Caciotta Toscana Mista

Mini Caciotta Toscana Mista Online - Cow and Sheep Milk, 20 Days Ageing, Crafted on the Tuscan Hills | Directly from Siena

Buy authentic Mini Caciotta Toscana Mista directly from Salumeria Toscana — artisan cheese produced on the hills of Tuscany from pasteurised cow and sheep milk, aged approximately 20 days for a tender, white paste with a delicate and characteristic flavour. 350 g vacuum-packed, manually boxed in a cardboard tray. Refrigerated delivery across the UK within 48/72 hours.

🧀 Mini Caciotta Toscana Mista - The Gentleness of the Tuscan Cheesemaking Tradition

Caciotta is one of the oldest and most deeply rooted cheeses in the Tuscan dairy tradition. It is not a niche product for connoisseurs — it is the everyday cheese of the Tuscan table, the one that never goes missing during countryside picnics, rustic antipasti and family meals.

The mixed version — cow and sheep milk in blend — is the most representative of the Tuscan tradition: cow milk brings softness and sweetness, sheep milk adds character and a slightly grassy note that sets this product apart from any single-milk caciotta.

The short ageing — approximately 20 days — is a deliberate choice: to preserve fresh milky notes without developing the saltiness and firmness typical of longer-aged cheeses. The result is a tender and compact white paste with a balanced flavour that wins over even the most delicate palates.

⚙️ Technical Specifications - Mini Caciotta Toscana Mista

📊 Average Nutritional Values (per 100 g)

Values shown are averages and may vary slightly depending on the production batch.

🔬 Quality and Food Safety

Mini Caciotta Toscana Mista is subject to rigorous microbiological and physico-chemical controls:

• Total coliforms: < 10,000 CFU/g
• E. coli: < 100 CFU/g
• Listeria monocytogenes: not detected

A control protocol that guarantees food safety without compromising the naturalness of the artisan product.

🔪 How to Enjoy It - The Tuscan Tradition

Mini Caciotta Toscana is always enjoyed after removing the rind — the outer rind is treated with food preservatives and is not edible.

Serving temperature: Remove the cheese from the refrigerator at least 20 minutes before serving. At 18-20°C the paste softens further and the fresh milky notes emerge more clearly — the aromatic profile of a young fresh cheese always expresses itself better outside the refrigerator.

At the table — classic Tuscan pairings:

• 🍞 Tuscan rustic bread — the simplest and most correct pairing: the crusty Tuscan bread alongside the softness of the fresh caciotta
• 🥦 Grilled vegetables — courgettes, aubergines and grilled peppers with a drizzle of extra virgin olive oil: a perfect summer starter
• 🍯 Chestnut honey — the sweet-savoury contrast of Tuscan honey with fresh caciotta is one of the most typical pairings of the Tuscan countryside breakfast
• 🫙 Red onion chutney — for a more elaborate board: the sweetness of the onion balances the grassy note of the sheep milk

In the kitchen:

• 🍞 Melted bruschetta — the tender paste melts easily: ideal on bruschetta with fresh tomatoes and basil
• 🍲 Polenta with melted caciotta — a classic of Tuscan home cooking: the mixed caciotta melts evenly without graininess
• 🥟 Filled pasta — in Tuscan ravioli and tortelloni: the sweetness of cow milk and the grassy note of sheep milk create a beautifully balanced filling

🍷 Wine and Beer Pairing - The Tuscan Table

Related products:

• 🧀 Pecorino Toscano DOP — for a board that tells the full story of Tuscan cheesemaking: from fresh caciotta to aged Pecorino DOP
• 🧀 Cave-Aged Pecorino Stagionato — the ageing journey: fresh caciotta at 20 days and cave-aged pecorino side by side on the same board
• 🧀 Aged Pecorino Toscano DOP Stagionato — for those who want to explore the full range: from the most delicate to the most complex

Wines:

• 🍷 Vernaccia di San Gimignano — the Tuscan white par excellence: fresh and mineral, ideal with soft young cheeses
• 🍷 Young Morellino di Scansano — for red wine lovers: a young and fruity Morellino holds up to the delicacy of the caciotta without overpowering it
• 🍺 Light craft beer — a lager or a blanche: the freshness of the beer enhances the milky notes of the young cheese

🚚 Delivery to the UK and Europe

Delivery costs:

• Under 5 kg - £16
• 5-10 kg - £21
• Over 10 kg £ 31

Vacuum-packed · Refrigerated shipping +2/+4°C · Delivery across the UK and Europe.

🧠 FAQ - Mini Caciotta Toscana Mista

Can I eat the rind? No — the outer rind is treated with food preservatives and is not edible. The rind must be fully removed before serving and eating the caciotta. The inner white and tender paste is ready to eat.

What is the difference between mixed caciotta and Tuscan Pecorino? The main difference lies in the raw material and ageing. Mini Caciotta Mista uses cow and sheep milk in blend with a short ageing of approximately 20 days — result: tender paste, delicate flavour, fresh milky notes. Pecorino Toscano DOP uses pure sheep milk with longer ageing — result: firmer paste, more pronounced and characterful flavour. Two completely different Tuscan cheeses for different purposes and occasions.

Is it suitable for people with intolerances? Mini Caciotta Toscana contains milk — it is not suitable for people with lactose intolerance or allergy to milk proteins. It contains no GMOs per supplier declarations and is naturally gluten-free.

How long does it keep after opening? Once the vacuum packaging is opened, wrap the cheese in greaseproof paper or cling film and store in the refrigerator at 2-4°C. Consume preferably within 5-7 days of opening. Before opening, best before is 120 days at 2-4°C.

Is it suitable for children? Yes — the delicate flavour and short ageing make it one of the most suitable cheeses for children. The absence of sharp or intense aged notes and the soft paste make it ideal for first experiences with Tuscan artisan cheeses.