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Guanciale of Cinta Senese PDO 600gr Artisan

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Cinta Senese DOP pork cheek 

The Guanciale of Cinta Senese PDO is a cured meat obtained from the cheek of the pig of this native breed, crossed by lean muscle veins with a component of valuable fat.

It is very delicate and at the same time tasty, with an intense aroma. The quality of this pancetta is given by the excellent raw material, the Cinta Senese pork.

This native breed, raised in Tuscany in the open air, is characterized, from an aesthetic point of view, by a dark coat on which the pink "belt" stands out.

Cheek of Cinta Senese pig

The 'GOTA' as it is called in Tuscany, by Cinta Senese PDO is naturally air-dried, salted for 10 days, flavored with salt, pepper and garlic, and after 3 months of aging it is ready to be consumed.

The typical dark rind of the Cinta Senese DOP pork cheek contains a soft and tasty heart.

Don't miss this fantastic Guanciale di Cinta Senese DOP! Add it to your cart now and we will deliver it to you within 48 hours!

✅ Refrigerated Shipping 24/48 hours

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

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Information and features

Cinta Senese DOP cheek lard with a unique appearance, with a compact white fat and strips of bright red lean.

The raw material used, outdoor agriculture and food, give the product an excellent quality and a unique flavor.

The pure Cinta Senese PDO pigs used, slaughtered between 12 and 16 months, until certification with the PDO.

The production of the Cinta Senese pillow includes a preparatory massage to remove residual blood, and a washing with hot vinegar, garlic and natural aromas.

Subsequently, it is salted for 18 days with sea salt dosed in proportion to the weight of the piece.


 

Subsequently, the bacon is desalted and left to rest for about two weeks at a temperature of 5/6 ° C and a relative humidity of around 60%.

Immediately after resting, the bacon is covered with finely ground pepper.

From here begins the actual seasoning at a temperature of 14/16 ° C with a humidity of around 72/75% for about 3 months

Cinta Senese cheek is excellent when tasted raw and cut very thinly for bruschetta but above all to flavor some dishes of our Tuscan cuisine.

In fact, it is widely used for the preparation of traditional Italian first courses such as amatriciana and carbonara as well as gricia.

The whole Cinta Senese bacon weighs about 1,500 kg.

Curiosity 

This Gota di maile produced by Cinta Senesi pigs, recognizable by the typical black coat crossed by a white "belt", consists of the fleshy part

Obtained from the cheek (cheek) of selected girdled pigs, recognizable by the typical black coat crossed by a white "belt".

The cheek of Cinta Senese is made up of the fleshy part of the pig's cheek which, after a "massage" with a mixture of salt, pepper, vinegar and crushed garlic, is kept for 15 days in coarse salt, then cleaned, salted again and flavored with ground black pepper.

When cut, it shows bands of thin pink interspersed with fat.

It can be eaten plain, sliced thinly or just heated and then placed on slices of tasteless bread.

Its true vocation, however, is to end up in sauces, thanks to its gustatory balance the guanciale of cinta senese is also used in the kitchen with shellfish, to stuff pork loins and to flavor and soften many meats.

However it remains excellent if tasted raw, it really melts in the mouth and its aromas are unmistakable.

Buy the Cinta Senese pork cheek now, give yourself one of the most sought-after Tuscan cured meats, you can combine this salami with pecorino di pienza, an all-Sienese combination.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150

 

SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.

 

EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.

 

FULFILLMENT OF THE ORDER
We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

SHIPMENT
Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

DELIVERY
Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

NO WITHDRAWAL
However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

SUPPORT
For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

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Customer Reviews

Based on 16 reviews
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M
Mauro Gentilini

Tutto veramente ottimo e di grande qualità

f
francesco molina
ottimi prodotti

ottima qualita e bonta prodotti super consigliato

D
Dino Forconi

Guanciale di Cinta Senese DOP 600gr Artigianale

F
Francesco BRACCI

Guanciale di Cinta Senese DOP 600gr Artigianale

R
RICCARDO CIPRESSI
Super!!!!

Una delizia che ha reso la pasta alla Gricia e alla Carbonara indimenticabili. Da provare!

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


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