Fresh Tuscan Pancetta Flat
- 100% traceable Tuscan supply chain
- Secure online payment
- Refrigerated delivery +2/+4°C
- Shipping to 27 EU countries
- Vacuum-packed
🥩 Flat, with rind, freshly cut. Fresh Tuscan Pancetta from Etruscan Pork is a prime cut from the Tuscan farming tradition — uncompromising on the quality of the raw material. No industrial pork, no standardised breeds: only the Etruscan Pig, an indigenous Tuscan breed raised according to the natural rhythms of the Tuscan countryside.
Anyone who knows fresh Tuscan pancetta understands: it has nothing in common with supermarket bacon. The difference shows when you cut it, you see it in the colour, and you taste it in every bite.
🌟 Why this pancetta is different
The Etruscan Pig is an indigenous Tuscan breed with unique characteristics: slow growth, natural diet, well-distributed fat and intense flavour. It is the same breed that Tuscan farmers have raised for centuries — before the industry imposed more productive but far less flavoursome breeds.
Flat pancetta with rind is the traditional cut: no rolling, no binders, no additional seasoning. Just the meat, the fat and the rind — as it was done for generations. The result is an authentic, versatile product with a layering of meat and fat that releases flavour evenly and deeply during cooking.
📦 Product details
| Feature | Detail |
|---|---|
| Breed | Etruscan Pig — indigenous Tuscan breed |
| Type | Flat (tesa), fresh, with rind |
| Available formats | 0.5 kg · 1 kg · 2 kg |
| Prices | 0.5 kg €7.90 · 1 kg €15.80 · 2 kg €31.90 |
| Storage | Vacuum-sealed · +2/+4°C · Consume before date on pack |
| Shipping | Refrigerated · thermal protective packaging |
| Allergens | None |
🍳 How to use it in the kitchen
Fresh flat pancetta is one of the most versatile cuts in Tuscan cooking:
🔥 Grilled or pan-fried — slices 1-2 cm thick, high heat, a few minutes each side. The rind turns crispy, the fat melts and caramelises. Serve with cannellini beans or grilled vegetables.
🫕 Braised — diced, it is the perfect base for sauces, soups and pulses. The fat from the pancetta flavours the base in a way no other ingredient can replicate.
🍖 Roasted — whole or in large pieces, in the oven at 180°C with garlic, rosemary and sage. The rind protects the meat during cooking and turns golden and aromatic.
🍝 As a pasta base — classic Tuscan soffritto with onion, celery, carrot and fresh pancetta. The foundation of every ragù, meat sauce or baked pasta dish.
🥩 Related products
If you enjoy fresh cuts of Tuscan pork, discover also the Fresh Tuscan Salsiccia — perfect for the grill — and Rigatino Toscano, the aged version of Tuscan flat pancetta, ideal sliced thin on crostini or as a kitchen ingredient.
🍷 Wine pairing
Fresh pancetta from Etruscan Pork pairs naturally with rustic Tuscan reds: a young Chianti DOCG, a Morellino di Scansano or a Rosso di Montepulciano stand up to the richness and bold flavour of this cut. For braised preparations, a medium-bodied Sangiovese is the classic choice.
🏨 For restaurants and butchers
We offer ongoing supply for restaurants, trattorias and butchers wishing to offer their customers Etruscan Pork from Tuscany of superior quality. Contact us for quantities, delivery frequency and trade pricing.
🚚 Shipping
| Destination | Weight | Shipping cost |
|---|---|---|
| 🇪🇺 Europe | 0 – 5 kg | €19.00 |
| 🇪🇺 Europe | 5 – 10 kg | €26.00 |
| 🇪🇺 Europe | over 10 kg | €33.00 |
| 🇮🇹 Italy | up to €49.99 | €8.90 |
| 🇮🇹 Italy | €50.00 – €119.99 | €4.90 |
| 🇮🇹 Italy | from €120.00 | €3.90 |
📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.
🌡️ Refrigerated shipping · Vacuum-sealed · +2/+4°C · Thermal protective packaging.
❓ Frequently asked questions
What is the difference between pancetta and bacon?
Pancetta is the Italian word for cured or fresh pork belly. Tuscan pancetta comes flat (tesa), fresh and with rind — no smoking, no additional spices. Standard bacon is typically smoked and more heavily seasoned. Fresh pancetta has a cleaner, purer pork flavour that lets the quality of the meat speak for itself.
What is the Etruscan Pig?
An indigenous Tuscan breed with slower growth, natural diet and better fat distribution than industrial breeds. The same pig Tuscan farmers have raised for centuries. The result is more aromatic, more characterful meat.
How is the fresh pancetta shipped?
Vacuum-sealed and in thermal protective packaging at +2/+4°C. It arrives in perfect condition within standard delivery times.
Does the pancetta come with or without rind?
With rind. The rind is an integral part of the traditional Tuscan cut and protects the meat during shipping and cooking.
Can I freeze the pancetta?
Yes. If you are not consuming it immediately, it can be frozen. Keep refrigerated at +2/+4°C until the date on the pack. Once opened, consume within 2-3 days.
How does refrigerated shipping work?
Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.
How soon will I receive my order?
Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.
Is there a minimum order or do I need to register?
No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.
How do I store the products when they arrive?
Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.
Do you also ship abroad?
We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.
Which payment methods can I use?
You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.
