Bistecca Toscana Costola, bistecca toscana, carne toscana, fiorentina, macelleria online, macelleria toscana
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Tuscan Steak with Cut in the Rib

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Regular price €39.90 EUR Sale price€34.90 EUR Save 13%
Tax included. Shipping calculated at checkout.

  • Refrigerated shipments throughout Europe
  • Low stock - 9 items left
  • Inventory on the way

This Tuscan steak rib cut from adult Tuscan beef, it is perfect for lovers of Tuscan meat, bovine born, raised and slaughtered in Tuscany, perfect for a fine grilled meat.

The Tuscan steak has a minimum maturation of 30 days, and this degree of maturation gives a tenderness to the ideal meat, which with the typical marbling of the Tuscan veal will ensure that it will melt in the mouth.

You can buy the best Tuscan steak in ours butcher shop online, temperature-controlled transport will guarantee the cold chain. On Mondays and Tuesdays all orders will be shipped to guarantee delivery in 24/72 hours, on the islands 96 hours.

Add this fine Tuscan cut of meat to your shopping cart, we'll take care of the rest!

✅Delivery with certified refrigerated vehicle + 2 / + 4 degrees

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Guaranteed refund for any defect 

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

Shipping Costs Refrigerated Van

Fresh meat at home can be shipped only and exclusively with refrigerated vehicles at a controlled temperature 2+ / 4+. Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Costs vary by amount often:

€ 15 for orders under € 50

€ 12 for orders between € 50 and € 120

Free for orders over 120 €

Perfect Cooking Tips

The rules are simple, but they will make a difference, always buy the Tuscan steak from those who specify the origin of the meat, it is known the quality of Tuscan meat is famous all over the world, and therefore it is also the most imitated, and therefore they will split Florentine steaks, and then slaughtered meat will arrive in Italy, but from France, Ireland, and so on and so forth.

Then always ask for the maturation days, minimum 30 days, otherwise you will have purchased Tuscan meat, but as I see around, many guarantee the minimum 15 days of maturation to be questionable, to have more inviting prices, but this aspect of the maturation of Tuscan meat it is essential if you are looking for tender meat.

The steak must be removed from the fridge 4 or 5 hours before and kept at room temperature, this step will raise the temperature of the steak, and the thermal shock with the hot grill will be less, and the quality of the cooking will benefit.

Before placing it on the grill, dab the Tuscan steak with absorbent paper, removing the layer of humidity that will have formed externally.

Fiorentina should be almost crunchy when cut and this good practice will help you find the right crunchiness.

Then massage the steak with extra virgin olive oil, this makes the outside of the steak more crunchy (the oil is an excellent conductor of heat) and you will be sure that there will be no meat residues that will remain attached to the grill. The oil layer must be minimal, practically invisible to the naked eye.

And the salt? Before or after cooking? There are two schools of thought here, but neither will ruin the Florentine steak, however we recommend after cooking during the resting phase of the steak.

The cooking times of the Florentine steak vary according to the weight of the steak for a medium-cooked 1.5 kg steak, cooking is 8 minutes per side and 4 minutes in a vertical position.

If you got hungry, buy it now Tuscan steak in our online butcher, and enjoy your meal.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

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Customer Reviews

Based on 4 reviews
Sara Grisotto

Perfetto grazie

Albrecht Nico
Super Shop! Spitzen-Fleisch

Beste Qualität & echte Expresslieferung !
Das Chianina ist das Beste, was ich je bekommen habe !
Versandkosten sind in Ordnung, man darf nicht vergessen, dass das Frischfleisch über Nacht von Italien nach Deutschland kommt. Bei mit waren es von Verpacken bis Ankunft gerade mal 16 Stunden (!!!) Das lassen sich die Paketdienste gut bezahlen !
Fazit: alles Super-wird jetzt mein Stamm-Shop !

Alfonso Mauro

Prodotti davvero ottimi

Gabellone Claudia
Prodotti ottimi

Lo gustata tutta ottima

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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