Prosciutto Gran Riserva 24m 11kg
- 100% traceable Tuscan supply chain
- Secure online payment
- Refrigerated delivery +2/+4°C
- Shipping to 27 EU countries
- Vacuum-packed
Prosciutto Crudo Gran Riserva is the pinnacle of Tuscan curing — a whole leg of approximately 11 kg, selected from the finest available, aged for 24 months following the Tuscan norcini tradition. Time is the only added ingredient: twenty-four months of slow maturation give this prosciutto an extraordinarily soft texture, a deep ruby-red colour with veins of sweet white fat, and a complex, persistent aromatic profile that sets it apart from any standard-aged ham.
🏆 What makes it different from 12-18 month prosciutto
24 months of ageing is not just a matter of time — it is a complete transformation of the meat's structure. Progressive moisture loss concentrates the flavours and intensifies the savouriness. Proteins break down into free amino acids that generate complex notes of hazelnut, butter and dry hay. The fat oxidises slowly and acquires a sweetness that melts on the palate. The result is a prosciutto that needs no accompaniment — enjoyed pure, at room temperature, with a slice of Tuscan unsalted bread.
📋 Product details
| Product | Prosciutto Crudo Gran Riserva |
| Format | Whole leg on the bone |
| Weight | ~11 kg |
| Ageing | 24 months |
| Storage | Cool, dry place · after first slice: cover cut surface with protective fat and food paper |
| Shipping | Vacuum-sealed · refrigerated +2/+4°C |
| Origin | Tuscany, Italy |
🔪 How to slice and store the whole leg
For the best result, slice with a meat slicer or a long, flexible ham knife — slices should be almost translucent, 1–2 mm thick. Serve at room temperature: remove the leg from the fridge at least 20 minutes before slicing. After each use, cover the cut surface with the protective fat initially removed and wrap in food paper — this prevents oxidation and preserves softness.
HoReCa tip: A whole 11 kg Gran Riserva leg is a visually and narratively powerful element in the dining room. Sliced at the table in front of the guest, it communicates artisanal quality instantly — a choice that pays back in perceived value far beyond the product cost.
🔗 Related products
- Prosciutto Crudo Toscano — in sliced portions, same tradition
- Finocchiona IGP — for mixed Tuscan charcuterie boards
- Tuscan Soppressata — charcuterie board complement
- All Tuscan Prosciutti — the full collection
🍷 Pairing suggestions
A prosciutto of this complexity pairs best with wines that do not overpower it: Vernaccia di San Gimignano DOCG for white wine lovers — the minerality cleanses the palate between slices. For reds: a young Chianti Classico or a light Morellino di Scansano. Avoid heavily tannic or aged reds that mask the delicate notes of the cured fat. With food: Tuscan unsalted bread, fresh or dried figs, fresh pecorino — nothing that distracts from the complexity of the prosciutto.
🍽️ For restaurants and HoReCa
Prosciutto Crudo Gran Riserva 24 months is the choice of restaurants, wine bars and delis wanting to offer an extraordinary prosciutto — both as the centrepiece of a sliced meat trolley and as a premium ingredient in gourmet preparations. A whole 11 kg leg guarantees weeks of consistent quality service. For wholesale and recurring supply: info@salumeriatoscana.shop.
🚚 Chilled shipping across Europe
The whole leg ships vacuum-sealed in refrigerated insulated packaging at +2°C / +4°C. Dispatch days: Monday, Tuesday, Wednesday — delivery by Friday.
EU shipping rates: 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.
❓ FAQ — Prosciutto Crudo Gran Riserva
What is Prosciutto Crudo Gran Riserva?
A whole Tuscan raw ham leg aged for 24 months — twice as long as standard prosciutto. The extended ageing concentrates aromas, softens the meat structure and develops a complex flavour profile with notes of hazelnut, butter and dry hay.
How do I store the whole leg at home?
In a cool, dry place away from heat sources. After each slicing session, cover the cut surface with the protective fat and wrap in food paper. Avoid unnecessary refrigeration — excessive cold hardens the fat and reduces aroma.
Do I need a meat slicer?
For a whole leg, a meat slicer or a long, flexible ham knife is strongly recommended. Slices of 1–2 mm are ideal to appreciate the softness and aromatic complexity of the Gran Riserva.
Is it available in smaller portions?
No, this product is available as a whole leg only (~11 kg). For sliced portions see our Tuscan Prosciutti collection.
Do you ship to the UK and Europe?
Yes. The 11 kg leg falls in the EU shipping category over 10 kg → €33, with certified refrigerated packaging.
How does refrigerated shipping work?
Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.
How soon will I receive my order?
Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.
Is there a minimum order or do I need to register?
No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.
How do I store the products when they arrive?
Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.
Do you also ship abroad?
We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.
Which payment methods can I use?
You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.
