Prosciutto Cinta Senese DOP ~8 kg
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Prosciutto di Cinta Senese DOP is the supreme prosciutto of Tuscany — produced from the leg of the Cinta Senese DOP pig, raised semi-wild in the Sienese hills, aged for 24 months in a craft process that transforms each ~8 kg leg into a masterpiece of flavour, aroma and complexity. The meat is vivid red with pronounced natural marbling; the fat is white-pink, sweet and aromatic — a distinguishing feature of Cinta Senese that no intensively farmed pig can replicate.
🐖 What makes this prosciutto different from all others
Cinta Senese is the oldest pig breed of Tuscany — already depicted in Ambrogio Lorenzetti's 1338 frescoes in the Palazzo Pubblico di Siena. Raised semi-wild in oak forests and open pastures, it feeds on acorns, chestnuts and wild roots that transfer their aroma directly into the meat. The natural marbling — the fat veins running through the muscle — is more pronounced than any other Italian pig breed, and during ageing it becomes a softness and savouriness that is recognisable at the very first bite.
The EU DOP designation guarantees that every leg comes exclusively from pigs born, raised and processed in Tuscany according to a certified production code — no compromise on provenance.
📋 Product details
| Product | Prosciutto di Cinta Senese DOP |
| Breed | Cinta Senese DOP — semi-wild, Tuscany |
| Format | Whole leg on the bone with trotter |
| Weight | ~8 kg |
| Ageing | 24 months |
| Ingredients | Cinta Senese DOP pork leg, salt, pepper, spices, natural flavourings |
| Storage | Cool, dry place · after first slice: cover cut surface with food paper |
| Shipping | Vacuum-sealed · refrigerated +2/+4°C |
| Origin | Siena, Tuscany, Italy |
🔪 How to slice and enjoy
Slice by hand with a long, flexible ham knife or a meat slicer — almost translucent slices of 1–2 mm. Serve at room temperature without exception: remove the leg from the fridge at least 20–30 minutes before slicing. Allow the slices to oxidise for 2–3 minutes — only then does the full aromatic profile open: notes of spices, pepper, acorn and dry hay that persist long on the palate.
Enjoy Prosciutto di Cinta Senese DOP on its own, on Tuscan unsalted bread, or at most with fresh seasonal figs. Any additional condiment distracts from a product that needs nothing.
🔗 Related products
- Prosciutto Crudo Toscano — in sliced portions, same tradition
- Prosciutto Gran Riserva 24 months — whole leg without Cinta Senese DOP
- Cinta Senese DOP Charcuterie — the full Cinta Senese collection
- All Tuscan Prosciutti — the full collection
🍷 Pairing suggestions
Prosciutto di Cinta Senese has an intense, savoury flavour with hints of game — a strong character that calls for structured wines: Brunello di Montalcino DOCG for special occasions, Nobile di Montepulciano DOCG or a Chianti Classico Riserva for everyday use. Avoid delicate whites and light sparkling wines — the complexity of Cinta Senese overpowers them. With food: Tuscan unsalted bread, fresh figs, chestnut honey, fresh Tuscan pecorino.
🍽️ For restaurants and HoReCa
Prosciutto di Cinta Senese DOP is the flagship product for sliced meat trolleys and tasting menus built around territorial identity. EU DOP certification, indigenous Tuscan breed, 24 months ageing — three narrative assets of the highest perceived value at the table. For wholesale and recurring supply: info@salumeriatoscana.shop.
🚚 Chilled shipping across Europe
Vacuum-sealed in refrigerated insulated packaging at +2°C / +4°C. Dispatch days: Monday, Tuesday, Wednesday — delivery by Friday.
EU shipping rates: 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.
❓ FAQ — Prosciutto di Cinta Senese DOP
What is Cinta Senese DOP?
The oldest indigenous Tuscan pig breed, raised semi-wild in the Sienese hills. The EU DOP guarantees that every leg comes exclusively from pigs born, raised and processed in Tuscany according to a certified production code.
How is it different from regular prosciutto?
Pronounced natural marbling, sweet white-pink fat that melts on the palate, and an intense aromatic profile with spice and game notes — characteristics that cannot be replicated with intensively farmed breeds.
How do I store the whole leg?
Cool, dry place. After the first slicing session, cover the cut surface with food paper. Shelf-life 12 months from delivery under optimal conditions.
Do I need a meat slicer?
A meat slicer or a long, flexible ham knife is strongly recommended — slices of 1–2 mm are ideal to appreciate the softness and aromatic complexity.
Do you ship to the UK and Europe?
Yes. The ~8 kg leg falls in the EU shipping category 5–10 kg → €26, with certified refrigerated packaging.
❄️ How We Ship — Guaranteed Cold Chain
Our products travel in insulated packaging with dry ice — constant temperature throughout the entire journey, from our facility in Florence to your door.
When we ship:
We dispatch every Monday, Tuesday and Wednesday. Delivery within 24/48h from dispatch. Orders placed from Thursday onwards are dispatched the following Monday.
🚚 Shipping Costs Italy:
Under €50 → €8.90 · From €50 to €120 → €4.90 · Over €120 → €3.90
🌍 Shipping Costs Europe (DE, FR, UK, AT, NL, SE, PL ...):
0–5 kg → €19.00 · 5–10 kg → €26.00 · Over 10 kg → €33.00
🧊 How to Store After Delivery
Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.
After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.
For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.
📦 What's in the box:
Vacuum-packed product with label and best before date · Insulated packaging with dry ice · Tracked delivery with notification
✅ Our Guarantee — No Ifs, No Buts
If a product arrives damaged, in poor condition or different from what you ordered: take a photo and get in touch within 24 hours of delivery at info@salumeriatoscana.shop — we'll arrange a full refund or replacement straight away. No forms, no back and forth.
📧 info@salumeriatoscana.shop
📞 +39 339 879 4945
🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here
1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.
2 — No artificial preservatives
The vast majority of our cured meats and cheeses are made without artificial preservatives. You'll always find it stated in the product description — not a marketing claim, it's simply the recipe.
3 — Certified origin
Chianina IGP, Pecorino Toscano DOP, Finocchiona IGP, Lardo di Colonnata IGP: European certifications are not decorative labels. They are guarantees of breed, geographical origin and production method, independently verified by third-party bodies.
4 — Over 3,000 satisfied customers
Average rating 4.85/5 from hundreds of verified reviews. Read them directly on the product page — unfiltered and unedited.
5 — Real people, real support
No chatbot. Whether you have a question before ordering, a concern after delivery, or you'd like a bespoke gift hamper — write or ring us. We get back to you.
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⭐ What Our Customers Say
"I've never eaten anything quite like it. Ordered a second time — even better than the first." — Rainer S.
"Fast delivery, everything arrived in perfect condition. Absolutely outstanding." — J.H.
"Excellent mixture of meat from overlooked parts of the carcass. Goes brilliantly with salads and cold cuts." — Richard D.
