Tuscan Wood-Fired Porchetta
- 100% traceable Tuscan supply chain
- Secure online payment
- Refrigerated delivery +2/+4°C
- Shipping to 27 EU countries
- Vacuum-packed
Tuscan Porchetta is one of the oldest and most recognisable preparations of the Italian pork butchery tradition. Our Tuscan Porchetta Artigianale is produced by selected Tuscan artisan producers: young Italian pig, hand-boned, seasoned with rosemary, garlic and black pepper, rolled and slow-cooked in a wood-fired oven for 9–12 hours. The result is a crispy crackling that encases white-pink, juicy, herb-scented meat.
🔥 Why this porchetta is different
Wood-firing for 9–12 hours is not a marketing claim: it is the technical condition that allows the crackling to turn crispy while keeping the meat moist. The initial steam seals in the aromatics, the embers form the crust. No artificial preservatives, no industrial shortcuts. The Tuscan artisan seasoning — rosemary, garlic, black pepper — slowly penetrates the meat during resting, building an aromatic profile that no industrial porchetta can replicate.
📋 Product details
| Origin | Tuscany, Italy |
| Meat | Selected young Italian pork |
| Seasoning | Rosemary, garlic, black pepper — artisan seasoning |
| Cooking | Wood-fired oven, 9–12 hours |
| Preservatives | No artificial preservatives |
| Formats | Portion 1.5 kg · Whole porchetta 6.5 kg |
| Colour | Brown crispy crackling · white-pink meat |
| Storage | +2/+6°C · consume within 3–4 days of opening |
🍽️ How to serve it
In Tuscan tradition, porchetta is served in cubes as an antipasto or sliced as a main course, cold or lightly reheated. The porchetta sandwich — Tuscan unsalted bread — is the quintessential format of Tuscan street food. At home, thinly sliced on a board with artisan mustard or fig mostarda, it is the star of any aperitivo. Warmed in the oven at 180°C for 8–10 minutes, the crackling regains its crunch.
🔗 Related products
For a complete Tuscan charcuterie board, pair the porchetta with Finocchiona IGP — the fennel salami that is the symbol of Sienese tradition — and the Cave-Aged Pecorino Stagionato for the perfect contrast between meat and cheese.
🍷 Pairing suggestions
Structured Tuscan red wine: Chianti Classico, Morellino di Scansano, Rosso di Montepulciano. The tannins of Sangiovese balance the richness of the crackling and the boldness of the seasoning. For beer lovers, a craft amber or a Tuscan lager works well. Avoid light whites or sparkling wines — they are overwhelmed by the rosemary fragrance.
🏨 For restaurants and HoReCa
The whole porchetta at 6.5 kg is the ideal professional format for restaurants, catering, events and street food. It arrives fully cooked and ready — simply reheat in the oven to restore the crackling. Contact us for recurring orders, reserved pricing and scheduled deliveries: info@salumeriatoscana.shop.
🚚 Shipping and storage
| Italy | Cost |
|---|---|
| Orders up to €49.99 | €8.90 |
| Orders €50–119.99 | €4.90 |
| Orders from €120 | €3.90 |
We ship on Mondays, Tuesdays and Wednesdays — delivery by Friday. Refrigerated packaging with thermal gel, temperature +2/+6°C guaranteed throughout transit.
| Europe (by weight) | Cost |
|---|---|
| 0–5 kg | €19 |
| 5–10 kg | €26 |
| Over 10 kg | €33 |
❓ FAQ
Does the porchetta arrive already cooked?
Yes, the porchetta arrives fully cooked and ready to eat. You can eat it cold or reheat in the oven at 180°C for 8–10 minutes to restore the crispiness of the crackling.
What is the difference between the portion and the whole porchetta?
The 1.5 kg portion is the ideal size for home use — 4–6 people. The whole porchetta at 6.5 kg is the professional format for restaurants, events and catering.
How should it be stored after delivery?
In the refrigerator at +2/+6°C. Vacuum-sealed and unopened: check the best-before date on the label. After opening, consume within 3–4 days, stored in the refrigerator wrapped in food paper.
Does the porchetta contain preservatives?
No. Our Tuscan Porchetta Artigianale is produced without artificial preservatives — just meat, natural herbs and slow wood-fired cooking.
How does refrigerated shipping work?
Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.
How soon will I receive my order?
Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.
Is there a minimum order or do I need to register?
No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.
How do I store the products when they arrive?
Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.
Do you also ship abroad?
We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.
Which payment methods can I use?
You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.
