{"product_id":"prosciutto-crudo-toscano","title":"Tuscan Cured Ham DOP 8 kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuy Tuscan Cured Ham DOP Online — 8 kg Whole | Italian Pork | Traditional Tuscan Seasoning | Slow-Aged Minimum 10 Months | No Preservatives | Vacuum-Packed | Refrigerated Delivery to UK 48\/72h | Direct from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Tuscan Cured Ham DOP directly from Salumeria Toscana — one of Italy's most prized cured hams, produced in Tuscany from selected Italian pork legs under the European DOP specification, slowly aged with the distinctive Tuscan seasoning of sea salt, black pepper and garlic. 8 kg whole, vacuum-packed and delivered with a certified cold chain to the UK in 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐷 What is Tuscan Cured Ham DOP — The Difference Seasoning Makes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProsciutto Toscano DOP stands apart from every other Italian cured ham through one element that makes it immediately recognisable: the seasoning. While Prosciutto di Parma and San Daniele use only salt, Tuscan cured ham DOP is treated with a blend of sea salt, black pepper, garlic and natural Tuscan aromatics that penetrate the leg during ageing and build a flavour profile that is entirely its own — more intense, more savoury, more characterful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe DOP certification — Denominazione di Origine Protetta, Protected Designation of Origin — guarantees that every ham is produced in Tuscany from Italian pork raised and slaughtered according to the European specification, with a minimum ageing of 10 months. It is the guarantee that every Prosciutto Toscano DOP that arrives on your table has followed a controlled process, independently verified by third parties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a ham with a compact, flavourful slice and an aromatic white-pink fat that melts at room temperature, releasing the aromas of Tuscan seasoning — a flavour profile with no equivalent among Italian hams.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications — Tuscan Cured Ham DOP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProsciutto Crudo Toscano DOP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCertification\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDOP — Protected Designation of Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected Italian pork leg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany — Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSeasoning\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSea salt, black pepper, garlic, natural Tuscan aromatics\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMinimum 10 months — artisan controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e8 kg whole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePreservatives\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅ No artificial preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-4°C — cold chain guaranteed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePrice: €239.70\u003c\/strong\u003e · €29.96\/kg\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Serve Tuscan Cured Ham at Its Best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTempering:\u003c\/strong\u003e Take the ham out of the fridge at least 30 minutes before slicing. The fat of Tuscan cured ham DOP softens at room temperature and becomes intensely aromatic — cold, it is firm and loses half its flavour potential.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e Tuscan cured ham DOP is sliced thin, by machine or by hand. The slice should be almost translucent — the aromatic fat only expresses itself correctly in thin slices. Thick slices make the ham saltier than it needs to be and flatten the flavour profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOn the board:\u003c\/strong\u003e Tuscan unsalted bread — the traditional bread of Siena — is the obligatory accompaniment. The salt-free bread adds no competing seasoning and lets the ham's spices speak for themselves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e Tuscan cured ham DOP is extraordinary cooked too — wrapped around roasts and fillets, used as a base for sauces, or pan-fried with eggs and pecorino. Heat amplifies the seasoning and caramelises the fat in a way no other ham can replicate.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍽️ Pairings for the Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cured-raw-ham\"\u003eTuscan Aged Cured Ham\u003c\/a\u003e\u003c\/strong\u003e — for those seeking a longer ageing and a more intense profile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌿 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-salami\"\u003eFinocchiona IGP Tuscany\u003c\/a\u003e\u003c\/strong\u003e — the most Tuscan cured meat alongside the ham on the board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-salami\"\u003eTuscan Salami\u003c\/a\u003e\u003c\/strong\u003e — for a complete board with the three pillars of Tuscan charcuterie\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/capocollo-tuscan\"\u003eTuscan Capocollo\u003c\/a\u003e\u003c\/strong\u003e — for a board with depth and character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐷 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/soppressata-tuscany\"\u003eTuscan Soppressata\u003c\/a\u003e\u003c\/strong\u003e — the rustic counterpart to the elegance of cured ham\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e — the classic Florentine pairing: Sangiovese freshness balances the ham's savouriness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e — for white wine lovers: mineral and dry, lifts the Tuscan seasoning\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — more structured, ideal for mixed boards with aged cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍽️ Tuscan Cured Ham for Restaurants and HoReCa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProsciutto Crudo Toscano DOP is the centrepiece of gourmet charcuterie boards and starters in Tuscan restaurants — the documentable DOP certification, the unmistakable flavour profile and the product storytelling that guests recognise and appreciate make it a choice that sells itself on the menu and in conversation at the table.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003e8 kg whole\u003c\/strong\u003e → ideal for a slicer in a restaurant or deli counter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003eDOP certification\u003c\/strong\u003e → European guarantee to communicate on the menu and in service\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003eNo artificial preservatives\u003c\/strong\u003e → certified authentic quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003eProfessional delivery\u003c\/strong\u003e → certified cold chain, delivery to the restaurant address\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor regular orders, HoReCa pricing and bespoke delivery plans: \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e\u003c\/strong\u003e | \u003cstrong\u003e+39 339 879 4945\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUK shipping costs: Under €50 → €15 · €50–119.99 → €12 · Over €120 → Free\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated +2\/+4°C · UK delivery 48\/72h · Tracked with notification.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ — Tuscan Cured Ham DOP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Prosciutto Toscano DOP?\u003c\/strong\u003e Prosciutto Toscano DOP is an aged cured ham with Protected Designation of Origin, produced exclusively in Tuscany from selected Italian pork legs. It differs from other Italian hams through its distinctive Tuscan seasoning with sea salt, black pepper, garlic and natural aromatics — a blend that creates a more intense and characterful flavour profile than Parma or San Daniele.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Tuscan cured ham and Prosciutto di Parma?\u003c\/strong\u003e The key difference is the seasoning: Prosciutto di Parma uses only sea salt, while Tuscan DOP adds black pepper, garlic and natural Tuscan aromatics. The result is a more savoury, aromatic and characterful ham. Similar minimum ageing (10 months for Toscano, 12 for Parma), different raw material and production philosophy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does Tuscan cured ham cost per kg?\u003c\/strong\u003e The whole Prosciutto Crudo Toscano DOP (8 kg) is priced at €239.70 — €29.96\/kg. The price includes the DOP certification, artisan ageing of at least 10 months and refrigerated delivery.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere can I buy Tuscan cured ham in the UK?\u003c\/strong\u003e Authentic Prosciutto Toscano DOP of this quality is not available in UK supermarkets. Salumeria Toscana delivers directly from Tuscany with a certified cold chain to the UK in 48\/72 hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened: in the fridge at 0-4°C until the best before date on the label. After opening: keep refrigerated covered with food wrap, consume within 2-3 weeks slicing as needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants?\u003c\/strong\u003e Yes — contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for HoReCa pricing, regular supply and bespoke delivery plans.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"8 kg whole","offer_id":35359126847637,"sku":"2","price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/prosciutto-toscano-dop-morsa-shopify-leggero_webp.png?v=1773161647","url":"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cured-ham-prosciutto-toscano","provider":"Salumeria Toscana ","version":"1.0","type":"link"}