Cinta Senese pork loin is produced exclusively with Cinta Senese pork, it does not contain preservatives and chemical additives, gluten, lactose and milk derivatives.
There Seasoned Cinta Senese loin, is dry salted and flavored with pepper and spices, stuffed into natural and hand-tied gut.
At the end of drying, the actual drying begins matured for five months.
The slice has a uniform pink color, with a slightly fatty part characteristic of Cinta Senese pigs.
With a slightly peppery flavor, it is excellent to be enjoyed with rocket, parmesan and balsamic vinegar.
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