Paccheri rigati artisan Tuscan trafilati al bronzo — pasta Tuscany 500g

Bronze-Cut Paccheri Rigati

Regular price€4.50 EUR
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Filiera Toscana Tracciata
HACCP Sicurezza completa
Tracciabilità Lotto + DDT
STEF 24-48h Refrigerato Italia
Easy returns — satisfied or refunded
Traceable supply chain — from the producer to your table
WhatsApp support — we reply the same day
  • 100% traceable Tuscan supply chain
  • Secure online payment
  • Refrigerated delivery +2/+4°C
  • Shipping to 27 EU countries
  • Vacuum-packed

Paccheri Rigati — Bronze-Cut Pasta, 100% Certified Tuscan Wheat

Artisan Paccheri Rigati made from 100% certified Tuscan durum wheat, bronze-cut and slow-dried at low temperature. The large format, rough surface and dense core make them perfect for holding rich sauces — from wild boar ragù to baked pasta dishes.

🌾 What makes these Paccheri different

Industrial pasta is smooth, uniform, odourless. These Paccheri give themselves away the moment you open the bag: the scent of hand-worked semolina is the first answer. In cooking, the difference is even more pronounced — they hold their texture, don't stick together, absorb the sauce without breaking down.

The raw material is everything: durum wheat grown in Tuscany by a certified network of local farmers, worked with spring water, drawn through bronze dies to create that roughness no teflon tool can replicate. Slow drying at low temperature preserves the proteins and the flavour of the semolina — the high heat of industrial cycles destroys both.

📋 Product details

ShapePaccheri Rigati (ridged)
Weight500 g
Wheat100% certified Tuscan durum wheat
Drawing methodBronze-cut
DryingSlow, low temperature
OriginTuscany, Italy
Price€4.59

🍝 How to cook Paccheri Rigati

Cooking time: plenty of salted boiling water, 14–16 minutes. Taste before draining — artisan pasta has variable cooking times compared to industrial. Drain al dente and finish for one minute in the sauce.

Best pairings:

Baked Paccheri: par-cook to 70%, fill with your chosen stuffing, arrange in a baking dish with sauce and mozzarella. Bake at 180°C (355°F) for 20 minutes.

🛒 You may also like

Complete the dish with our artisan Tuscan sauces:

🚚 Shipping & storage

Italy Europe (DE, FR, AT, NL…)
Order < €50€8.900–5 kg → €19
5–10 kg → €26
over 10 kg → €33
Order €50–€119.99€4.90
Order ≥ €120€3.90
Shipping daysMon · Tue · Wed → by FridayMon · Tue · Wed → by Friday

Storage: store in a cool, dry place away from heat sources. After opening: seal with a clip and consume within a few days.

❓ FAQ

Are these Paccheri suitable for baking?
Yes — the large format and cooking stability make them ideal for stuffed or baked dishes.

What is the difference from industrial Paccheri?
Bronze-cut dies, certified Tuscan wheat, slow drying. The rough surface grips the sauce; slow drying preserves flavour and structure.

Which sauce works best?
Rich, structured sauces: wild boar ragù, Cinta Senese, Aglione. They also work beautifully stuffed with soft fillings for oven-baked preparations.

Can I also order the sauces?
Yes — browse the full range in our Tuscan pasta & sauces section.

How does refrigerated shipping work?

Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.

How soon will I receive my order?

Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.

Is there a minimum order or do I need to register?

No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.

How do I store the products when they arrive?

Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.

Do you also ship abroad?

We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.

Which payment methods can I use?

You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.

Our producers

Caseificio Follonica Tuscan cheeses

Caseificio Follonica

Maremma · since 2024 — Tuscan Pecorino PDO aged in a natural cave, milk from sheep grazing on the Maremma coast.

Caseificio Nuovo, premium Tuscan pecorino cheeses

Caseificio Nuovo

Val d'Elsa (SI) · since 2019 — Pecorino and goat cheeses with thistle vegetable rennet, for a vegetarian and refined table.

Bontà Toscane, premium Tuscan hams

Bontà Toscane

Valtiberina · since 2020 — Tuscan Prosciutto PDO, Finocchiona PGI and traditional Tuscan cured meats crafted in the heart of the Valtiberina.

Casanova Toscana Food, premium Tuscan meats

Casanova Toscana Food

Val d'Elsa (FI) · since 2018 — Semi-wild Etruscan pork, Chianina VBAC PGI. Selected fresh meat, with the quality of the old days.

Salumificio il Poggetto, premium traditional Tuscan cured meats

Salumificio Poggetto

Prato plain · since 2023 — Tuscan salami, Finocchiona PGI, soppressata and pancetta. 15 cured meats of the Prato tradition.

Dispensa Toscana, artisanal Tuscan sauces and ragù

Dispensa Toscana

Monti Pisani · since 2018 — Wild boar ragù, aglione sauce, Chianina ragù. 18 ready-made sauces in small batches.

Have a question before ordering? Let's talk.

We'll reply on WhatsApp the same day, with all the care of a Tuscan shop.

✓ 100% Tuscan supply chain✓ Delivery in 24–48h✓ Secure payment