Seasoned Raw Ham

Tuscan Aged Cured Ham Slice Online - The Classic of Tuscan Tradition | Directly from Siena

Buy authentic Tuscan Aged Cured Ham directly from Salumeria Toscana - cured between 9 and 12 months according to Tuscan tradition, with artisan massage salting and natural seasoning. Available in two convenient sizes, ideal for slicing at home. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48/72 hours.

🐷 The Cured Ham Slice - The Perfect Cut for Home

The ham slice is the ideal cut for those who want the quality of artisan Tuscan cured ham in a convenient, manageable size - perfect for slicing at home with a good knife, without the need for professional equipment.

The production of our Aged Cured Ham begins with artisan massage salting - a manual, repeated and vigorous process that allows the salt to penetrate deep into the meat fibres. After resting in refrigerated cells, the ham is seasoned with pepper, natural aromas and selected spices, then transferred to well-ventilated rooms for curing.

The curing lasts 9 to 12 months - a carefully calibrated period to bring each slice to its peak of maturation, without over-curing. Like a wine that has its ideal moment to be opened, every ham has its perfect time: the moment when aromas and flavours reach their maximum expression.

⚙️ Technical Specifications - Tuscan Aged Cured Ham

🔪 How to Enjoy It - The Tuscan Way

Step 1 - Tempering Remove the ham slice from the refrigerator at least 20-30 minutes before slicing. At room temperature the fat softens and releases its full aromatic profile - the bouquet of the curing opens completely at 18-20°C.

Step 2 - Slicing Use a long, thin, sharp knife with a smooth blade. Slice as thinly as possible - almost translucent. The fat melts on the palate and balances the savouriness of the meat: this is the secret of Tuscan cured ham. Do not remove the fat - it is the flavour carrier.

Step 3 - Accompaniment Unsalted Tuscan bread - Pane Sciocco - is the ideal accompaniment. The salt-free bread allows the ham's seasoning to come through fully without competing. A drizzle of Olio Toscano IGP extra virgin olive oil on the bread completes the picture.

🍳 Recipe with Aged Cured Ham - Crostini with Ham and Plum Tomatoes

A simple and authentic recipe from the Tuscan tradition:

Ingredients for 4 people: 8 ripe plum tomatoes · 8 slices of cured ham · 4 slices of Tuscan bread · 6 anchovy fillets in oil · 2 sprigs of thyme · extra virgin olive oil

Method: Blanch the tomatoes briefly in boiling water, drain and peel. Cut into four wedges, remove the seeds and cut into strips. Season with a tablespoon of olive oil and thyme leaves.

Finely chop the remaining thyme leaves and scatter over the bread slices. Drizzle each slice with a teaspoon of olive oil and toast briefly under the grill.

Lay the ham slices on a chopping board, place the tomato strips at the edge of each one and roll the ham around the tomatoes. Place the rolls on the warm bread, top with one and a half anchovy fillets and serve.

🍷 Wine Pairing - The Tuscan Table

Cheese pairings:

• 🧀 Pecorino Toscano DOP Stagionato - the dry saltiness of the Pecorino with the spiced sweetness of the aged ham creates one of the most classic combinations of the Sienese tradition
• 🧀 Formaggio Reale al Tartufo - for a Tuscan excellence charcuterie board

Wines:

• 🍷 Chianti Classico - the Florentine pairing par excellence, balanced and versatile
• 🍷 Morellino di Scansano - robust and tannic, enhances the savouriness of the aged ham
• 🍷 Vernaccia di San Gimignano - for a white wine alternative: mineral and dry

🚚 Delivery to the UK and Europe

Vacuum-packed · Refrigerated shipping  · Delivery across the UK and Europe.

🧠 FAQ - Tuscan Aged Cured Ham

What is the difference between a ham slice and a whole ham? The ham slice is a portion of the whole ham - the ideal cut for those who want the quality of artisan ham in a convenient household size. Same raw materials, same curing, same quality - in a domestic format.

How long does the ham keep after delivery? Vacuum-packed and unopened, 30-45 days in the refrigerator at 0-4°C. Once opened, consume within 7-10 days, covering the cut surface with cling film or greaseproof paper.

Can I slice it without a meat slicer? Yes - with a long, thin, smooth-bladed knife you can achieve very thin slices. The ham slice is specifically designed for home slicing.

Is it available for restaurants and catering? Yes - contact us for dedicated pricing, regular supply and bespoke delivery arrangements.

❄️ How We Ship — Guaranteed Cold Chain

Our products travel in insulated packaging with dry ice — constant temperature throughout the entire journey, from our facility in Florence to your door.

When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.

🚚 Shipping Costs Italy:
Under €50 → €8.90 · From €50 to €120 → €4.90 · Over €120 → €3.90

🌍 Shipping Costs Europe (DE, FR, UK, AT, NL, SE, PL ...):
0–5 kg → €19.00 · 5–10 kg → €26.00 · Over 10 kg → €33.00

🧊 How to Store After Delivery

Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.

After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.

For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.

📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification

✅ Our Guarantee — No Ifs, No Buts

If a product arrives damaged, in poor condition or different from what you ordered: take a photo and get in touch within 24 hours of delivery at info@salumeriatoscana.shop — we'll arrange a full refund or replacement straight away. No forms, no back and forth.

📧 info@salumeriatoscana.shop
📞 +39 339 879 4945

🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here

1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.

2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.

3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.

4 — Over 3,000 satisfied customers
Average rating 4.85/5 from hundreds of verified reviews. Read them directly on the product page — unfiltered and unedited.

5 — Real people, real support
No chatbot. Whether you have a question before ordering, a concern after delivery, or you'd like a bespoke gift hamper — write or ring us. We get back to you.

🔒 Secure Payment

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All transactions are SSL encrypted. Your payment details are never stored on our servers.

⭐ What Our Customers Say

"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.

"Fast delivery, everything arrived in perfect condition. Absolutely outstanding." — J.H.

"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.