Tuscan Capocollo is the most elegant cured meat of Tuscan charcuterie: made from pork neck and shoulder with its unique natural marbling. Discover what it is, how it's produced and the best pairings with Tuscan wines and cheeses.
Finocchiona IGP is the most searched Tuscan salami online with 158,000 monthly searches. Discover its medieval history, how it's produced, the difference from the industrial version and the best pairings with Tuscan wines and cheeses.
