Tuscan BBQ Grill Box 4.5 kg

Buy Tuscan BBQ Grill Box Online — 4.5 kg | Florentine Steak Chianina IGP · Tuscan Handmade Sausages · Cinta Senese Tagliata · Tuscan Burger · Pork Spareribs | Refrigerated Delivery to UK 48/72h | Direct from Siena

Buy the Tuscan BBQ Grill Box directly from Salumeria Toscana — a 4.5 kg selection of the finest Tuscan meats, grill-ready and individually vacuum-packed. Florentine Steak Chianina IGP, Tuscan Handmade Sausages, Cinta Senese Tagliata, Tuscan Burger and Pork Spareribs: everything you need for an authentic Tuscan BBQ, delivered with a certified cold chain to the UK in 48/72 hours.

🔥 What's Inside the Tuscan BBQ Box — 4.5 kg

A box built for anyone who wants to bring a genuine Tuscan BBQ to the table — not a generic assortment, but a selection of cuts that work together on the grill and complement each other on the plate.

🥩 Florentine Steak Chianina IGP The centrepiece. T-bone cut from the loin of IGP-certified Chianina cattle, 3-5 cm thick, to be cooked directly over high heat — rare, no exceptions. The Chianina IGP is Tuscany's oldest cattle breed: its compact, intensely flavourful beef is the reason the Fiorentina is celebrated worldwide.

🐖 Tuscan Handmade Sausages Tuscan sausages are the backbone of any proper grill — on the coals first when the heat is still high, last on the plate. Made from selected Italian pork with natural Tuscan seasoning. Grill slowly, turn often, never pierce.

🐷 Cinta Senese Tagliata The Cinta Senese is Tuscany's iconic heritage pig — a native Sienese breed, semi-wild reared, with natural marbling that makes it extraordinary on the grill. The tagliata is cooked quickly over high heat, sliced and served with coarse salt and Tuscan extra virgin olive oil.

🍔 Tuscan Burger The Tuscan take on the burger: selected Tuscan pork or beef, artisan mince, no additives. Direct heat, 3-4 minutes per side — never press down with a spatula, the juices stay in.

🍖 Pork Spareribs Spareribs are the grill's patience test: low heat and time. At least 45-60 minutes over indirect heat, turning every 10-15 minutes. The result is meat that falls from the bone with a caramelised crust and a succulent interior.

⚙️ Technical Specifications — Tuscan BBQ Grill Box

🔪 How to Run the Perfect Tuscan BBQ

A Tuscan BBQ follows a precise order — not everything goes on at once. The heat changes throughout the session and every cut needs its own temperature.

Grilling sequence:

1. Spareribs — start first over indirect medium-low heat (45-60 minutes)
2. Tuscan sausages — add at medium heat after 20-25 minutes
3. Tuscan burger — direct high heat, 3-4 minutes per side, no pressing
4. Cinta Senese tagliata — high heat, 2-3 minutes per side, rest 5 minutes covered
5. Florentine steak — last, over very hot coals, 3-5 minutes per side + 2-3 minutes standing upright on the bone. 5 minutes resting time — non-negotiable

Tuscan BBQ ground rules:

• Coarse salt only after cooking — never before
• Take the meat out of the fridge at least 30 minutes before grilling
• Never pierce the meat with a fork — always use tongs
• The Fiorentina is eaten rare — that's the rule, not a preference

🍾 The Sharing Board Before the Grill

While the coals get going, the antipasto board is non-negotiable:

• 🌿 Tuscan Sausage — extra sausages to add to the box if you're feeding a crowd
• 🥩 Florentine Steak Chianina IGP — if you want an extra steak alongside the box
• 🥩 Chianina Steak — the full Chianina range to explore before ordering
• 🥩 Chianina Fillet — for those who prefer the most tender Chianina cut
• 🫒 Lardo di Colonnata IGP — draped over the resting steak: the definitive Tuscan finish

🚚 Delivery to the UK

Monday · Tuesday · Wednesday → delivery by Friday

UK shipping costs: Under €50 → €15 · €50–119.99 → €12 · Over €120 → Free

Each cut individually vacuum-packed · Insulated packaging with dry ice · Temperature +2/+4°C guaranteed · Tracked delivery with notification.

🧠 FAQ — Tuscan BBQ Grill Box

What's exactly in the box? The 4.5 kg box contains: Florentine Steak Chianina IGP · Tuscan Handmade Sausages · Cinta Senese Tagliata · Tuscan Burger · Pork Spareribs. Each cut is individually vacuum-packed with label and best before date.

How many people does the 4.5 kg box serve? 4-6 people with a normal appetite. For a generous BBQ with a starter board included, it's perfect for 4. If you're 6 or more, consider adding extra sausages or another steak.

Does the meat arrive fresh or frozen? It arrives fresh, vacuum-packed, with a certified cold chain at +2/+4°C. It has never been frozen. Consume within 3-4 days of delivery, or freeze immediately on receipt if not using straight away.

What order should I grill everything? Start the spareribs over indirect heat (45-60 min), add sausages at medium heat (20-25 min), then burger and tagliata over high heat (3-5 min per side), finally the Florentine Steak over very hot coals (3-5 min per side + 5 min rest). Coarse salt on everything only after cooking.

Where can I buy Tuscan BBQ meat in the UK? Authentic Tuscan BBQ meat with IGP certification is not available in UK supermarkets. Salumeria Toscana delivers directly from Tuscany to the UK in 48/72 hours with a certified cold chain.

Is it available for restaurants and catering? Yes — contact us at info@salumeriatoscana.shop for HoReCa pricing, regular supply and bespoke delivery plans.