Chocolate Ricciarelli Siena
- 100% traceable Tuscan supply chain
- Secure online payment
- Refrigerated delivery +2/+4°C
- Shipping to 27 EU countries
- Vacuum-packed
Chocolate Ricciarelli from Siena are the oldest and most irresistible sweet of Tuscany — a dough of finely ground almonds, 54% dark chocolate and egg white, naturally gluten-free by original recipe. Masoni has been producing them in Siena since 1883, following the medieval confectionery tradition with no added flour and no compromise on ingredients. The result is a biscuit that is soft inside and lightly crisp on the surface, with a depth of dark chocolate flavour that rivals the finest patisserie.
🍫 What makes these Ricciarelli different
Industrial ricciarelli often contain starch, modified flours and artificial flavourings. Masoni's Chocolate Ricciarelli start from first-choice almonds and 54% dark chocolate — no flour of any kind, gluten-free by original recipe (not by reformulation), with Tuscan honey as a secondary sweetener. Each piece is dusted with defatted cocoa powder — bitter, aromatic, exactly as the Sienese tradition has demanded for over 140 years.
📋 Product details
| Product | Chocolate Ricciarelli Senesi |
| Producer | Masoni — est. 1883, Siena, Tuscany |
| Weight | 240 g |
| Ingredients | Sugar, Almonds, Egg white, Dark chocolate 54% (Cocoa, Sugar, Cocoa butter, sunflower lecithin, natural vanilla flavouring), Defatted cocoa powder, Honey, Raising agent (Ammonium hydrogen carbonate), Preservative: sorbic acid, Flavourings |
| Allergens | Almonds, Eggs · May contain traces of soya, milk, hazelnuts |
| Gluten | Gluten-free — suitable for coeliacs |
| Storage | Cool, dry place away from heat and direct light |
| Origin | Siena, Tuscany, Italy |
🍽️ How to enjoy Chocolate Ricciarelli
Serve at room temperature to release the full almond and chocolate aroma — remove from the box at least 15 minutes before serving. The classic Sienese pairing is with Vin Santo Toscano DOC — the oxidative sweetness of the wine amplifies the depth of the dark chocolate in a combination Siena has known since the Middle Ages. Also excellent with espresso, as a dessert replacement, or as an elegant gift in the distinctive vintage Masoni orange box.
🔗 Related products
- Cantucci Toscani IGP — Tuscany's signature almond biscuit, also by Masoni 1883
- Amaretti Morbidi al Cacao — another gluten-free Tuscan sweet
- Tuscan Gourmet Gift Baskets — include Ricciarelli in your hamper
- Tuscan Sweets — the full collection
🍷 Pairing suggestions
The definitive pairing: Ricciarelli + Vin Santo Toscano DOC — the oxidative sweetness of the wine amplifies the depth of the dark chocolate. Alternatives: Passito di Pantelleria, Tawny Port or sweet Marsala. Non-alcoholic: peppermint tea or a Darjeeling second flush perfectly balance the bitterness of the cocoa.
🎁 Gift idea
Masoni 1883 Chocolate Ricciarelli come in the distinctive vintage orange box — an elegant standalone gift or a key element of a Tuscan gourmet hamper alongside Cantucci IGP, Vin Santo and other typical sweets from Siena. The Masoni name and the 1883 founding date on the packaging make this a gift that communicates quality before it is even opened.
🚚 Shipping across Europe
Dry product — no refrigeration required. Dispatch days: Monday, Tuesday, Wednesday, delivery in 24/48h.
EU shipping rates (by weight): 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.
❓ FAQ — Chocolate Ricciarelli from Siena
What are Sienese Ricciarelli?
Ricciarelli are traditional biscuits from Siena, made from almonds, sugar and egg white — with no wheat flour, making them naturally gluten-free. The chocolate version adds 54% dark chocolate and defatted cocoa to the traditional dough.
Who is Masoni?
Masoni is a historic Sienese confectionery house founded in 1883. For over 140 years it has produced traditional Tuscan sweets following original recipes — Ricciarelli, Cantucci, Panforte and other specialities from Siena.
Are they suitable for coeliacs?
Yes. The original recipe contains no wheat flour or gluten. They contain almonds and eggs and may contain traces of soya, milk and hazelnuts due to shared production facilities.
What is the difference between classic and chocolate ricciarelli?
Classic ricciarelli (white) are made from almonds and icing sugar. The chocolate version contains 54% dark chocolate and defatted cocoa in the dough — more intense, with a slightly bitter finish.
How long do they keep?
In a cool, dry place until the best-before date on the pack. After opening, consume within 7–10 days to maintain optimal softness.
Do you ship to the UK and Europe?
Yes. As a dry product, no chilled shipping is required. EU rates from €19 for parcels up to 5 kg.
How does refrigerated shipping work?
Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.
How soon will I receive my order?
Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.
Is there a minimum order or do I need to register?
No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.
How do I store the products when they arrive?
Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.
Do you also ship abroad?
We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.
Which payment methods can I use?
You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.
