{"product_id":"braciola-suino-toscano","title":"Tuscan Pork Chop Etrusco","description":"\u003cp\u003e\u003cstrong\u003eBraciola di Suino Toscano Online — 200 g, Fresh Selected Tuscan Pork | Prime Cut for Pan and Grill | Refrigerated Delivery 24\/48h | Il Mattone Due, Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuy Braciola di Suino Toscano directly from Salumeria Toscana — a fresh cut of meat carefully selected by the artisan butchery Il Mattone Due, from Tuscan pork raised according to local tradition. Pink meat with natural fat marbling, firm texture, clean and authentic flavour profile. Ideal for pan, grill or barbecue cooking. Available in a 200 g format, certified refrigerated delivery.\u003c\/p\u003e\n\n\u003ch2\u003e🥩 What is Braciola di Suino Toscano\u003c\/h2\u003e\n\n\u003cp\u003eBraciola is the loin or rib cut of the pig, with or without bone, sliced to medium thickness — the ideal cut for quick cooking that retains the succulence of the meat. The Tuscan version stands out for the quality of the raw material: selected Tuscan pork raised in conditions that guarantee meat with well-distributed fat, clean aroma and authentic flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe Braciola di Suino Toscano from Il Mattone Due is an artisan butchery product — not standardised industrial meat. Each cut is selected by hand, vacuum-packed fresh and shipped in a certified cold chain to guarantee it arrives at your address in exactly the same condition it left the butchery.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProduct\u003c\/td\u003e\n      \u003ctd\u003eBraciola di Suino Toscano\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProducer\u003c\/td\u003e\n      \u003ctd\u003eIl Mattone Due — Tuscany\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eMain ingredient\u003c\/td\u003e\n      \u003ctd\u003eSelected Tuscan pork\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCut\u003c\/td\u003e\n      \u003ctd\u003eLoin \/ rib sliced\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFormat\u003c\/td\u003e\n      \u003ctd\u003e200 g per piece\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePackaging\u003c\/td\u003e\n      \u003ctd\u003eVacuum-sealed — fresh\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003e0–4°C — consume within 3–4 days of opening\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePrice\u003c\/td\u003e\n      \u003ctd\u003e€5.05 (200 g)\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔥 How to cook Braciola di Suino Toscano\u003c\/h2\u003e\n\n\u003cp\u003eThe pork braciola lends itself to several cooking methods — each with its specific result.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn a pan — the classic Tuscan method\u003c\/strong\u003e\u003cbr\u003e\nHeat a cast iron or non-stick pan over high heat. Pat the braciola dry with kitchen paper — surface moisture prevents the Maillard reaction. Add a drizzle of Tuscan extra virgin olive oil, place the braciola and do not touch it for 3–4 minutes. Turn once only. Halfway through cooking add one unpeeled garlic clove and a sprig of rosemary. Deglaze with half a glass of Tuscan white wine. Total: 6–8 minutes for a 200 g braciola.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOn the grill or barbecue\u003c\/strong\u003e\u003cbr\u003e\nThe grill enhances the natural sweetness of Tuscan pork. Already hot grill, braciola at room temperature, 4–5 minutes per side over medium heat. Never pierce the meat during cooking — you would lose the internal juices. After cooking, rest for 2 minutes covered with foil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTuscan style — with beans and sage\u003c\/strong\u003e\u003cbr\u003e\nThe Tuscan braciola preparation involves pan-frying followed by a brief braise with cannellini beans, fresh sage, garlic and a spoonful of tomato concentrate. It is one of the most iconic dishes of Sienese peasant cooking.\u003c\/p\u003e\n\n\u003ch2\u003e🧀 Related products\u003c\/h2\u003e\n\n\u003cp\u003e🥩 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-sausage\"\u003eTuscan Salsiccia Fresca Artigianale\u003c\/a\u003e\u003c\/strong\u003e — the other great Tuscan grill classic: pair with the braciola for a complete barbecue.\u003cbr\u003e\n🥩 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/costine-di-maiale-grigio-toscano\"\u003eTuscan Pork Ribs\u003c\/a\u003e\u003c\/strong\u003e — for a mixed grill: the ribs complete the dish with a different cut from the same Tuscan pork.\u003cbr\u003e\n🍝 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pici-pasta-tuscany\"\u003ePici Toscani Artigianali\u003c\/a\u003e\u003c\/strong\u003e — the ideal first course to pair with braciola as a main: a complete Tuscan meal.\u003cbr\u003e\n🥓 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-fresh-pork-bacon\"\u003eFresh Tuscan Pork Pancetta\u003c\/a\u003e\u003c\/strong\u003e — same producer, different cut: fresh pancetta for stuffing, rolling or braising.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants, hotels and hospitality businesses\u003c\/h2\u003e\n\n\u003cp\u003eBraciola di Suino Toscano Il Mattone Due is the choice of restaurants and agriturismos looking for an artisan fresh meat cut with certified provenance. The 200 g format is ideal for restaurant portioning — one piece per serving. Contact us for regular supply, custom quantities and dedicated HoReCa pricing: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping — Fresh Meat\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eThreshold\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n📦 Vacuum-sealed · Refrigerated shipping +2\/+4°C · Certified insulated packaging.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions about Braciola di Suino Toscano\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is a braciola di suino?\u003c\/strong\u003e\u003cbr\u003e\nBraciola di suino is a loin or rib cut of pork, sliced to medium thickness (1.5–2 cm). It is the ideal cut for quick pan or grill cooking — it retains succulence and cooks in just a few minutes. The Tuscan version from Il Mattone Due comes from selected Tuscan pork raised according to local tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does the fresh meat keep?\u003c\/strong\u003e\u003cbr\u003e\nIn intact vacuum packaging: store in the fridge at 0–4°C, follow the best-before date on the label. After opening: consume within 2–3 days, stored covered in the fridge. You can also freeze immediately on receipt — thaw slowly in the fridge 12–24 hours before use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the best cooking method?\u003c\/strong\u003e\u003cbr\u003e\nIn a cast iron pan over high heat with Tuscan extra virgin olive oil, garlic and rosemary — the classic Tuscan method. 3–4 minutes per side without moving, final deglaze with white wine. Excellent also on the grill or barbecue. Avoid steaming or boiling — braciola needs direct heat to express its flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I order it with other products?\u003c\/strong\u003e\u003cbr\u003e\nYes — you can combine braciola with fresh salsiccia, ribs and fresh pancetta in the same order. All fresh meat products travel together in refrigerated isothermal packaging. Pair it with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pici-pasta-tuscany\"\u003ePici Toscani\u003c\/a\u003e for a complete meal.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"200 gr","offer_id":47372533825879,"sku":"BRAC-TOSC-200GR","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/braciola-suino-toscano-fresca-salumeria-toscana.webp?v=1774435055","url":"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-pork-chop-buy","provider":"Salumeria Toscana ","version":"1.0","type":"link"}