🍖 Tuscan Raw Ham Online

Buy Tuscan Raw Ham Online — Direct from Tuscany

Salumeria Toscana selects the finest Tuscan raw hams directly from the artisan producers of the region — Prosciutto Toscano DOP, Prosciutto di Cinta Senese DOP, Gran Riserva, boneless pork leg, aged shoulder, wild boar ham — and ships them vacuum-sealed at controlled temperature to the UK and Europe. Slow ageing, artisan processing, verified supply chain: Tuscan raw ham in its most authentic form.

🍖 What You Find in the Tuscan Raw Ham Collection

Prosciutto Toscano DOP — the European certification of Tuscan raw ham. Prosciutto Toscano DOP is the most representative raw ham of the region, certified by the European protected designation of origin. It differs from Parma ham and San Daniele through its curing with sea salt, black pepper and aromatic Tuscan spices — a bolder, more savoury and aromatic profile, characteristic of Tuscan Norcineria. Available whole on the bone, boneless and in slices: Prosciutto Toscano DOP whole 8kg, Prosciutto Toscano DOP boneless 8kg.

Prosciutto di Cinta Senese DOP — the raw ham from Siena's finest pig breed. The Cinta Senese is the indigenous pig breed of the province of Siena — semi-wild, natural diet, abundant infiltrated fat. Its raw ham has a minimum ageing of 24 months and an entirely different aromatic profile from standard ham: more intense, more persistent, with a natural sweetness from the thick fat covering. Prosciutto di Cinta Senese DOP ranks among the finest raw hams in Italy: Prosciutto di Cinta Senese DOP 24 months, Prosciutto di Cinta Senese DOP whole.

Gran Riserva and Long Ageing — Tuscan raw ham for connoisseurs. For those who want the maximum ageing: Gran Riserva Raw Ham — extended ageing over 20 months, selection of the finest legs, complex aromatic profile. Tuscan Wild Boar Ham — the wildest alternative of the Tuscan tradition.

Professional Formats — whole leg, boneless, shoulder. For restaurants and professional buyers: Boneless pork leg 6.5kg, Pork leg 7.5kg, Aged boneless shoulder — the most economical cut with a surprisingly rich aromatic profile.

⚙️ Tuscan Raw Ham — What Sets It Apart

Tuscan raw ham is recognisable by three characteristics no other Italian ham shares: the rub with whole black pepper and aromatic Tuscan herbs applied to the outside of the leg during ageing; the maturation in rooms with natural temperature and humidity that produces a more intense aromatic profile than Emilian hams; and the pronounced savouriness — Tuscan raw ham is saltier, more spiced, with long aromatic persistence.

It is the ham Tuscans have eaten for centuries: on unsalted Tuscan bread, with Cave-Aged Pecorino Stagionato, with a glass of Chianti Classico.

❄️ Shipping Tuscan Raw Ham — How It Works

Tuscan raw ham travels in insulated packaging with ice gel — cold chain guaranteed from the Tuscan producer to your address. We ship every Monday, Tuesday and Wednesday with delivery by Friday.

All vacuum-sealed · Refrigerated shipping +2/+4°C · Tracked delivery with notification.

🤝 Tuscan Raw Ham for Restaurants and HoReCa

We work with restaurants, delicatessens, wine bars, hotels and distributors looking for consistent-quality Tuscan raw ham. Whole legs, boneless or in slices — formats for every professional requirement. Regular supply, dedicated pricing, customised order management.

For HoReCa quotes and delivery plans: info@salumeriatoscana.shop | +39 339 879 4945

🧠 FAQ — Tuscan Raw Ham Buy Online

What is Prosciutto Crudo Toscano DOP? Prosciutto Toscano DOP is the raw ham of the Tuscany region with European protected designation of origin. Distinguished by its curing with sea salt, black pepper and aromatic Tuscan spices and a minimum ageing of 12 months. Bolder and more savoury aromatic profile than Emilian hams — the definitive Tuscan raw ham.

What is the difference between Prosciutto Toscano DOP and Prosciutto di Cinta Senese DOP? Prosciutto Toscano DOP comes from a standard pig breed with Tuscan origin and processing certification. Prosciutto di Cinta Senese DOP comes from the indigenous Cinta Senese breed from Siena — semi-wild, natural diet — with a minimum ageing of 24 months. More intense and complex aromatic profile, significantly higher price.

What does "boneless" mean? A boneless ham is the aged leg with the bone removed after curing. More practical to slice, keeps longer once opened. Ideal for professional catering and customers without a slicer.

How should the raw ham be stored after delivery? Vacuum-sealed and unopened: in the refrigerator at 0/+4°C according to the best-before date on the label. After opening: cover the cut surface with food paper and keep refrigerated — consume preferably within 10-15 days.

Can I order Tuscan raw ham from the UK? Yes. We ship to the UK and across Europe with specialised refrigerated couriers — cold chain guaranteed for international shipments. Delivery within 24/48h.

Is it available for restaurants and HoReCa? Yes. We work with restaurants, delicatessens and wine bars with regular supply and dedicated pricing. Contact us at info@salumeriatoscana.shop.