Chianti Classico Riserva Castello di Monsanto - Salumeria Toscana Chianti Classico Riserva Castello di MonsantoCastello di MonsantoSalumeria Toscana Chianti Classico riserva MonsantoChianti Classico Riserva Castello di Monsanto

Wine Chianti Classico Riserva Castello di Monsanto

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Monsanto Castle Chianti Classico Reserve

A Chianti Classico Riserva with two faces: the readiness and at the same time the evolutionary momentum.

Absolutely the most produced label by the company, reflecting the company philosophy towards Sangiovese, which on our soils acquires a strength and a tension that should be expected.

One of the oldest labels in Italy, whose commercial spread, which began in the 1960s, made it an ambassador of the entire denomination in the world.

Wines Castello di Monsanto

It is a very intense and balanced Chianti Riserva, with a great style on the palate, with various spicy notes typical of the most prestigious Chianti wines.

It comes from a blend of Sangiovese, Canaiolo and Colorino grown in the vineyards capable of offering bunches that lend themselves to long aging;

the vinification is classic with a maceration that lasts for 20 days and a refinement that lasts about 18 months in small second passage woods.

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Data sheet

Name Chianti Classico D.O.C.G. Reserve
First year of production 1962
Vines 90% Sangiovese - 10% Colorino and Canaiolo
Form of farming Guyot and spurred cordon
Vinification in truncated cone-shaped steel vats at a controlled temperature with an emptying system (Délestage) and pumping over for about 18/20 days.
Maturation or aging partly in 500-liter French oak barrels and partly in 225-liter barriques, followed by refinement in the bottle.

    Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

    Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

    Shipping costs:

    In Italy they are 15 € 

    Free in Italy for orders over € 150


    SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


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    We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

    Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

    Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

    However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

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    allevamento in toscana, salumeria toscana


    A Tradition

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    Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

    Cinta Senese
    raised in the wild

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