Tuscan Red Wine IGT San Piero Tenuta di Castelfalfi Organic
San Piero IGT Organic Estate of Castelfalfi
An elegant red wine like the Tuscan landscape that the Tenuta di Castelfalfi tells, through the expression of Sangiovese.
The vinification in steel enhances the freshness of its fruity and floral notes that go well with typical Tuscan appetizers based on cold cuts and bruschetta.
Organic Tuscan Wine
This organic Tuscan wine is recommended for lovers of fresh and elegant Tuscan wines, a fruity red for the whole meal, well balanced and pleasant to drink, with an excellent value for money.
Don't miss this fantastic organic Tuscan wine!
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Classification: IGT Toscana Rosso
Production area: Central Tuscany, Castelfalfi
Terrain altitude: 300 above sea level
Quantity produced: 11,000 Bordeaux
Grapes: Sangiovese from organic farming
Training system: espalier with cordon pruning
Surrender: 90 q / ha
Vinification: in stainless steel containers at a controlled temperature,
with maceration on the skins for a maximum of 10 days
Refinement: in steel for 8 months and at least 3 months of aging
in the bottle
Alcoholic content: 14.5% vol.
Color: ruby red with violet reflections
Smell: intense with fruity and floral notes
Taste: balanced and harmonious
Service temperature: 16-18 ° C