Cinta Senese Guanciale DOP

Guanciale Cinta Senese DOP

Regular price€24.90 EUR
/
Filiera Toscana Tracciata
HACCP Sicurezza completa
Tracciabilità Lotto + DDT
STEF 24-48h Refrigerato Italia
Weight
Easy returns — satisfied or refunded
Traceable supply chain — from the producer to your table
WhatsApp support — we reply the same day
  • 100% traceable Tuscan supply chain
  • Secure online payment
  • Refrigerated delivery +2/+4°C
  • Shipping to 27 EU countries
  • Vacuum-packed

The Guanciale di Cinta Senese PDO is one of the most representative cured meats of the Tuscan tradition, made from the pig’s cheek and processed according to PDO regulations.

Characterized by a perfect balance between lean and fat parts, this guanciale stands out for its intense, aromatic, and lasting flavor, ideal for enhancing Italian cuisine dishes.

The artisanal processing, combined with controlled aging, allows for a product of the highest quality, a benchmark for professionals and enthusiasts.

Selected from our Tuscan Cured Meats, it is shipped with secure packaging and fast delivery throughout Italy and Europe, maintaining integrity and freshness.


🥩 TECHNICAL FEATURES

  • Certified PDO product

  • Raw material: Cinta Senese

  • Controlled aging

  • Pepper seasoning

  • Artisanal processing

  • Cut with a lean/fat balance


🔥 COOKING USE

Perfect for:

  • Pasta alla carbonara

  • Amatriciana

  • Traditional Roman and Tuscan dishes

  • Gourmet preparations

👉 Essential for authentic Italian recipes


❄️ STORAGE AND SHIPPING 

  • ❄️ Safe and protected shipping

  • 🚚 24/48h delivery throughout Italy

  • 🌍 Shipping available in Europe

  • 🔒 Suitable food packaging

👉 Store in a cool, dry place
👉 After opening, keep refrigerated


This product is part of the Tuscan Cured Meats selection.

Also discover:


🧠 FAQ — FREQUENT QUESTIONS

Is the guanciale PDO certified?

Yes, it is produced according to the Cinta Senese PDO specifications.

What is the difference with pancetta?

Guanciale is richer and more aromatic, with a higher presence of noble fat.

Is it suitable for carbonara?

Yes, it is the traditional ingredient for authentic carbonara.

How to store it?

Store in a cool place, refrigerate after opening.


🐖 PDO excellences of the Tuscan tradition

Our selection of Tuscan Cured Meats is created to offer certified, high-quality products from a controlled supply chain.

The Guanciale of Cinta Senese PDO represents one of the excellences of Italian charcuterie, appreciated worldwide.

We ship throughout Italy and Europe, guaranteeing quality, safety, and consistency.

How does refrigerated shipping work?

Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.

How soon will I receive my order?

Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.

Is there a minimum order or do I need to register?

No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.

How do I store the products when they arrive?

Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.

Do you also ship abroad?

We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.

Which payment methods can I use?

You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.

Our producers

caseificio follonica formaggi toscani

Caseificio Follonica

Maremma · since 2024 — Tuscan Pecorino PDO aged in a natural cave, milk from sheep grazing on the Maremma coast.

caseificio nuovo , pecorini pregiati toscani

Caseificio Nuovo

Val d'Elsa (SI) · since 2019 — Pecorino and goat cheeses with thistle vegetable rennet, for a vegetarian and refined table.

bonta toscane , prosciutti pregiati toscani

Bontà Toscane

Valtiberina · since 2020 — Tuscan Prosciutto PDO, Finocchiona PGI and traditional Tuscan cured meats crafted in the heart of the Valtiberina.

casanova toscana food , carni pregiate toscane

Casanova Toscana Food

Val d'Elsa (FI) · since 2018 — Semi-wild Etruscan pork, Chianina VBAC PGI. Selected fresh meat, with the quality of the old days.

salumificio il poggetto , salumi pregiat tipici toscai

Salumificio Poggetto

Prato plain · since 2023 — Tuscan salami, Finocchiona PGI, soppressata and pancetta. 15 cured meats of the Prato tradition.

dispensa toscana , salse e sughi toscani artigianali

Dispensa Toscana

Monti Pisani · since 2018 — Wild boar ragù, aglione sauce, Chianina ragù. 18 ready-made sauces in small batches.

Have a question before ordering? Let's talk.

We'll reply on WhatsApp the same day, with all the care of a Tuscan shop.

✓ 100% Tuscan supply chain✓ Delivery in 24–48h✓ Secure payment