Fresh Tuscan Pancetta Flat

🥩 Flat, with rind, freshly cut. Fresh Tuscan Pancetta from Etruscan Pork is a prime cut from the Tuscan farming tradition — uncompromising on the quality of the raw material. No industrial pork, no standardised breeds: only the Etruscan Pig, an indigenous Tuscan breed raised according to the natural rhythms of the Tuscan countryside.

Anyone who knows fresh Tuscan pancetta understands: it has nothing in common with supermarket bacon. The difference shows when you cut it, you see it in the colour, and you taste it in every bite.

🌟 Why this pancetta is different

The Etruscan Pig is an indigenous Tuscan breed with unique characteristics: slow growth, natural diet, well-distributed fat and intense flavour. It is the same breed that Tuscan farmers have raised for centuries — before the industry imposed more productive but far less flavoursome breeds.

Flat pancetta with rind is the traditional cut: no rolling, no binders, no additional seasoning. Just the meat, the fat and the rind — as it was done for generations. The result is an authentic, versatile product with a layering of meat and fat that releases flavour evenly and deeply during cooking.

📦 Product details

🍳 How to use it in the kitchen

Fresh flat pancetta is one of the most versatile cuts in Tuscan cooking:

🔥 Grilled or pan-fried — slices 1-2 cm thick, high heat, a few minutes each side. The rind turns crispy, the fat melts and caramelises. Serve with cannellini beans or grilled vegetables.
🫕 Braised — diced, it is the perfect base for sauces, soups and pulses. The fat from the pancetta flavours the base in a way no other ingredient can replicate.
🍖 Roasted — whole or in large pieces, in the oven at 180°C with garlic, rosemary and sage. The rind protects the meat during cooking and turns golden and aromatic.
🍝 As a pasta base — classic Tuscan soffritto with onion, celery, carrot and fresh pancetta. The foundation of every ragù, meat sauce or baked pasta dish.

🥩 Related products

If you enjoy fresh cuts of Tuscan pork, discover also the Fresh Tuscan Salsiccia — perfect for the grill — and Rigatino Toscano, the aged version of Tuscan flat pancetta, ideal sliced thin on crostini or as a kitchen ingredient.

🍷 Wine pairing

Fresh pancetta from Etruscan Pork pairs naturally with rustic Tuscan reds: a young Chianti DOCG, a Morellino di Scansano or a Rosso di Montepulciano stand up to the richness and bold flavour of this cut. For braised preparations, a medium-bodied Sangiovese is the classic choice.

🏨 For restaurants and butchers

We offer ongoing supply for restaurants, trattorias and butchers wishing to offer their customers Etruscan Pork from Tuscany of superior quality. Contact us for quantities, delivery frequency and trade pricing.

🚚 Shipping

📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.
🌡️ Refrigerated shipping · Vacuum-sealed · +2/+4°C · Thermal protective packaging.

❓ Frequently asked questions

What is the difference between pancetta and bacon?
Pancetta is the Italian word for cured or fresh pork belly. Tuscan pancetta comes flat (tesa), fresh and with rind — no smoking, no additional spices. Standard bacon is typically smoked and more heavily seasoned. Fresh pancetta has a cleaner, purer pork flavour that lets the quality of the meat speak for itself.

What is the Etruscan Pig?
An indigenous Tuscan breed with slower growth, natural diet and better fat distribution than industrial breeds. The same pig Tuscan farmers have raised for centuries. The result is more aromatic, more characterful meat.

How is the fresh pancetta shipped?
Vacuum-sealed and in thermal protective packaging at +2/+4°C. It arrives in perfect condition within standard delivery times.

Does the pancetta come with or without rind?
With rind. The rind is an integral part of the traditional Tuscan cut and protects the meat during shipping and cooking.

Can I freeze the pancetta?
Yes. If you are not consuming it immediately, it can be frozen. Keep refrigerated at +2/+4°C until the date on the pack. Once opened, consume within 2-3 days.

❄️ How We Ship — Guaranteed Cold Chain

Our products travel in insulated packaging with dry ice — constant temperature throughout the entire journey, from our facility in Florence to your door.

When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.

🚚 Shipping Costs Italy:
Under €50 → €8.90 · From €50 to €120 → €4.90 · Over €120 → €3.90

🌍 Shipping Costs Europe (DE, FR, UK, AT, NL, SE, PL ...):
0–5 kg → €19.00 · 5–10 kg → €26.00 · Over 10 kg → €33.00

🧊 How to Store After Delivery

Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.

After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.

For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.

📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification

✅ Our Guarantee — No Ifs, No Buts

If a product arrives damaged, in poor condition or different from what you ordered: take a photo and get in touch within 24 hours of delivery at info@salumeriatoscana.shop — we'll arrange a full refund or replacement straight away. No forms, no back and forth.

📧 info@salumeriatoscana.shop
📞 +39 339 879 4945

🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here

1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.

2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.

3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.

4 — Over 3,000 satisfied customers
Average rating 4.85/5 from hundreds of verified reviews. Read them directly on the product page — unfiltered and unedited.

5 — Real people, real support
No chatbot. Whether you have a question before ordering, a concern after delivery, or you'd like a bespoke gift hamper — write or ring us. We get back to you.

🔒 Secure Payment

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⭐ What Our Customers Say

"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.

"Fast delivery, everything arrived in perfect condition. Absolutely outstanding." — J.H.

"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.