Assortment of TUSCAN PECORINO CHEESES, 2.3 kg
An assortment of TUSCAN PECORINI
Our assorted pack of Tuscan pecorino is the ideal gift idea! You will be able to taste a splendid selection of our best typical Tuscan cheeses.
The packaging in food-grade polystyrene boxes and the refrigerated shipping guarantee perfect conservation during transport. Everything is finished with the customized box of Salumeria Toscana.
The package contains:
● Fresh Pecorino, 650 gr
● Pecorino Toscano DOP, 250 gr
● Pecorino Straw and Hay, 550 gr
● Pecorino Aged in Grotto, 600 gr
● Seasoned Pecorino Toscano PDO, 250 gr
Don't miss this fantastic assortment of Tuscan pecorino cheeses! Add it to your cart now and we will deliver it to you within 48 hours!
✅ Refrigerated shipping 24/48 hours
✅ 100% high quality Tuscan product
✅ Free returns within 14 days
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I wanted to tell you that Tuscan cheeses are sold placed in special food polystyrene boxes.
And then in our personalized cardboard box for shipping, so as to guarantee the right conservation during delivery.
With its characteristic "sburrantezza", that is soft, soft, which tends to cremate even if it is simply kept at room temperature.
The traditional processing of this fresh pecorino helps to strongly characterize the texture and texture of the cheese.
But even if it is a fresh cheese, it is essential to treat the rind with washing with lukewarm water and repeated turning on the wooden board, already in the first days of life.
The crust of this fresh pecorino it is not treated with any preservative, therefore it can, indeed must be eaten, as it represents the best part of the cheese.
It is carefully washed even before shipping, but since it is not treated, it can happen that even after a few days the mold can resurface externally, never mind, the mold can be easily removed by washing the crust with warm water.
This is the first proposed in the tasting of typical Tuscan pecorino.
Pecorino Toscano Dop
His Majesty the Pecorino Toscano it is produced with sheep's milk from pastures in the Tuscany region
Or from other neighboring territories included in its own specification. Rich in tradition, it is famous all over the world for its fresh and gentle flavor.
When young, under the white-brown rind, this charming cheese has a sweet taste and a milky aroma,
quality that it loses during maturation in favor of a more intense and structured taste that gives it a surprising aromatic complexity.
Good in itself as a table cheese, it finds infinite possibilities to taste it, in appetizers,
enhancing it with honey, jam and caramelized fruit, or in delicious salads with the addition of a Tuscan extra virgin olive oil.
Ideal for any occasion, it is a natural accompaniment to Tuscan white wines.
It is an elegant, exceptional cheese.
Goat cheese :
Manufactured with MILK pasteurized sheep, Volterra salt, rennet and indigenous enzymes.
This is the second proposed in the tasting of typical Tuscan pecorino cheeses.
Pecorino Toscano Dop Aged.
This aged Tuscan pecorino it is characterized by its sweet and balanced flavor, which in no case is too savory
or spicy, a peculiarity due to the processing method, the use of calf rennet and salting, which is left for a shorter period than other cheeses of the same type.
The aged Pecorino Toscano DOP is one of the most famous Tuscan excellences in the world, one of the products that best summarizes the culture
and the Tuscan tradition, representing centuries of history.
This is the third proposed in the tasting of typical Tuscan pecorino cheeses
Pecorino Straw and Hay
The pecorino aged in straw and hay it is a classic of Tuscan cheeses, we offer it in the 550 g form, which is vacuum packed at the time of order.
Pinstripe pecorino cheese aged for a few months.
The forms are wrapped in the spring hay of the hill pastures which enriches them with the typical aromas and scents of nature, and in the straw which improves their seasoning.
Ideal with honey and jams, serve it with a good red wine that will enhance all its innumerable nuances.
This is the fourth proposed in the tasting of typical Tuscan pecorino cheeses.
Grotto aged pecorino
This grotto aged pecorino is the result of careful and rigid processing first of all,
and an even more rigid control and selection of maturation and maturation in the limestone caves, where it is enriched with rich and decisive flavors and aromas.
The rind of this pecorino is subtly refined in a cave covering a delicate and sweet interior with tasty ripe notes of dried fruit.
This is the fifth proposed in the tasting of the typical Tuscan pecorino.
This concludes the tasting of the best Typical Tuscan Pecorino we propose, for any doubt or information write to us or call us.