Tuscan Cured Meats Online

Buy Tuscan Cured Meats Online — Direct from Tuscany

Salumeria Toscana selects the finest Tuscan cured meats directly from the producers of the region — Finocchiona IGP, Tuscan Salami, Raw Ham, Lardo di Colonnata IGP, Capocollo, Sbriciolona, Cinta Senese DOP charcuterie — and ships them vacuum-sealed at controlled temperature to the UK and Europe. No middlemen: the product leaves the Tuscan producer and arrives directly to your door.

🐖 What You Find in the Tuscan Cured Meats Collection

Tuscan Cured Meats — the specialities of the regional Norcineria. The Tuscan Norcineria tradition produces unique charcuterie with distinctive spicing, slow ageing and artisan method. The key products: Finocchiona IGP — the IGP-certified fennel salami, symbol of Florentine charcuterie; Tuscan Salami — coarse grind, slow ageing, traditional spicing; Sbriciolona Toscana — the soft salami of the Florentine tradition, crumbly when sliced; Tuscan Capocollo — the most elegant cut of Tuscan Norcineria.

Cinta Senese DOP Cured Meats — the indigenous pig breed of Siena. The Cinta Senese is the oldest pig breed in Tuscany, indigenous to the province of Siena, with European DOP certification. Its charcuterie has a more intense and complex aromatic profile than standard pork: Cinta Senese DOP Salami, Lardo di Cinta Senese, Cinta Senese Guanciale DOP, Tuscan Soppressata.

Lardo and Ham with IGP — the slow ageing cuts. The charcuterie that requires the most time and care: Lardo di Colonnata IGP — aged in Carrara marble basins according to the IGP production rules; Tuscan Raw Ham — slow ageing, bold and aromatic profile.

❄️ Shipping Tuscan Cured Meats — How It Works

Tuscan cured meats travel in insulated packaging with ice gel — cold chain guaranteed from the Tuscan producer to your address. We ship every Monday, Tuesday and Wednesday with delivery by Friday.

All vacuum-sealed · Refrigerated shipping +2/+4°C · Tracked delivery with notification.

🤝 Tuscan Cured Meats for Restaurants and HoReCa

We work with restaurants, delicatessens, wine bars and distributors looking for consistent-quality Tuscan charcuterie with professional logistics. Regular supply, dedicated pricing, customised order management.

For HoReCa quotes and delivery plans: info@salumeriatoscana.shop | +39 339 879 4945

🧠 FAQ — Tuscan Cured Meats Buy Online

What are typical Tuscan cured meats? Typical Tuscan cured meats are the products of the regional Norcineria tradition: Finocchiona IGP, Tuscan Salami, Sbriciolona Fiorentina, Tuscan Capocollo, Lardo di Colonnata IGP, Rigatino, Soppressata and Cinta Senese DOP charcuterie. Each has a specific spicing, ageing and artisan production method of the local tradition.

What is the difference between Tuscan cured meats and Cinta Senese charcuterie? Tuscan cured meats are made from selected standard pork — direct artisan quality. Cinta Senese DOP charcuterie comes from the indigenous pig breed of the province of Siena with European DOP certification guaranteeing breed, rearing territory and production method. More intense aromatic profile, higher price.

How are Tuscan cured meats stored after delivery? Vacuum-sealed and unopened: in the refrigerator at 0/+4°C according to the best-before date on the label. After opening: consume preferably within 5-10 days, cover the cut surface with food paper and keep refrigerated.

Can I order Tuscan cured meats from the UK? Yes. We ship to the UK and across Europe with specialised refrigerated couriers — cold chain guaranteed for international shipments too.

Is it possible to order Tuscan cured meats for restaurants? Yes. We work with restaurants, delicatessens and wine bars with regular supply and dedicated pricing. Contact us at info@salumeriatoscana.shop.