{"product_id":"formaggio-di-capra","title":"Tuscan Goat Cheese 500g","description":"\u003cp\u003eTuscan Goat Cheese is produced in the Maremma — one of the last wild landscapes of Italy, where goats roam free on spontaneous pastures of wild herbs, thyme and Mediterranean scrubland. The Caseificio Maremma processes the raw milk without preservatives into a 500 g form with a firm, creamy paste and a clean, slightly herbaceous flavour that faithfully reflects what the goats have grazed.\u003c\/p\u003e\n\n\u003ch2\u003e🏆 What makes this goat cheese different\u003c\/h2\u003e\n\u003cp\u003eIndustrial goat cheese is typically made from pasteurised milk from intensive farming, with acidity regulators and preservatives. This Tuscan Goat Cheese starts with raw milk from free-range goats in the Maremma — open pasture and scrubland that transfer genuine flavour and aroma directly into the cheese. No artificial preservatives, no milk powder, no additives.\u003c\/p\u003e\n\n\u003cp\u003eGoat milk contains fat globules with a smaller molecular structure than cow's milk — this makes this cheese \u003cstrong\u003eeasier to digest and better tolerated\u003c\/strong\u003e by those with lactose sensitivity or cow's milk protein reactions.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTuscan Goat Cheese\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCaseificio Maremma — Tuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRaw goat's milk, free-range, Maremma\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e500 g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePaste\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eFirm and creamy, ivory white\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePreservatives\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNo artificial preservatives\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e+2°C \/ +4°C · vacuum-sealed\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eMaremma, Tuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍽️ How to serve Tuscan Goat Cheese\u003c\/h2\u003e\n\u003cp\u003eRemove from the fridge at least 20–30 minutes before serving — at room temperature the aroma opens fully. Excellent on its own with Tuscan unsalted bread, chestnut honey or fig jam. Perfect in the kitchen for rocket and walnut salads, lemon risotto or filled crêpes. For a gourmet starter: grill slices for 2 minutes each side and serve on toasted sourdough with corbezzolo honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoReCa tip:\u003c\/strong\u003e available in whole-wheel and 1 kg formats for restaurants, delis and agriturismi. Ideal for vegetarian tasting menus and gourmet charcuterie boards. Contact info@salumeriatoscana.shop for wholesale pricing.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-stagionato-in-grotta\"\u003ePecorino Stagionato in Grotta\u003c\/a\u003e — Tuscany's most sought-after aged cheese\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-toscano-stagionato\"\u003ePecorino Toscano DOP\u003c\/a\u003e — EU-certified Tuscan sheep's cheese\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-al-tartufo\"\u003ePecorino with Black Truffle\u003c\/a\u003e — matured with real black truffle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003eWith this herbaceous, slightly acidic goat cheese, aromatic whites work best: \u003cstrong\u003eVernaccia di San Gimignano DOCG\u003c\/strong\u003e, \u003cstrong\u003eVermentino di Bolgheri\u003c\/strong\u003e or a Tuscan Sauvignon Blanc. For beer lovers, a weizen or Belgian saison are classic goat cheese companions. With honey: chestnut, acacia or corbezzolo are the Tuscan pairing of choice.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Chilled shipping across Europe\u003c\/h2\u003e\n\u003cp\u003eShipped vacuum-sealed in refrigerated insulated packaging at \u003cstrong\u003e+2°C \/ +4°C\u003c\/strong\u003e. Dispatch days: \u003cstrong\u003eMonday, Tuesday, Wednesday\u003c\/strong\u003e — delivery by Friday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEU shipping rates:\u003c\/strong\u003e 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ — Tuscan Goat Cheese\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Tuscan Goat Cheese from the Maremma?\u003c\/strong\u003e\u003cbr\u003e\nA handcrafted goat cheese made from raw milk of free-range goats in the Maremma in Tuscany — firm, creamy paste, no artificial preservatives, 500 g vacuum-sealed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs goat cheese suitable for the lactose intolerant?\u003c\/strong\u003e\u003cbr\u003e\nGoat's milk has smaller fat globules than cow's milk and is generally easier to digest and better tolerated by those with lactose sensitivity. It is not lactose-free however — if you have severe intolerance, consult your doctor before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between goat cheese and pecorino?\u003c\/strong\u003e\u003cbr\u003e\nPecorino is made from sheep's milk — more pronounced flavour, drier, saltier paste. Goat cheese has a cleaner, slightly acidic and herbaceous profile with a softer, creamier texture. Both are artisan Tuscan cheeses but with very different characters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nVacuum-sealed and chilled: until the best-before date on the label. After opening: wrap in cheese paper and consume within 5–7 days. You can freeze on arrival if not consuming immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you ship to the UK and Europe?\u003c\/strong\u003e\u003cbr\u003e\nWe ship across the EU in chilled insulated packaging. Rates start at €19 for parcels up to 5 kg.\u003c\/p\u003e","brand":"Caseificio Nuovo","offers":[{"title":"500gr","offer_id":45371193000167,"sku":"CAPRA-500-500GR","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/formaggio-di-capra-semistagionato-caseificio-nuovo-toscana.webp?v=1774606887","url":"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-goat-cheese-maremma-buy","provider":"Salumeria Toscana ","version":"1.0","type":"link"}