Chianti reserve Castelfalfi

The Chianti Reserve DOCG of Castelfalfi estate It comes from Sangiovese grapes, and is made softer and rounder by a small percentage of Colorino grapes.

And Tuscan wine bright red in color with garnet reflections, Cerchiaia Riserva releases floral notes and small red fruits.

The full and structured taste of Aged Sangiovese it is ideal to accompany Florentine steak and typical dishes of Mediterranean cuisine

Castelfalfi wines

The Castelfalfi estate is certainly an important reality in the world of organic Tuscan wine, and this Chianti Riserva is certainly a fine wine, very balanced, elegant and with a slightly fruity nose.

ideal in combination with game meat and roasts.

Don't miss this fantastic Chianti Riserva wine!

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Data sheet

Classification: Chianti DOCG Reserve
Production area: Central Tuscany, Castelfalfi
Terrain altitude: 300 slm
Quantity produced: 10,000 Bordeaux
Grapes: Sangiovese and colorino from organic farming
Farming system: counter-espalier with cordon pruning
rammed
Trip: 75 q/ha
Vinification: in stainless steel containers at controlled temperatures
with maceration on the skins for a maximum of 20 days
Refinement: 20 months in large oak barrels (20hl) and tonneaux
(500lt). 12 months of bottle aging.
Alcohol content: 14,5% vol.
Color: ruby red, with garnet reflections
Smell: complex, with floral notes of violet and violet together with
typical hints of spices linked to the evolution of Sangiovese
want: round, presence of tannins, fruity with hints of cherry
ripe, jammy, black cherry and lightly toasted; persistent ed
balanced
Service temperature: 16-18°C

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Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.

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