Pecorino Cardino caglio vegetale di cardo — latte crudo pasta morbida, Caseificio Nuovo

Pecorino Cardino Vegetable Rennet

Regular price€18.90 EUR
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Filiera Toscana Tracciata
HACCP Sicurezza completa
Tracciabilità Lotto + DDT
STEF 24-48h Refrigerato Italia
Title
Easy returns — satisfied or refunded
Traceable supply chain — from the producer to your table
WhatsApp support — we reply the same day
  • 100% traceable Tuscan supply chain
  • Secure online payment
  • Refrigerated delivery +2/+4°C
  • Shipping to 27 EU countries
  • Vacuum-packed

Pecorino Cardino — raw milk, thistle flower rennet, soft paste

Most pecorino cheeses are made with animal rennet. The Cardino from Caseificio Nuovo is not. It uses exclusively rennet extracted from the thistle flower (Cynara cardunculus) — an ancient technique that gives the cheese a clean, plant-forward aromatic profile: intense fresh milk fragrance, delicate herbal notes, a gently complex finish. Aged between 40 and 60 days, soft paste, fresh character.


🌿 What makes it different

The Cardino is suitable for vegetarians — without any compromise on flavour. Thistle rennet is not a marketing angle: it coagulates sheep's milk more slowly than animal rennet, producing a finer texture and a less sharp, more layered taste. The use of raw milk — unheated, with its natural bacterial flora intact — amplifies the aromatic depth further. The result is a cheese that tastes of what it actually is: fresh sheep's milk from Italy, coagulated the traditional way.


🧾 Product Details

Feature Detail
🏷️ Name Cardino
🏭 Producer Caseificio Nuovo
🥛 Milk Raw sheep's milk · Italy
🌿 Rennet Vegetable · thistle flower
🧀 Paste Soft
⏳ Ageing 40–60 days
⚖️ Weight 650 g · Ø 10 cm
🐑 Suitable for Vegetarians ✅
❌ Not suitable for Vegans (contains sheep's milk) · lactose intolerant

🍽️ How to enjoy it

Take the Cardino out of the fridge at least 20 minutes before serving — the soft paste opens up at room temperature. Slice at medium thickness, serve on its own or on a cheese board alongside cured meats. It pairs naturally with anything that has a touch of sweetness.

In the kitchen it melts evenly: grated over simple tomato pasta, stirred into a vegetable risotto, or melted onto toasted bruschetta. It complements rather than dominates.


🔗 Complete your cheese board

More hand-selected Tuscan cheeses from Salumeria Toscana:


🍯 Recommended pairings

The classic match is acacia honey — its neutral sweetness highlights the herbal notes of the thistle rennet without overpowering them. Other pairings that work well:

  • Fig jam — richer sweetness, ideal on an aperitivo board
  • Toasted walnuts and almonds — textural contrast on the cheese board
  • Dry white wine — Vernaccia di San Gimignano or a young Vermentino
  • Wildflower honey — a more aromatic alternative to acacia

🍴 HoReCa — Restaurant and Catering Supply

The Cardino is available for restaurants, delicatessens and catering operations. For recurring orders, larger quantities or custom ageing requirements:

📧 info@salumeriatoscana.shop · 📞 +39 339 879 4945


🚚 Refrigerated Shipping — Cold Chain Guaranteed

The Cardino ships vacuum-sealed in insulated packaging with cooling gel — same treatment as fresh meat. Temperature maintained throughout the entire journey.

Dispatch days: every Monday, Tuesday and Wednesday → delivery by Friday. Orders placed from Thursday onwards are dispatched the following Monday.

🇮🇹 Italy:

Order value Shipping cost
Under €50 €8.90
€50 – €119.99 €4.90
Over €120 €3.90

🌍 Europe (DE · AT · FR · NL · BE · PL · SE · UK …):

Order weight Shipping cost
0 – 5 kg €19.00
5 – 10 kg €26.00
Over 10 kg €33.00

📦 Every shipment includes: vacuum-sealed product with label and best before date · insulated packaging with cooling gel · tracked delivery with notification.

After delivery: store in the fridge at 0–4°C. After opening, consume within 5–7 days, covering the cut surface with food wrap.


❓ FAQ

Is the Cardino suitable for vegetarians? Yes. It is made exclusively with thistle flower rennet — no animal-derived coagulant in the process. Suitable for vegetarian diets. Not suitable for vegans (contains sheep's milk).

What does raw milk mean? Raw milk is not pasteurised before processing. This preserves the natural bacterial flora and original milk aromas, resulting in a more aromatic and complex cheese compared to pasteurised milk products.

What is thistle rennet? Wild thistle (Cynara cardunculus) contains natural coagulating enzymes extracted from its flowers. It is one of the oldest vegetable rennets in Europe, still used in traditional Italian and Portuguese pecorino production. It gives the cheese a gently herbaceous aromatic profile and a characteristic finish.

Can I freeze the Cardino? Yes — freeze immediately upon receipt if you are not consuming it straight away. Defrost slowly in the fridge for 24 hours before use, never at room temperature. The soft paste holds up reasonably well to freezing, but fresh is always preferable.

How long does it keep after opening? Stored in the fridge with the cut surface wrapped in food paper, it will keep for 5–7 days after opening.

How does refrigerated shipping work?

Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.

How soon will I receive my order?

Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.

Is there a minimum order or do I need to register?

No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.

How do I store the products when they arrive?

Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.

Do you also ship abroad?

We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.

Which payment methods can I use?

You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.

Our producers

caseificio follonica formaggi toscani

Caseificio Follonica

Maremma · since 2024 — Tuscan Pecorino PDO aged in a natural cave, milk from sheep grazing on the Maremma coast.

caseificio nuovo , pecorini pregiati toscani

Caseificio Nuovo

Val d'Elsa (SI) · since 2019 — Pecorino and goat cheeses with thistle vegetable rennet, for a vegetarian and refined table.

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Bontà Toscane

Valtiberina · since 2020 — Tuscan Prosciutto PDO, Finocchiona PGI and traditional Tuscan cured meats crafted in the heart of the Valtiberina.

casanova toscana food , carni pregiate toscane

Casanova Toscana Food

Val d'Elsa (FI) · since 2018 — Semi-wild Etruscan pork, Chianina VBAC PGI. Selected fresh meat, with the quality of the old days.

salumificio il poggetto , salumi pregiat tipici toscai

Salumificio Poggetto

Prato plain · since 2023 — Tuscan salami, Finocchiona PGI, soppressata and pancetta. 15 cured meats of the Prato tradition.

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Dispensa Toscana

Monti Pisani · since 2018 — Wild boar ragù, aglione sauce, Chianina ragù. 18 ready-made sauces in small batches.

Have a question before ordering? Let's talk.

We'll reply on WhatsApp the same day, with all the care of a Tuscan shop.

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