{"product_id":"carne-per-grigliata","title":"Tuscan BBQ Grill Box 4.5 kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuy Tuscan BBQ Grill Box Online — 4.5 kg | Florentine Steak Chianina IGP · Tuscan Handmade Sausages · Cinta Senese Tagliata · Tuscan Burger · Pork Spareribs | Refrigerated Delivery to UK 48\/72h | Direct from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy the Tuscan BBQ Grill Box directly from Salumeria Toscana — a 4.5 kg selection of the finest Tuscan meats, grill-ready and individually vacuum-packed. Florentine Steak Chianina IGP, Tuscan Handmade Sausages, Cinta Senese Tagliata, Tuscan Burger and Pork Spareribs: everything you need for an authentic Tuscan BBQ, delivered with a certified cold chain to the UK in 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔥 What's Inside the Tuscan BBQ Box — 4.5 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA box built for anyone who wants to bring a genuine Tuscan BBQ to the table — not a generic assortment, but a selection of cuts that work together on the grill and complement each other on the plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🥩 Florentine Steak Chianina IGP\u003c\/strong\u003e The centrepiece. T-bone cut from the loin of IGP-certified Chianina cattle, 3-5 cm thick, to be cooked directly over high heat — rare, no exceptions. The Chianina IGP is Tuscany's oldest cattle breed: its compact, intensely flavourful beef is the reason the Fiorentina is celebrated worldwide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐖 Tuscan Handmade Sausages\u003c\/strong\u003e Tuscan sausages are the backbone of any proper grill — on the coals first when the heat is still high, last on the plate. Made from selected Italian pork with natural Tuscan seasoning. Grill slowly, turn often, never pierce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐷 Cinta Senese Tagliata\u003c\/strong\u003e The Cinta Senese is Tuscany's iconic heritage pig — a native Sienese breed, semi-wild reared, with natural marbling that makes it extraordinary on the grill. The tagliata is cooked quickly over high heat, sliced and served with coarse salt and Tuscan extra virgin olive oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍔 Tuscan Burger\u003c\/strong\u003e The Tuscan take on the burger: selected Tuscan pork or beef, artisan mince, no additives. Direct heat, 3-4 minutes per side — never press down with a spatula, the juices stay in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍖 Pork Spareribs\u003c\/strong\u003e Spareribs are the grill's patience test: low heat and time. At least 45-60 minutes over indirect heat, turning every 10-15 minutes. The result is meat that falls from the bone with a caramelised crust and a succulent interior.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications — Tuscan BBQ Grill Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eContents\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFlorentine Steak IGP · Tuscan Sausages · Cinta Senese Tagliata · Tuscan Burger · Pork Spareribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTotal weight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e4.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany — Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEach cut individually vacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-4°C — cold chain guaranteed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGrill-ready\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePrice\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e€152.90\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Run the Perfect Tuscan BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Tuscan BBQ follows a precise order — not everything goes on at once. The heat changes throughout the session and every cut needs its own temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrilling sequence:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSpareribs\u003c\/strong\u003e — start first over indirect medium-low heat (45-60 minutes)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eTuscan sausages\u003c\/strong\u003e — add at medium heat after 20-25 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eTuscan burger\u003c\/strong\u003e — direct high heat, 3-4 minutes per side, no pressing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eCinta Senese tagliata\u003c\/strong\u003e — high heat, 2-3 minutes per side, rest 5 minutes covered\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eFlorentine steak\u003c\/strong\u003e — last, over very hot coals, 3-5 minutes per side + 2-3 minutes standing upright on the bone. 5 minutes resting time — non-negotiable\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan BBQ ground rules:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCoarse salt only after cooking — never before\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTake the meat out of the fridge at least 30 minutes before grilling\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNever pierce the meat with a fork — always use tongs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThe Fiorentina is eaten rare — that's the rule, not a preference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍾 The Sharing Board Before the Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhile the coals get going, the antipasto board is non-negotiable:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌿 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-sausage\"\u003eTuscan Sausage\u003c\/a\u003e\u003c\/strong\u003e — extra sausages to add to the box if you're feeding a crowd\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/florentine-steak\"\u003eFlorentine Steak Chianina IGP\u003c\/a\u003e\u003c\/strong\u003e — if you want an extra steak alongside the box\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-steak\"\u003eChianina Steak\u003c\/a\u003e\u003c\/strong\u003e — the full Chianina range to explore before ordering\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-fillet\"\u003eChianina Fillet\u003c\/a\u003e\u003c\/strong\u003e — for those who prefer the most tender Chianina cut\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫒 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/lardo-di-colonnata\"\u003eLardo di Colonnata IGP\u003c\/a\u003e\u003c\/strong\u003e — draped over the resting steak: the definitive Tuscan finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUK shipping costs: Under €50 → €15 · €50–119.99 → €12 · Over €120 → Free\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach cut individually vacuum-packed · Insulated packaging with dry ice · Temperature +2\/+4°C guaranteed · Tracked delivery with notification.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ — Tuscan BBQ Grill Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's exactly in the box?\u003c\/strong\u003e The 4.5 kg box contains: Florentine Steak Chianina IGP · Tuscan Handmade Sausages · Cinta Senese Tagliata · Tuscan Burger · Pork Spareribs. Each cut is individually vacuum-packed with label and best before date.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow many people does the 4.5 kg box serve?\u003c\/strong\u003e 4-6 people with a normal appetite. For a generous BBQ with a starter board included, it's perfect for 4. If you're 6 or more, consider adding extra sausages or another steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes the meat arrive fresh or frozen?\u003c\/strong\u003e It arrives fresh, vacuum-packed, with a certified cold chain at +2\/+4°C. It has never been frozen. Consume within 3-4 days of delivery, or freeze immediately on receipt if not using straight away.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat order should I grill everything?\u003c\/strong\u003e Start the spareribs over indirect heat (45-60 min), add sausages at medium heat (20-25 min), then burger and tagliata over high heat (3-5 min per side), finally the Florentine Steak over very hot coals (3-5 min per side + 5 min rest). Coarse salt on everything only after cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere can I buy Tuscan BBQ meat in the UK?\u003c\/strong\u003e Authentic Tuscan BBQ meat with IGP certification is not available in UK supermarkets. Salumeria Toscana delivers directly from Tuscany to the UK in 48\/72 hours with a certified cold chain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and catering?\u003c\/strong\u003e Yes — contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for HoReCa pricing, regular supply and bespoke delivery plans.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"4.5 Kg","offer_id":47376494166359,"sku":"GRIL-BOX-4.5KG","price":149.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/carne-per-grigliata-mix-famiglia-salumeria-toscana.webp?v=1773705420","url":"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-bbq-grill-box","provider":"Salumeria Toscana ","version":"1.0","type":"link"}