Chianina IGP VBAC Carpaccio
- 100% traceable Tuscan supply chain
- Secure online payment
- Refrigerated delivery +2/+4°C
- Shipping to 27 EU countries
- Vacuum-packed
Chianina Beef Carpaccio IGP — Vitellone Bianco dell'Appennino Centrale
Chianina Beef Carpaccio IGP comes from the Vitellone Bianco dell'Appennino Centrale IGP — Italy's oldest and most prized cattle breed, raised in the Tuscan Valdichiana valley for over two thousand years. Thinly sliced, vacuum-packed and ready to dress — with the tender texture and clean flavour that set Chianina apart from any other Italian beef.
🐂 Why Chianina is different
The IGP certification Vitellone Bianco dell'Appennino Centrale guarantees breed, geographical origin and production method — verified by an independent certification body. Chianina beef is characterised by a bright red colour, fine grain, extremely low intramuscular fat and a delicate flavour that requires no aggressive marinade.
Thinly sliced for carpaccio, this beef shows its best qualities: the tenderness is evident from the first slice, and the structure holds perfectly under raw dressing without collapsing.
📋 Product Details
| Feature | Detail |
|---|---|
| 🏷️ Certification | IGP Vitellone Bianco dell'Appennino Centrale |
| 🐄 Breed | Chianina |
| 📍 Origin | Tuscany / Central Apennines |
| 🔪 Cut | Thinly sliced for carpaccio |
| 📦 Size | 200 g vacuum-packed |
| 💰 Price | €9.69 |
| ❄️ Storage | Refrigerator 0–4°C |
| ⭐ Reviews | 5/5 — 6 verified reviews |
🍽️ How to dress it
🫒 The classic A drizzle of extra virgin olive oil, sea salt, freshly ground black pepper. Nothing more needed — the quality of the meat speaks for itself.
🧀 Gourmet version Parmigiano reggiano or aged Grana Padano shavings, wild rocket, extra virgin olive oil, lemon juice. The elegant starter that requires zero cooking.
🍋 With balsamic vinegar A few drops of traditional balsamic vinegar from Modena, olive oil, salt. The Emilian-Tuscan version of the classic.
🌿 With capers and herbs Desalted capers, chopped parsley, Tuscan olive oil, a touch of Dijon mustard. The quick marinade that turns carpaccio into a complete dish.
🛒 You might also like
🥩 <a href="https://www.salumeriatoscana.shop/en/products/chianina-steak">Bistecca Fiorentina Chianina IGP</a> — the same IGP beef, iconic grill cut.
🫒 <a href="https://www.salumeriatoscana.shop/en/products/extra-virgin-chianti-classico-dop-oil">Chianti Classico DOP Olive Oil</a> — the ideal oil for dressing raw carpaccio.
🍷 Pairing Guide
| Category | Detail |
|---|---|
| 🍷 Red wine | Chianti Classico, Morellino di Scansano, Rosso di Montalcino |
| 🍷 White wine | Vernaccia di San Gimignano, Vermentino |
| 🫒 Oil | Tuscan extra virgin olive oil DOP or IGP |
| 🧀 Cheese | Parmigiano shavings, fresh Pecorino |
| 🌿 Salad | Rocket, lamb's lettuce, baby spinach |
👨🍳 HoReCa — Restaurant & Trade Supply
Chianina Beef Carpaccio IGP is a classic on the antipasto menu of Tuscan and Florentine restaurants. We supply restaurants, hotels and delicatessens seeking certified IGP beef with verified traceability.
📧 info@salumeriatoscana.shop 📞 +39 339 879 4945
🚚 Shipping & Delivery
Shipping days: Monday · Tuesday · Wednesday → delivery by Friday
🌍 Europe & UK
| Order weight | Shipping cost |
|---|---|
| 0 – 5 kg | €19.00 |
| 5 – 10 kg | €26.00 |
| Over 10 kg | €33.00 |
Conditions: Vacuum-packed · +2/+4°C · Refrigerated shipping
❓ FAQ
What is Chianina Beef Carpaccio IGP? It is thinly sliced Vitellone Bianco dell'Appennino Centrale IGP (Chianina breed) beef, intended to be eaten raw or lightly marinated. The IGP certification guarantees breed, geographical origin and production method.
Is carpaccio eaten raw? Yes — it is designed for raw consumption, dressed with oil, salt and pepper. Like all high-quality raw meat, it should be consumed fresh and kept refrigerated until serving.
Where can I buy Chianina carpaccio online? Directly here at Salumeria Toscana, with refrigerated delivery across the UK and Europe. We source certified IGP Chianina beef and ship vacuum-packed with cold chain guaranteed.
What is the difference between Chianina carpaccio and regular beef carpaccio? Chianina IGP has a finer grain, more delicate flavour and superior tenderness compared to standard beef. The IGP certification guarantees that breed and origin are controlled and verified — not a marketing claim.
Can I use it for beef tartare? Yes — the same quality and tenderness that makes this beef excellent for carpaccio also makes it ideal for tartare. Season and serve immediately.
How should I store it after delivery? In the refrigerator at 0–4°C in the original vacuum pack. Once opened, consume within 1–2 days. For longer storage, freeze immediately upon delivery and defrost slowly in the fridge for 24 hours before serving.
How does refrigerated shipping work?
Every order travels refrigerated at +2/+4°C, vacuum-sealed and in an insulated box with cooling gel. This way the products arrive fresh and in the best condition, as if just picked up in the shop.
How soon will I receive my order?
Delivery normally takes place within 1-3 working days of shipping, throughout Italy. You receive the tracking number by email to follow your parcel all the way home.
Is there a minimum order or do I need to register?
No: there is no minimum order and no mandatory registration. Add the products to your cart, enter your address and complete the order in a few steps.
How do I store the products when they arrive?
Keep fresh products in the fridge at +2/+4°C and consume them by the date shown on the label. For cured meats and aged cheeses you will find storage instructions in the product description.
Do you also ship abroad?
We ship throughout Italy and to the 27 countries of the European Union, always with refrigerated and insulated packaging that maintains the cold chain until delivery.
Which payment methods can I use?
You can conveniently pay online with credit card, PayPal and the other secure methods available at checkout. All payments are protected and encrypted.
