Chianina Beef Carpaccio IGP — Vitellone Bianco dell'Appennino Centrale
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Chianina Beef Carpaccio IGP — Vitellone Bianco dell'Appennino Centrale
Chianina Beef Carpaccio IGP comes from the Vitellone Bianco dell'Appennino Centrale IGP — Italy's oldest and most prized cattle breed, raised in the Tuscan Valdichiana valley for over two thousand years. Thinly sliced, vacuum-packed and ready to dress — with the tender texture and clean flavour that set Chianina apart from any other Italian beef.
🐂 Why Chianina is different
The IGP certification Vitellone Bianco dell'Appennino Centrale guarantees breed, geographical origin and production method — verified by an independent certification body. Chianina beef is characterised by a bright red colour, fine grain, extremely low intramuscular fat and a delicate flavour that requires no aggressive marinade.
Thinly sliced for carpaccio, this beef shows its best qualities: the tenderness is evident from the first slice, and the structure holds perfectly under raw dressing without collapsing.
📋 Product Details
| Feature | Detail |
|---|---|
| 🏷️ Certification | IGP Vitellone Bianco dell'Appennino Centrale |
| 🐄 Breed | Chianina |
| 📍 Origin | Tuscany / Central Apennines |
| 🔪 Cut | Thinly sliced for carpaccio |
| 📦 Size | 200 g vacuum-packed |
| 💰 Price | €9.69 |
| ❄️ Storage | Refrigerator 0–4°C |
| ⭐ Reviews | 5/5 — 6 verified reviews |
🍽️ How to dress it
🫒 The classic A drizzle of extra virgin olive oil, sea salt, freshly ground black pepper. Nothing more needed — the quality of the meat speaks for itself.
🧀 Gourmet version Parmigiano reggiano or aged Grana Padano shavings, wild rocket, extra virgin olive oil, lemon juice. The elegant starter that requires zero cooking.
🍋 With balsamic vinegar A few drops of traditional balsamic vinegar from Modena, olive oil, salt. The Emilian-Tuscan version of the classic.
🌿 With capers and herbs Desalted capers, chopped parsley, Tuscan olive oil, a touch of Dijon mustard. The quick marinade that turns carpaccio into a complete dish.
🛒 You might also like
🥩 <a href="https://www.salumeriatoscana.shop/en/products/chianina-steak">Bistecca Fiorentina Chianina IGP</a> — the same IGP beef, iconic grill cut.
🫒 <a href="https://www.salumeriatoscana.shop/en/products/extra-virgin-chianti-classico-dop-oil">Chianti Classico DOP Olive Oil</a> — the ideal oil for dressing raw carpaccio.
🍷 Pairing Guide
| Category | Detail |
|---|---|
| 🍷 Red wine | Chianti Classico, Morellino di Scansano, Rosso di Montalcino |
| 🍷 White wine | Vernaccia di San Gimignano, Vermentino |
| 🫒 Oil | Tuscan extra virgin olive oil DOP or IGP |
| 🧀 Cheese | Parmigiano shavings, fresh Pecorino |
| 🌿 Salad | Rocket, lamb's lettuce, baby spinach |
👨🍳 HoReCa — Restaurant & Trade Supply
Chianina Beef Carpaccio IGP is a classic on the antipasto menu of Tuscan and Florentine restaurants. We supply restaurants, hotels and delicatessens seeking certified IGP beef with verified traceability.
📧 info@salumeriatoscana.shop 📞 +39 339 879 4945
🚚 Shipping & Delivery
Shipping days: Monday · Tuesday · Wednesday → delivery by Friday
🌍 Europe & UK
| Order weight | Shipping cost |
|---|---|
| 0 – 5 kg | €19.00 |
| 5 – 10 kg | €26.00 |
| Over 10 kg | €33.00 |
Conditions: Vacuum-packed · +2/+4°C · Refrigerated shipping
❓ FAQ
What is Chianina Beef Carpaccio IGP? It is thinly sliced Vitellone Bianco dell'Appennino Centrale IGP (Chianina breed) beef, intended to be eaten raw or lightly marinated. The IGP certification guarantees breed, geographical origin and production method.
Is carpaccio eaten raw? Yes — it is designed for raw consumption, dressed with oil, salt and pepper. Like all high-quality raw meat, it should be consumed fresh and kept refrigerated until serving.
Where can I buy Chianina carpaccio online? Directly here at Salumeria Toscana, with refrigerated delivery across the UK and Europe. We source certified IGP Chianina beef and ship vacuum-packed with cold chain guaranteed.
What is the difference between Chianina carpaccio and regular beef carpaccio? Chianina IGP has a finer grain, more delicate flavour and superior tenderness compared to standard beef. The IGP certification guarantees that breed and origin are controlled and verified — not a marketing claim.
Can I use it for beef tartare? Yes — the same quality and tenderness that makes this beef excellent for carpaccio also makes it ideal for tartare. Season and serve immediately.
How should I store it after delivery? In the refrigerator at 0–4°C in the original vacuum pack. Once opened, consume within 1–2 days. For longer storage, freeze immediately upon delivery and defrost slowly in the fridge for 24 hours before serving.
❄️ How We Ship — Guaranteed Cold Chain
Our products travel in insulated packaging with dry ice — constant temperature throughout the entire journey, from our facility in Florence to your door.
When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.
🚚 Shipping Costs Italy:
Under €50 → €8.90 · From €50 to €120 → €4.90 · Over €120 → €3.90
🌍 Shipping Costs Europe (DE, FR, UK, AT, NL, SE, PL ...):
0–5 kg → €19.00 · 5–10 kg → €26.00 · Over 10 kg → €33.00
🧊 How to Store After Delivery
Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.
After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.
For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.
📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification
✅ Our Guarantee — No Ifs, No Buts
If a product arrives damaged, in poor condition or different from what you ordered: take a photo and get in touch within 24 hours of delivery at info@salumeriatoscana.shop — we'll arrange a full refund or replacement straight away. No forms, no back and forth.
📧 info@salumeriatoscana.shop
📞 +39 339 879 4945
🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here
1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.
2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.
3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.
4 — Over 3,000 satisfied customers
Average rating 4.85/5 from hundreds of verified reviews. Read them directly on the product page — unfiltered and unedited.
5 — Real people, real support
No chatbot. Whether you have a question before ordering, a concern after delivery, or you'd like a bespoke gift hamper — write or ring us. We get back to you.
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⭐ What Our Customers Say
"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.
"Fast delivery, everything arrived in perfect condition. Absolutely outstanding." — J.H.
"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.
