Organic Tuscan Extra Virgin Olive Oil
- 100% traceable Tuscan supply chain
- Secure online payment
- Refrigerated delivery +2/+4°C
- Shipping to 27 EU countries
- Vacuum-packed
Organic Extra Virgin Olive Oil — Olearia del Chianti, Certified Organic
This Organic Extra Virgin Olive Oil is produced by Olearia del Chianti from a careful selection of Italian olives grown under certified organic farming — no chemical additives, no pesticides, cold-pressed exclusively by mechanical means. A delicate, soft oil for those who want certified quality with a traceable Italian producer.
🌿 Why this organic olive oil is different
Most organic olive oils on the market are anonymous blends from multiple origins. This Extra Virgin Olive Oil comes from an identified producer — Olearia del Chianti, the same producer behind the DOP and IGP oils in our range — with full traceability and third-party verified organic certification.
The flavour profile is milder than the protected designation oils: less bitterness, less pepper, ideal for everyday use and delicate palates.
📋 Product Details
| Feature | Detail |
|---|---|
| 🌿 Certification | EU Certified Organic |
| 🏭 Producer | Olearia del Chianti |
| 📍 Origin | 100% Italian |
| ⚙️ Extraction | First cold press |
| ➕ Additives | None |
| 📦 Size | 500 ml |
| 💰 Price | €13.16 |
| 🎨 Colour | Bright green with golden highlights |
| 👃 Aroma | Light fruitiness, delicate |
| 👅 Taste | Soft, mild, low bitterness |
🍽️ How to use it
🥗 Raw — where it shines The mild profile makes it ideal for salads, steamed fish, boiled vegetables and carpaccio. It complements flavours without overpowering them.
🍼 For children Verified organic certification, no chemical residues. Particularly recommended for dressing children's meals.
🍝 Finishing on pasta and soups A drizzle raw on fresh tomato pasta, minestrone or bean soup. Always add off the heat to preserve the aroma.
🍞 On bread Lightly toasted bread, a drizzle of organic olive oil, a pinch of salt. The delicate version of the Tuscan fettunta.
🛒 You might also like
🫒 Tuscan Extra Virgin Olive Oil IGP — same producer, more intense profile, IGP certification. → https://www.salumeriatoscana.shop/en/products/tuscan-extra-virgin-olive-oil-igp
🫒 Chianti Classico DOP Extra Virgin Olive Oil — Chianti zone, more complex profile, DOP certification. → https://www.salumeriatoscana.shop/en/products/extra-virgin-chianti-classico-dop-oil
🍷 Pairing Guide
| Category | Detail |
|---|---|
| 🥗 Salads | Mixed leaves, rocket, farro, grain salads |
| 🐟 Fish | Steamed, carpaccio, sea bass in the oven |
| 🍝 Pasta | Fresh tomato, light aglio e olio |
| 🥦 Vegetables | Grilled, boiled, crudités |
| 🧀 Cheese | Mozzarella, fresh ricotta, young cheeses |
| 🍼 Children | Daily dressing, certified organic |
👨🍳 HoReCa — Restaurant & Trade Supply
Looking for certified organic extra virgin olive oil for your professional kitchen? We supply restaurants, hotels and delicatessens with oils from verified Italian producers with EU organic certification.
🚚 Shipping & Delivery
Olive oil requires no refrigeration. Shipped in rigid anti-shock packaging with cardboard insulation, protected from light and heat throughout transit. Store in a cool, dry place away from heat sources. Do not refrigerate.
Shipping days: Monday · Tuesday · Wednesday → delivery by Friday
🌍 Europe & UK
| Order weight | Shipping cost |
|---|---|
| 0 – 5 kg | €19.00 |
| 5 – 10 kg | €26.00 |
| Over 10 kg | €33.00 |
❓ FAQ
What does EU organic certification guarantee? That the olives were grown without pesticides, synthetic chemical fertilisers or GMOs, in compliance with EU organic farming regulations. Certification is verified by an independent third party and must appear on the label.
What is the difference between organic and conventional extra virgin olive oil? Organic guarantees the absence of synthetic chemical residues and an environmentally responsible production process. This oil has a milder flavour profile than the protected designation oils (DOP, IGP), which have more pronounced bitterness and pepper.
Can I cook with it? Yes, though it is best used raw. For hot dishes, always add off the heat to preserve aromas and organoleptic quality.
How should I store it after opening? In a cool, dry place away from light. Not in the fridge. Use within 4–6 weeks of opening.
What is the shelf life? Typically 18–24 months from pressing. Check the best before date on the bottle.
How does refrigerated shipping work?
Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.
How soon will I receive my order?
Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.
Is there a minimum order or do I need to register?
No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.
How do I store the products when they arrive?
Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.
Do you also ship abroad?
We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.
Which payment methods can I use?
You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.
