Bolgheri Rosso DOC “Il Bruciato” - Tenuta Guado al Tasso, Antinori - Bolgheri Rosso DOC “Il Bruciato” - Tenuta Guado al Tasso

Bolgheri Rosso DOC “Il Bruciato” - Guado al Tasso Estate, Antinori

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“Il Bruciato” - Tenuta Guado al Tasso Antinori

"The Burnt"he is the younger brother of"Ford at Tasso", a Bolgheri of great intensity characterized by a modern and harmonious style, produced with Le uve grapes Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc e Petit Verdot.

A red that comes from those vineyards of the estate that do not represent the peak necessary for the production of Guado al Tasso, plots in which the management of the plant is aimed at maximizing quality.

Its maturation takes place for at least 8 months in barrique and for at least 4 months in the bottle: the result is a wine of great intensity and softness, the perfect business card of the denomination and the estate

Characteristics

Dark ruby ​​red, with light purple hues.

The nose is dominated by intense notes of ripe red fruits, followed by pleasant hints of sweet spices.

On the palate the wine is balanced, harmonious and enveloping, characterized by a sinuous and enveloping tannic texture. A very pleasant wine to drink.

Don't miss this awesome one Tuscan wine!

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🧊 How to Store After Delivery

Vacuum-packed and unopened: Store in the fridge at 0–4°C. Always check the best before date printed on the label.

After opening: Consume within 5–10 days depending on the product. Cover the cut surface with food wrap and keep refrigerated.

For longer storage: Freeze immediately upon receipt. Defrost slowly in the fridge for 24 hours before consuming — never at room temperature.

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🏆 Why Salumeria Toscana — 5 Things You'll Only Find Here

1 — Direct artisan sourcing
We work exclusively with personally selected Tuscan producers. No middlemen, no third-party platforms — the product leaves Florence and arrives directly at your door.

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❄️ Are the products fresh?


Yes, we only select fresh or properly aged products, processed according to tradition.

🧊 How should I store the products?


Fresh meat in the refrigerator between 0° and +4°C, cured meats in a cool, dry place.

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Yes, you can create your own assortment by choosing from all the available categories.

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