Capocollo Toscano 850 gr prodotto Artigianale - Salumeria Toscana Capocollo Toscano 850 gr prodotto ArtigianaleSalumificio VianiSalumeria Toscana Capocollo toscanoCapocollo Toscano 850 gr - Salumeria Toscana - capocollo, capocollo toscano, coppa, salumeriatoscana, salumi, salumitoscani

Tuscan Capocollo 850 gr Artisan product

Regular price €22.90 EUR Sale price€21.90 EUR Save 4%
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  • Refrigerated shipments throughout Europe
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Tuscan Capocollo - a cured and handcrafted salami made in Tuscany, obtained from the whole muscle that goes from the neck to the fourth or fifth rib of the shoulder or neck of the pig.

The meats selected for this salami are exclusively Tuscan.

The processing of the Coppa Toscana according to the traditional method requires salt, pepper, a thin layer of herbs, and aging in a cold cellar for at least three months.

Before tasting it, remove it from the vacuum and let it rest at room temperature for at least an hour.

Once sliced, Capocollo Toscano has an intense red color and a rich and spicy taste. It melts in the mouth leaving the palate clean.

Our Coppa Toscana, whole, weighs about 1.7 kg, so this 850-gram slice is half the size.

Don't miss this fantastic Tuscan Capocollo! Add it to your shopping cart now, and we will deliver it to you within 48 hours!


✅ Refrigerated Shipping 24/48 hours

✅Free Shipping for Orders over € 65

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

Payment com, credit cards, Paypal or wire transfer, Amazon Pay, 

✅ Shipping to Europe and USA UPS 48/72 hours



the Tuscan capocollo is the part of the pork neck, boned, salted and wrapped with a collar (handkerchief) which is aged for 3/6 months. It is presented in a cylindrical shape wrapped in an elastic net.

Produced without preservatives or antioxidants, the Tuscan capocollo with fennel comes with parts of lean of a dark burgundy color alternating with those of fat of a delicate powder color.

It has an intense scent. The flavor of this capocollo is balanced and tasty is due to the aromas that are used in the salting phase.

First I want to answer the questions that many ask me, first of all I want to tell you that the Tuscan capocollo is cut at the time of the order and vacuum-packed for storage, the product is put in special food polystyrene boxes and then in our box. in personalized cardboard for shipping, which will be refrigerated to maintain the right storage temperature

The shipment of the Tuscan capocollo takes place within 24/48 hours after the approval of the order. In the payment methods there is also the possibility of payment on delivery.

If you have special delivery needs, please let us know at the time of ordering in the appropriate NOTES section for delivery.

The Tuscan capocollo you buy online will be delivered vacuum-packed so you won't have any problems during the trip.

Now you just have to add this fantastic handcrafted Tuscan capocollo to your cart and trust us that it will surely be rewarded with the quality of the product and the professionalism of the service that Salumeria Toscana will provide for its customers.


The Tuscan pork capocollo is a fine cut of pork, it was wrapped fresh together with salt and aromas, especially the wild fennel flower, a plant that has always been present in our countryside.

It is traditional to consume it at Easter together with the typical “Schiacciata di Pasqua” one of the Tuscan cured meats that cannot be missed for lovers of Tuscan cured meats.


Tuscan pork, salt, pepper, wild fennel seeds, garlic.
Contains sugars. Antioxidant.

Contains no gluten sources - Contains no milk derivatives

To produce the Tuscan pork capocollo, the neck muscle is trimmed and degreased.

At this point we proceed with the salting, which takes place by vigorously massaging the product, so that the salt, peppercorns, garlic and other spices can deeply penetrate the meat, giving it the desired taste and consistency.

This is a very long and delicate phase. Depending on the size of the pig and the level of maturation, it will be necessary to extend the operation to bring the aromas to the center.
They are then left to rest in the special salting tanks inside the cold room.

Here the maturation of the capocollo is slow and controlled and proceeds for about 40 days.

At the end of this period they are removed from the brine, wrapped in a natural casing and tied tightly, it is here that the salami begins to take on its characteristic appearance.

But a short period of hot drying is still needed before proceeding with the actual seasoning.

This phase, which lasts from four to six months, takes place inside well-ventilated rooms, where the cured meats are hung and checked one by one.

It is in fact in the last few weeks that the Tuscan capocollo acquires its full organoleptic quality, that delicate and at the same time decisive taste that makes the Tuscan capocollo truly unmistakable.

Salumeria Toscana specializes in the sale of typical Tuscan cured meats, and the Tuscan capocollo is certainly one of the best Tuscan cold cuts.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

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Customer Reviews

Based on 44 reviews
Valter Locatelli

Capocollo Toscano 850 gr prodotto Artigianale

Bernaschina Cinzia

Sicuramente è buono ma avendo ordinato parecchi prodotti non li ho ancora aperti tutti

silvano cossetta
Salame pancetta formaggio vin santo

Tutto ok come sempre



Capocollo Toscano

Il prodotto è arrivato in due giorni, velocissimi. Mi complimento con Salumeria Toscana sia per l'imballaggio, sia per il confezionamento del capocollo, e soprattutto per l'eccellente qualità: stagionato come piace a me, sapore ricco di aromi e bilanciatissimo. Farò altri acquisti.

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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