Vernaccia di San Gimignano

Ernaccia di San Gimignano Notte di Luna is a one-of-a-kind experience.

This moon wine from San Gimignano boasts strong acidity, which perfectly balances its complex flavors.

It has a straw yellow color, intense aromas of exotic fruit and an appreciated velvety finish. Excellent both as a table wine and as a meditation wine.

San Gimignano wines

The bouquet is complete, dense and delicate, with floral notes of broom and lime tree which then leave room for varied fruity sensations, among which aromas of green apple, pear and grapefruit stand out.

In the mouth it is balanced, dry and fragrant, thanks to a balanced acidity which enhances the fruity and citrus nuances. The aftertaste is pleasant, persistent and slightly bitter.

Don't miss this fantastic Vernaccia di San Gimignano!

Buy one of the best now 𝙑𝙞𝙣𝙞 𝘽𝙞𝙖𝙣𝙘𝙝𝙞 𝙏𝙤𝙨𝙘𝙖𝙣𝙞, and we will deliver it to you within 48 hours! 

✅Free Shipping 

✅Safely packaged

✅Free returns within 14 days 

✅ Guaranteed refund for any defect 

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✅Shipping to Italy and Europe

Data sheet

❄️ How We Ship — Guaranteed Cold Chain

Our products travel in insulated packaging with dry ice — constant temperature throughout the entire journey, from our facility in Florence to your door.

When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.

🚚 Shipping Costs Italy:
Under €50 → €8.90 · From €50 to €120 → €4.90 · Over €120 → €3.90

🌍 Shipping Costs Europe (DE, FR, UK, AT, NL, SE, PL ...):
0–5 kg → €19.00 · 5–10 kg → €26.00 · Over 10 kg → €33.00

🧊 How to Store After Delivery

Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.

After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.

For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.

📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification

✅ Our Guarantee — No Ifs, No Buts

If a product arrives damaged, in poor condition or different from what you ordered: take a photo and get in touch within 24 hours of delivery at info@salumeriatoscana.shop — we'll arrange a full refund or replacement straight away. No forms, no back and forth.

📧 info@salumeriatoscana.shop
📞 +39 339 879 4945

🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here

1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.

2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.

3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.

4 — Over 3,000 satisfied customers
Average rating 4.85/5 from hundreds of verified reviews. Read them directly on the product page — unfiltered and unedited.

5 — Real people, real support
No chatbot. Whether you have a question before ordering, a concern after delivery, or you'd like a bespoke gift hamper — write or ring us. We get back to you.

🔒 Secure Payment

Credit/debit card · PayPal · Apple Pay · Google Pay · Klarna · Shop Pay

All transactions are SSL encrypted. Your payment details are never stored on our servers.

⭐ What Our Customers Say

"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.

"Fast delivery, everything arrived in perfect condition. Absolutely outstanding." — J.H.

"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.