Organic Extra Virgin Olive Oil — Olearia del Chianti, Certified Organic
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Organic Extra Virgin Olive Oil — Olearia del Chianti, Certified Organic
This Organic Extra Virgin Olive Oil is produced by Olearia del Chianti from a careful selection of Italian olives grown under certified organic farming — no chemical additives, no pesticides, cold-pressed exclusively by mechanical means. A delicate, soft oil for those who want certified quality with a traceable Italian producer.
🌿 Why this organic olive oil is different
Most organic olive oils on the market are anonymous blends from multiple origins. This Extra Virgin Olive Oil comes from an identified producer — Olearia del Chianti, the same producer behind the DOP and IGP oils in our range — with full traceability and third-party verified organic certification.
The flavour profile is milder than the protected designation oils: less bitterness, less pepper, ideal for everyday use and delicate palates.
📋 Product Details
| Feature | Detail |
|---|---|
| 🌿 Certification | EU Certified Organic |
| 🏭 Producer | Olearia del Chianti |
| 📍 Origin | 100% Italian |
| ⚙️ Extraction | First cold press |
| ➕ Additives | None |
| 📦 Size | 500 ml |
| 💰 Price | €13.16 |
| 🎨 Colour | Bright green with golden highlights |
| 👃 Aroma | Light fruitiness, delicate |
| 👅 Taste | Soft, mild, low bitterness |
🍽️ How to use it
🥗 Raw — where it shines The mild profile makes it ideal for salads, steamed fish, boiled vegetables and carpaccio. It complements flavours without overpowering them.
🍼 For children Verified organic certification, no chemical residues. Particularly recommended for dressing children's meals.
🍝 Finishing on pasta and soups A drizzle raw on fresh tomato pasta, minestrone or bean soup. Always add off the heat to preserve the aroma.
🍞 On bread Lightly toasted bread, a drizzle of organic olive oil, a pinch of salt. The delicate version of the Tuscan fettunta.
🛒 You might also like
🫒 Tuscan Extra Virgin Olive Oil IGP — same producer, more intense profile, IGP certification. → https://www.salumeriatoscana.shop/en/products/tuscan-extra-virgin-olive-oil-igp
🫒 Chianti Classico DOP Extra Virgin Olive Oil — Chianti zone, more complex profile, DOP certification. → https://www.salumeriatoscana.shop/en/products/extra-virgin-chianti-classico-dop-oil
🍷 Pairing Guide
| Category | Detail |
|---|---|
| 🥗 Salads | Mixed leaves, rocket, farro, grain salads |
| 🐟 Fish | Steamed, carpaccio, sea bass in the oven |
| 🍝 Pasta | Fresh tomato, light aglio e olio |
| 🥦 Vegetables | Grilled, boiled, crudités |
| 🧀 Cheese | Mozzarella, fresh ricotta, young cheeses |
| 🍼 Children | Daily dressing, certified organic |
👨🍳 HoReCa — Restaurant & Trade Supply
Looking for certified organic extra virgin olive oil for your professional kitchen? We supply restaurants, hotels and delicatessens with oils from verified Italian producers with EU organic certification.
🚚 Shipping & Delivery
Olive oil requires no refrigeration. Shipped in rigid anti-shock packaging with cardboard insulation, protected from light and heat throughout transit. Store in a cool, dry place away from heat sources. Do not refrigerate.
Shipping days: Monday · Tuesday · Wednesday → delivery by Friday
🌍 Europe & UK
| Order weight | Shipping cost |
|---|---|
| 0 – 5 kg | €19.00 |
| 5 – 10 kg | €26.00 |
| Over 10 kg | €33.00 |
❓ FAQ
What does EU organic certification guarantee? That the olives were grown without pesticides, synthetic chemical fertilisers or GMOs, in compliance with EU organic farming regulations. Certification is verified by an independent third party and must appear on the label.
What is the difference between organic and conventional extra virgin olive oil? Organic guarantees the absence of synthetic chemical residues and an environmentally responsible production process. This oil has a milder flavour profile than the protected designation oils (DOP, IGP), which have more pronounced bitterness and pepper.
Can I cook with it? Yes, though it is best used raw. For hot dishes, always add off the heat to preserve aromas and organoleptic quality.
How should I store it after opening? In a cool, dry place away from light. Not in the fridge. Use within 4–6 weeks of opening.
What is the shelf life? Typically 18–24 months from pressing. Check the best before date on the bottle.
❄️ How We Ship — Guaranteed Cold Chain
Our products travel in insulated packaging with dry ice — constant temperature throughout the entire journey, from our facility in Florence to your door.
When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.
🚚 Shipping Costs Italy:
Under €50 → €8.90 · From €50 to €120 → €4.90 · Over €120 → €3.90
🌍 Shipping Costs Europe (DE, FR, UK, AT, NL, SE, PL ...):
0–5 kg → €19.00 · 5–10 kg → €26.00 · Over 10 kg → €33.00
🧊 How to Store After Delivery
Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.
After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.
For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.
📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification
✅ Our Guarantee — No Ifs, No Buts
If a product arrives damaged, in poor condition or different from what you ordered: take a photo and get in touch within 24 hours of delivery at info@salumeriatoscana.shop — we'll arrange a full refund or replacement straight away. No forms, no back and forth.
📧 info@salumeriatoscana.shop
📞 +39 339 879 4945
🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here
1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.
2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.
3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.
4 — Over 3,000 satisfied customers
Average rating 4.85/5 from hundreds of verified reviews. Read them directly on the product page — unfiltered and unedited.
5 — Real people, real support
No chatbot. Whether you have a question before ordering, a concern after delivery, or you'd like a bespoke gift hamper — write or ring us. We get back to you.
🔒 Secure Payment
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All transactions are SSL encrypted. Your payment details are never stored on our servers.
⭐ What Our Customers Say
"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.
"Fast delivery, everything arrived in perfect condition. Absolutely outstanding." — J.H.
"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.
