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Pecorino with Pistachio shape 550 gr Artisan

Regular price€19.90 EUR
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Pecorino with Pistachio

Pecorino with Pistachio is now considered a classic among flavored cheeses.

The white rind sprinkled with pistachios encloses a perfectly balanced structure with an intense pistachio aroma that will hardly leave you indifferent.

This Pistachio cheese is produced in Tuscany, according to a millenary tradition where artisans of other times make typical cheeses, renowned all over the world.

Professionalism, respect for raw materials and Tuscan dairy traditions, give life to a pecorino of absolute quality.

Cheese with Pistachio

This sheep's cheese has a compact, white or slightly straw-colored paste, sprinkled with green pistachios.

A sweet pecorino that is characterized by an intense flavor that tastes of nuts - the result of the perfect marriage between the sweetness of sheep's milk.

The unmistakable taste of pistachio, also enhanced by a seasoning that can vary from 40 to 60 days.

Don't miss out on this fantastic cheese! Add it to your shopping cart now, and we will deliver it to you within 48 hours

✅ Refrigerated Shipping 24/48 hours

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

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Description Pecorino with Pistachio 

Our Pecorino with Pistachio  is made in the traditional way, in the historic dairy farm located in Follonica, in the heart of Maremma,

which since the mid-1960s has been producing typical Tuscan cheeses and traditional Tuscan cheeses, renowned all over the world.

Following a production wisdom handed down from generation to generation, this flavored pecorino has over time become a classic, establishing itself as a delicacy among typical Tuscan cheeses.

Produced using only pasteurized sheep's milk, with the addition of rennet, lactic ferments and Volterra salt (considered the purest in the country, a true excellence of Made in Italy).

It is characterized precisely by the addition of green pistachios from Bronte, a variety of Sicilian pistachio with a Protected Designation of Origin (PDO) as well as a Slow Food.

This is a sheep's cheese that has a white rind studded with pistachios, which contains an equally white (or tending to pale straw yellow) paste, compact and elastic on the palate which in turn is characterized by its intense pistachio aroma.

Pecorino with Pistachio is excellent eaten alone, for a quick but gourmet snack. Ideal as an end of a meal but also perfect in the aperitif buffet.

It can be accompanied by a glass of structured red wine or even better by a cold beer.

The two magical ingredients

There are two ingredients that characterize this flavored sheep's cheese and make it unique in the varied production of pecorino that our centuries-old dairy tradition can boast.

The Salt of Volterra, known and appreciated since the time of the Etruscans, today it is characterized by being a recrystallized mineral salt.

To obtain it, that is, the underground deposits are flooded with fresh water which dissolves the salt making it a saline solution at 33%.

This is then subjected to an 80 ° purification procedure which ensures the elimination of all contaminating impurities.

At this point it is sent to very high crystallizers (over 40 meters) where it is brought to a temperature of 130 ° which evaporates the water leaving only a very pure salt.

THE Green pistachios from Bronte they are a PDO grown exclusively in the Sicilian territory of Bronte, Adrano, Biancavilla.

They are obtained from the plants of the species Pistacia Vera, which in Sicilian dialect are also known as scornabecco, a term deriving from the Spanish word cornicabra which means "goat horn".

To obtain these fruits with a typical intense green color and a strong and immediately recognizable aromatic flavor, every eight female pistachio plants must plant a male plant which must be placed to the upper hand so that the wind can carry the pollen from the male flowers to the pistils of the female flowers.


Pasteurized sheep's MILK, salt from Volterra, PISTACHIO from Bronte 0.25%, rennet, ferments.

Inedible rind.


The idea of producing pecorino cheese using excellent raw materials such as Bronte's green gold dates back to about 10 years ago, a product that is unparalleled in quality and organoleptic characteristics.

The flavor of Bronte pistachios it is indeed particularly intense and aromatic, without inflection of mold or extraneous flavors.

Between Etna and the Nebrodi the pistachio, which has obtained the Dop certification since 2009, has a emerald green color Particularly bright thanks to the high content of chlorophyll and the same color the pecorino is wrapped in.

But pistachio is not the only excellence used to produce this tasty cheese.

You select the best sheep's milk coming from the mountains, rennet, enzymes, pistachio seeds, Volterra salt are then mixed and, after treating the crust with local extra virgin olive oil, sprinkle it with chopped pistachios.

The cheese is left to mature for 60 days before becoming an authentic delight for the table.

The flavor and texture of the pistachio pecorino conquer the palate: the compact paste combines the fresh lactic hints with the sensorial delicacy of the pistachio.

A product increasingly appreciated also for its originality and refinement of taste.

Cheese with pistachio is excellent to serve as an aperitif, appetizer or to be enjoyed alone with jam, perhaps accompanied by a fresh lager beer, capable of enhancing its flavor.


I wanted to reassure you by telling you that the product is placed in special food-grade polystyrene boxes and then in our personalized cardboard box for shipping, which will be refrigerated to maintain the right storage temperature.

I recommend, before tasting the pecorino with pistachio it is imperative to remove it from the vacuum and leave it out of the fridge for at least 2 hours, when you notice that the outside begins to change color it means that it is ready to be eaten.


Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

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Customer Reviews

Based on 13 reviews
Marco Boscolo Anzoletti

Pecorino al Pistacchio forma intera Artigianale

Sorina Sfirlea
Pecorino diversi tipo

Tutto buonissimo.lo raccomando

Meienhofer Mattia

Pecorino al Pistacchio forma 550 gr Artigianale

Federica Lapini

Pecorino al Pistacchio forma 550 gr Artigianale

Antonio Colombo

Favoloso,li proverò tutti, complimenti ⚜️

allevamento in toscana, salumeria toscana


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