Capocollo Toscano 850 gr - Salumeria Toscana  - capocollo, capocollo toscano, coppa, salumeriatoscana, salumi, salumitoscani

Tuscan Capocollo 850 gr Artisan product

Regular price €19.75 EUR Save Liquid error (product-template line 136): Computation results to '-Infinity'%
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Tuscan Capocollo 

Capocollo Toscano - a cured and handcrafted salami made in Tuscany, obtained from the whole muscle that goes from the neck to the fourth or fifth rib of the shoulder or neck of the pig.

The meats selected for this salami are exclusively Tuscan.

The processing of the Coppa Toscana according to the traditional method requires salt, pepper, a thin layer of herbs, and aging in a cold cellar for at least three months.

Tuscan cold cuts

Before tasting it, remove it from the vacuum and let it rest at room temperature for at least an hour.

Once sliced, Capocollo Toscano has an intense red color and a rich and spicy taste. It melts in the mouth leaving the palate clean.

Our Coppa Toscana, whole, weighs about 1.7 kg, so this 850-gram slice is half the size.

Don't miss this fantastic Tuscan Capocollo! Add it to your shopping cart now, and we will deliver it to you within 48 hours!

 

✅ Refrigerated Shipping 24/48 hours

✅Free Shipping for Orders over € 65

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

Payment com, credit cards, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA UPS 48/72 hours

 

Features 

the Tuscan capocollo is the part of the pork neck, boned, salted and wrapped with a collar (handkerchief) which is aged for 3/6 months. It comes in a cylindrical shape wrapped in an elastic net.

Produced without preservatives or antioxidants, the Tuscan capocollo with fennel comes with parts of lean of a dark burgundy color alternating with those of fat of a delicate powder color.

It has an intense scent. The flavor of this capocollo is balanced and tasty is due to the aromas that are used in the salting phase.

First I want to answer the questions that many ask me, first of all I want to tell you that the Tuscan capocollo is cut at the time of the order and vacuum-packed for storage, the product is put in special food polystyrene boxes and then in our box. in personalized cardboard for shipping, which will be refrigerated to maintain the right storage temperature

The shipment of the Tuscan capocollo takes place within 24/48 hours after the approval of the order. In the payment methods there is also the possibility of payment on delivery.

If you have special delivery needs, please notify us at the time of ordering in the appropriate NOTES section for delivery.

The Tuscan capocollo you buy online will be delivered vacuum-packed so you won't have any problems during the trip.

Now you just have to add this fantastic artisan Tuscan capocollo to your cart and give us confidence that it will surely be rewarded with the quality of the product and the professionalism of the service that Salumeria Toscana will provide for its customers.

Description 

The Tuscan pork capocollo is a fine cut of pork, it was wrapped fresh together with salt and aromas especially with wild fennel flower, a plant that has always been present in our countryside.

It is traditional to consume it at Easter together with the typical “Schiacciata di Pasqua” one of the Tuscan cured meats that cannot be missed for lovers of Tuscan cured meats.

Ingredients

Tuscan pork, salt, pepper, wild fennel seeds, garlic.
Contains sugars. Antioxidant.

Contains no gluten sources - Contains no milk derivatives

To produce the Tuscan pork capocollo, the neck muscle is trimmed and degreased.

At this point we proceed with the salting, which takes place by vigorously massaging the product, so that the salt, peppercorns, garlic and other spices can deeply penetrate the meat, giving it the desired taste and consistency.

This is a very long and delicate phase. Depending on the size of the pig and the level of maturation, it will be necessary to extend the operation to bring the aromas to the center.
They are then left to rest in the special salting tanks inside the cold room.

Here the maturation of the capocollo is slow and controlled and proceeds for about 40 days.

At the end of this period they are removed from the brine, wrapped in a natural casing and tied tightly, it is here that the salami begins to take on its characteristic appearance.

But a short period of hot drying is still needed before proceeding with the actual seasoning.

This phase, which lasts from four to six months, takes place inside well-ventilated rooms, where the cured meats are hung and checked one by one.

It is in fact in the last few weeks that the Tuscan capocollo acquires its full organoleptic quality, that delicate and at the same time decisive taste that makes the Tuscan capocollo truly unmistakable.

Salumeria Toscana specializes in the sale of typical Tuscan cured meats, and the Tuscan capocollo is certainly one of the best Tuscan cold cuts.


Customer Reviews

Based on 33 reviews
94%
(31)
3%
(1)
0%
(0)
0%
(0)
3%
(1)
g
gino capperucci
Qualità più che buona

buon acquisto

A
Anna Maria Pintus
Top

Top

L
Luca
OTIMO

Molto saporito , buonissimo

P
PIERINO CORBERI mi
Capocollo

Superbo, eccezzionale

C
Claudio Cipriani
Capocollo Spettacolare!!!!

Merce consegnata molto velocemente in imballo termico. Prodotto sottovuoto di ottima qualità, si sentono tutti i profumi ed i sapori della Toscana, e detto da un toscano trapiantato al nord...... Bravi, di sicuro presto provvederemo ad un altro ordine. Ormai siete diventati un nostro punto di riferimento.

Customer Reviews

Based on 33 reviews
94%
(31)
3%
(1)
0%
(0)
0%
(0)
3%
(1)
g
gino capperucci
Qualità più che buona

buon acquisto

A
Anna Maria Pintus
Top

Top

L
Luca
OTIMO

Molto saporito , buonissimo

P
PIERINO CORBERI mi
Capocollo

Superbo, eccezzionale

C
Claudio Cipriani
Capocollo Spettacolare!!!!

Merce consegnata molto velocemente in imballo termico. Prodotto sottovuoto di ottima qualità, si sentono tutti i profumi ed i sapori della Toscana, e detto da un toscano trapiantato al nord...... Bravi, di sicuro presto provvederemo ad un altro ordine. Ormai siete diventati un nostro punto di riferimento.