Is pecorino vegetarian? Not always. Most traditional cheeses, including pecorino, are coagulated with animal rennet, an enzyme obtained from the stomachs of lambs or calves. Those who follow a vegetarian diet therefore look for cheeses made with vegetable or microbial rennet. In Tuscany, there is an ancient alternative: thistle rennet.
What is thistle vegetable rennet?
Vegetable rennet is obtained from the dried flowers of the wild thistle (Cynara cardunculus). When infused, the pistils release enzymes capable of coagulating milk, just like animal rennet. It is a technique that has been used for centuries in Mediterranean countries and gives the cheese a softer texture and a slight bitter aftertaste, typical of thistle.
How to recognize a vegetarian pecorino
- Read the label: it must state "vegetable rennet", "plant-based coagulant", or "microbial". The word "rennet" alone usually indicates animal rennet.
- Even for PDO cheeses, always check the type of rennet declared by the producer.
- If in doubt, ask the dairy or shop directly.
Our vegetable rennet pecorino: Cardino
The Cardino vegetable rennet pecorino is made with raw sheep's milk by Caseificio Nuovo, in Val d'Elsa (Siena), which produces pecorino and goat cheeses with thistle vegetable rennet. It is available in 650 g wheels, vacuum-packed and shipped in a cold chain.
How to enjoy it
Serve it at room temperature with honey, pears, or walnuts, or with a Tuscan white wine such as Vernaccia di San Gimignano. It is also excellent grated over pasta and vegetables.
Frequently asked questions
Is pecorino suitable for vegetarians?
Only if made with vegetable or microbial rennet. Traditional pecorino with animal rennet is not considered vegetarian.
Does vegetable rennet change the flavor?
Yes, slightly: thistle rennet gives a creamier texture and a slightly bitter note.
Is vegetable rennet pecorino vegan?
No, because it is made with sheep's milk.
Do you ship pecorino abroad?
Yes, we ship to Italy and Europe with refrigerated packaging.