Muffone Bloomy Rind Cheese 600g
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Muffone is Tuscany's bloomy-rind soft cheese — the Sienese answer to French Brie, made with fresh pasteurised cow's milk, natural rennet and salt from the Saline di Volterra. The Caseificio Nuovo produces it in Pienza following the Val d'Orcia cheesemaking tradition: a whole 600 g wheel with a velvety white-grey rind, soft and creamy paste inside, and an aromatic profile of moss, wet meadow and fresh hay.
🧀 What is bloomy rind — and why you eat it
Bloomy rind is a noble mould — Penicillium camemberti — that grows naturally on the surface of the cheese during ripening. It is not a flaw: it is an intentional characteristic, identical to that of Brie de Meaux or Camembert de Normandie, here applied to Tuscan cow's milk. The rind is always eaten — it is the point of maximum aromatic complexity: nobly bitter, earthy, mushroom-like, beautifully contrasting with the sweet, buttery paste inside.
In the under-rind layer, natural proteolysis creates a zone of almost liquid paste — the heart of a perfectly ripe Muffone. If you prefer a firmer texture, consume it in the first days after opening; if you love fully ripe cheese, keep it wrapped in cheese paper in the fridge for 3–4 days after opening before serving.
📋 Product details
| Product | Muffone — Cow's Milk Soft Cheese, Bloomy Rind |
| Producer | Caseificio Nuovo — Pienza, Tuscany |
| Milk | Fresh pasteurised cow's milk |
| Rennet | Natural rennet |
| Salt | Saline di Volterra salt |
| Cultures | Selected lactic acid bacteria |
| Type | Soft cheese with bloomy rind |
| Weight | 600 g (whole wheel) |
| Storage | +2°C / +4°C · wrapped in cheese paper |
| Origin | Pienza, Val d'Orcia, Tuscany, Italy |
🍽️ How to serve Muffone
Remove from the fridge at least 30 minutes before serving — at room temperature the paste becomes fully creamy and the rind releases its complete aroma. Excellent on toasted Tuscan unsalted bread with chestnut honey or black fig jam. Outstanding melted on warm bruschetta with rocket. In the kitchen: perfect for Muffone risotto, pasta with Muffone and walnut cream, or melted over grilled meat or polenta.
HoReCa tip: Muffone is one of Italy's least-known bloomy-rind cheeses outside Tuscany — ideal for gourmet cheeseboards that want to surprise guests with an authentic, hard-to-find product. Pairs beautifully with Vernaccia di San Gimignano for a fully Tuscan cheese course.
🔗 Related products
- Tuscan Goat Cheese — Caseificio Nuovo, free-range goat's milk semi-aged
- Pecorino Stagionato in Grotta — Tuscany's most requested aged cheese
- Pecorino Toscano DOP — EU-certified Tuscan sheep's cheese
- All Tuscan Cheeses — the full collection
🍷 Pairing suggestions
A bloomy-rind cheese this aromatic calls for characterful whites: Vernaccia di San Gimignano DOCG Riserva, an oak-aged Tuscan Chardonnay, or an Alsatian Pinot Gris. For light reds: a young Chianti, not too tannic. With beer: a Belgian saison or farmhouse ale are classic bloomy-rind pairings. With honey: chestnut or corbezzolo (strawberry tree) honey to complement the bitterness of the rind.
🍽️ For restaurants and HoReCa
Muffone is available in catering formats for restaurants, delis and agriturismi. Ideal for mixed cheeseboards, cheese tasting menus and wine pairings. For wholesale and recurring supply: info@salumeriatoscana.shop.
🚚 Chilled shipping across Europe
Shipped in refrigerated insulated packaging at +2°C / +4°C, wrapped in cheese paper. Dispatch days: Monday, Tuesday, Wednesday — delivery by Friday.
EU shipping rates (by weight): 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.
❓ FAQ — Muffone Bloomy Rind Cheese
What is Muffone?
Muffone is a Tuscan soft cheese with bloomy rind from the Caseificio Nuovo in Pienza — made from fresh pasteurised cow's milk, natural rennet and Volterra salt. It belongs to the same family as Brie and Camembert but is an original product of the Sienese cheesemaking tradition of the Val d'Orcia.
Do you eat the rind of Muffone?
Yes, always. The bloomy rind is an edible noble mould — the most aromatically complex part of the cheese, with notes of moss, mushroom and meadow. Removing it would mean discarding the best part.
Is it similar to Brie or Camembert?
Yes, it belongs to the same cheese family — soft paste, velvety bloomy rind. The difference is the raw material: Tuscan cow's milk, natural rennet and Volterra salt, crafted according to the Val d'Orcia tradition rather than the Norman one.
How long does it keep after opening?
Wrapped in cheese paper at +2/+4°C, up to 5–7 days after opening. The paste becomes progressively softer — for full ripeness, wait 3–4 days after opening before serving.
Do you ship to the UK and Europe?
Yes, chilled shipping across the EU from €19 for parcels up to 5 kg.
❄️ How We Ship — Guaranteed Cold Chain
Our products travel in insulated packaging with dry ice — constant temperature throughout the entire journey, from our facility in Florence to your door.
When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.
🚚 Shipping Costs Italy:
Under €50 → €8.90 · From €50 to €120 → €4.90 · Over €120 → €3.90
🌍 Shipping Costs Europe (DE, FR, UK, AT, NL, SE, PL ...):
0–5 kg → €19.00 · 5–10 kg → €26.00 · Over 10 kg → €33.00
🧊 How to Store After Delivery
Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.
After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.
For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.
📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification
✅ Our Guarantee — No Ifs, No Buts
If a product arrives damaged, in poor condition or different from what you ordered: take a photo and get in touch within 24 hours of delivery at info@salumeriatoscana.shop — we'll arrange a full refund or replacement straight away. No forms, no back and forth.
📧 info@salumeriatoscana.shop
📞 +39 339 879 4945
🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here
1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.
2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.
3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.
4 — Over 3,000 satisfied customers
Average rating 4.85/5 from hundreds of verified reviews. Read them directly on the product page — unfiltered and unedited.
5 — Real people, real support
No chatbot. Whether you have a question before ordering, a concern after delivery, or you'd like a bespoke gift hamper — write or ring us. We get back to you.
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⭐ What Our Customers Say
"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.
"Fast delivery, everything arrived in perfect condition. Absolutely outstanding." — J.H.
"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.
