Lonzino di maiale stagionato 400gr - Salumeria Toscana  - lonza, lonzino, lonzino di maiale, lonzino marinato, lonzino salume

Artisan aged pork loin 400gr

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Cured pork loin

The seasoned pork loin, also called loin or loin, is a salami that cannot be missing on Italian tables, the product of the skilful processing of the noblest parts of the pig.

The main feature of seasoned pork loin is a very delicate taste, a nice light color and its tenderness due to the cut of the meat.

The loin is generally eaten sliced and ideal for making many carpaccio, combined with Tuscan extra virgin olive oil, and with good PDO Parmigiano Reggiano.

Pork loin

Another widely used combination of seasoned loin is with Tuscan pecorino fresh dop. 

Don't miss out on this fantastic seasoned pork loin! Add it to your shopping cart now, and we will deliver it to you within 48 hours!

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Pork loin information

Our pork loin seasoned, salted and marinated according to the ancient Tuscan norcina tradition. The pork loin or fillet is first boned and then expertly marinated and then tied and left to mature.

The maturation of the pork loin varies from 50 to 60 days. Lonzino is a refined salami for its soft, delicate flavor and its thinness.

 

It stands out from other cured meats for its pink color, and the small content of adipose tissue and connective tissue makes the meat soft, for this reason loin is an excellent cured meat for simple but very fine dishes, primarily carpaccio.

Curiosity        

Pork tenderloin, also known as pork loin, is a particular type of cured meat.
It is a sausage obtained from the dorsal area of the pig, which goes from the fourth rib to the tail and is one of the leanest and most valuable parts of the pig.
Pork loin is a very lean salami with an intense pink color, a sweet flavor and a delicate aroma.


The lonzini are expertly spiced with salt and pepper and other spices, no nitrites and no nitrates, massaged and dried in dryers flavored with precious woods that give the product taste and aroma, while maintaining its characteristic delicacy of flavor.


Salami prepared exclusively with Tuscan pigs, an Italian excellence.
Store from + 4 ° to + 8 ° C.
Product without gluten and milk derivatives, vacuum packed.

Once the vacuum pack has been opened, let it breathe at room temperature for about 30 minutes before tasting it. Our advice to savor this salami is certainly with some nice slices of crispy bread, fennel seeds and a little garlic, to create appetizers on a mixed Tuscan platter or second course with cheeses and cold dishes or salads.

It is a cured meat that also goes very well with structured craft beers or red wines that are not too tannic.


Storage times and methods : in the fridge at 0 + 4 ° C under vacuum self life 180 days.

 

How to preserve the loin:

 

To best preserve the pork loin it is recommended, once removed from the vacuum, to grease its living surface with extra virgin olive oil or butter and wrap it inside a dry and clean linen cloth and place it in the cellar, in alternative in the refrigerator.

lonzino di maiale lonza stagionata lombo di maiale

 

 

Customer Reviews

Based on 4 reviews
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M
M.B.

Lonzino di maiale stagionato 400gr artigianale

A
A.G.
Lonzino stagionato

Ottimo prodotto, qualità/prezzo eccezionale.

R
R.F.

Buono, da ricomprare.

A
A.M.
Consigliato

Veramente squisito, ottima qualita' e consegna rapidissima, grazie

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
M
M.B.

Lonzino di maiale stagionato 400gr artigianale

A
A.G.
Lonzino stagionato

Ottimo prodotto, qualità/prezzo eccezionale.

R
R.F.

Buono, da ricomprare.

A
A.M.
Consigliato

Veramente squisito, ottima qualita' e consegna rapidissima, grazie