The original pici all'aglione recipe with four key ingredients: Fabianelli bronze die-cut pici, Val di Chiana aglione (botanically different from garlic), tomatoes and Tuscan extra virgin olive oil. Preparation ≈ 40 minutes. Vegan without pecorino.
Tuscan Pici by Pastificio Fabianelli are thick, irregular spaghetti made only from wheat flour and water, bronze die-cut and dried. PAT-certified. Ideal for pici all'aglione and wild boar ragù. 500 g pack.
