Fiorentina di Chianina IGP VBAC
- 100% traceable Tuscan supply chain
- Secure online payment
- Refrigerated delivery +2/+4°C
- Shipping to 27 EU countries
- Vacuum-packed
Fiorentina di Chianina PGI VBAC in rib is a Chianina meat highly sought after by Florentine steak enthusiasts; the rib has a higher quantity of intramuscular fat, which makes the meat with an inimitable flavor and even softer after cooking.
In fact, fat not only contributes to the flavour, but during cooking it melts, lubricating the muscle bundles and making the meat softer on the palate.
Chianina Beef
Our Chianina meat is certified by the IGP brand and the V.B.A.C. brand. (Central Apennines White Calf), it is also aged for a minimum of 30 days.
This is the real Florentine steak, be wary of those who do not specify the origin of the meat, because Fiorentina refers to the cut and cooking but is not an identifier of Tuscan origin and therefore if the origin is not clearly specified it will almost certainly be meat France/Italy.
Now you can buy the best Tuscan Chianina meat in our online Tuscan butcher's shop, with refrigerated transport to your home.
Add the Chianina steak to your shopping cart and relax, we'll take care of the rest with our online butcher shop .
✅Refrigerated delivery
✅Vacuum packed
✅100% High Quality Tuscan Product
✅ Guaranteed refund for any defect
✅Payment by credit cards, Paypal or bank transfer, Amazon Pay,
Refrigerated Van Shipping Costs
Fresh meat can be shipped only and exclusively with refrigerated vehicles at a controlled temperature 2+ / 4+. Delivery times vary depending on the destination area from 24 to 72 hours from the moment of collection from the warehouse which will be on Monday or Tuesday.
Information and Advice
Chianina meat generally has lean meat, but with excellent marbling close to the muscles, especially in the larger specimens.
Bright red in color and with a tight, consistent grain, its flesh is simultaneously firm and elastic to the touch.
The visible fat is white in color and should not tend too yellow.
We recommend cooking the Chianina Florentine steak on the grill, not overcooked, and adding salt, pepper and extra virgin olive oil only at the end of cooking.
Our online butcher's shop is able to deliver certified PGI Chianina meat and the best Florentine steak online through temperature-controlled transport at +2/+4.
How does refrigerated shipping work?
Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.
How soon will I receive my order?
Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.
Is there a minimum order or do I need to register?
No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.
How do I store the products when they arrive?
Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.
Do you also ship abroad?
We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.
Which payment methods can I use?
You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.
