Tuscan Goat Cheese 500g
- 100% traceable Tuscan supply chain
- Secure online payment
- Refrigerated delivery +2/+4°C
- Shipping to 27 EU countries
- Vacuum-packed
Tuscan Goat Cheese is produced in the Maremma — one of the last wild landscapes of Italy, where goats roam free on spontaneous pastures of wild herbs, thyme and Mediterranean scrubland. The Caseificio Maremma processes the raw milk without preservatives into a 500 g form with a firm, creamy paste and a clean, slightly herbaceous flavour that faithfully reflects what the goats have grazed.
🏆 What makes this goat cheese different
Industrial goat cheese is typically made from pasteurised milk from intensive farming, with acidity regulators and preservatives. This Tuscan Goat Cheese starts with raw milk from free-range goats in the Maremma — open pasture and scrubland that transfer genuine flavour and aroma directly into the cheese. No artificial preservatives, no milk powder, no additives.
Goat milk contains fat globules with a smaller molecular structure than cow's milk — this makes this cheese easier to digest and better tolerated by those with lactose sensitivity or cow's milk protein reactions.
📋 Product details
| Product | Tuscan Goat Cheese |
| Producer | Caseificio Maremma — Tuscany, Italy |
| Milk | Raw goat's milk, free-range, Maremma |
| Weight | 500 g |
| Paste | Firm and creamy, ivory white |
| Preservatives | No artificial preservatives |
| Storage | +2°C / +4°C · vacuum-sealed |
| Origin | Maremma, Tuscany, Italy |
🍽️ How to serve Tuscan Goat Cheese
Remove from the fridge at least 20–30 minutes before serving — at room temperature the aroma opens fully. Excellent on its own with Tuscan unsalted bread, chestnut honey or fig jam. Perfect in the kitchen for rocket and walnut salads, lemon risotto or filled crêpes. For a gourmet starter: grill slices for 2 minutes each side and serve on toasted sourdough with corbezzolo honey.
HoReCa tip: available in whole-wheel and 1 kg formats for restaurants, delis and agriturismi. Ideal for vegetarian tasting menus and gourmet charcuterie boards. Contact info@salumeriatoscana.shop for wholesale pricing.
🔗 Related products
- Pecorino Stagionato in Grotta — Tuscany's most sought-after aged cheese
- Pecorino Toscano DOP — EU-certified Tuscan sheep's cheese
- Pecorino with Black Truffle — matured with real black truffle
🍷 Pairing suggestions
With this herbaceous, slightly acidic goat cheese, aromatic whites work best: Vernaccia di San Gimignano DOCG, Vermentino di Bolgheri or a Tuscan Sauvignon Blanc. For beer lovers, a weizen or Belgian saison are classic goat cheese companions. With honey: chestnut, acacia or corbezzolo are the Tuscan pairing of choice.
🚚 Chilled shipping across Europe
Shipped vacuum-sealed in refrigerated insulated packaging at +2°C / +4°C. Dispatch days: Monday, Tuesday, Wednesday — delivery by Friday.
EU shipping rates: 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.
❓ FAQ — Tuscan Goat Cheese
What is Tuscan Goat Cheese from the Maremma?
A handcrafted goat cheese made from raw milk of free-range goats in the Maremma in Tuscany — firm, creamy paste, no artificial preservatives, 500 g vacuum-sealed.
Is goat cheese suitable for the lactose intolerant?
Goat's milk has smaller fat globules than cow's milk and is generally easier to digest and better tolerated by those with lactose sensitivity. It is not lactose-free however — if you have severe intolerance, consult your doctor before consuming.
What is the difference between goat cheese and pecorino?
Pecorino is made from sheep's milk — more pronounced flavour, drier, saltier paste. Goat cheese has a cleaner, slightly acidic and herbaceous profile with a softer, creamier texture. Both are artisan Tuscan cheeses but with very different characters.
How long does it keep after opening?
Vacuum-sealed and chilled: until the best-before date on the label. After opening: wrap in cheese paper and consume within 5–7 days. You can freeze on arrival if not consuming immediately.
Do you ship to the UK and Europe?
We ship across the EU in chilled insulated packaging. Rates start at €19 for parcels up to 5 kg.
How does refrigerated shipping work?
Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.
How soon will I receive my order?
Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.
Is there a minimum order or do I need to register?
No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.
How do I store the products when they arrive?
Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.
Do you also ship abroad?
We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.
Which payment methods can I use?
You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.
