Chili Pepper Pecorino Artisan
- 100% traceable Tuscan supply chain
- Secure online payment
- Refrigerated delivery +2/+4°C
- Shipping to 27 EU countries
- Vacuum-packed
Looking for a cheese with a rich taste and a spicy touch? Our Chili Pepper Cheese is the answer. Artisanally made with pasteurized cow and sheep milk and enriched with a pinch of chili pepper, this Tuscan cheese offers a perfect balance between softness and liveliness. Ideal to enjoy on its own, on a charcuterie board, or to add character to your recipes.
Main features
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Origin and processing: soft white cheese made from cow and sheep milk, pasteurized and flavored with chili pepper (0.5%). The processing includes aging for about 20 days.
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Unique flavor: delicate taste with spicy notes of chili pepper. The rind is treated with preservatives E202 and E235 and is inedible.
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Weight and size: each piece weighs about 500 g. It is sold whole or in portions, vacuum-packed or in standard packaging.
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Allergens: contains milk. Not suitable for people intolerant or allergic to milk.
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Non-GMO Product: according to suppliers, the product does not contain genetically modified ingredients.
Ingredients
Pasteurized cow and sheep milk, chili pepper 0.5%, salt, rennet, lactic ferments; surface treated. Rind not edible.
Nutritional values (per 100 g)
| Value | Quantity |
|---|---|
| Energy | 1430 kJ / 345 kcal |
| Total fats | 29 g |
| of which saturates | 20 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 21 g |
| Salt | 1.4 g |
Values are indicative and may vary slightly depending on the batch.
Storage
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Minimum shelf life (M.S.L.): 180 days; 120 days if vacuum packed.
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Temperature: store in a cool, dry place; once opened, keep between 2 °C and 4 °C.
How to enjoy it
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At the table: serve it cut into wedges on a board of cold cuts and other typical cheeses. Remember to remove the rind.
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In the kitchen: add cubes of chili pepper cheese to salads, on crostini, or as an ingredient in pizzas and focaccias for a spicy touch.
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Pairings: ideal with wildflower honey, fruit jams, or a glass of Tuscan red wine.
Why choose our Chili Pepper Cheese
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Tuscan artisanal quality: produced by a small family business with a dairy tradition.
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Simple and natural ingredients: only pasteurized milk, chili pepper, and lactic ferments.
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Balanced taste: the softness of the white paste meets the zest of chili pepper.
Discover the pleasure of a unique cheese, ready to conquer your palate. Buy the Chili Pepper Cheese now and bring Tuscan tradition to your table!
How does refrigerated shipping work?
Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.
How soon will I receive my order?
Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.
Is there a minimum order or do I need to register?
No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.
How do I store the products when they arrive?
Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.
Do you also ship abroad?
We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.
Which payment methods can I use?
You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.
