Spalla Stagionata Nazionale disossata - Salumeria Toscana Spalla Stagionata Nazionale disossatabontà toscaneSalumeria Toscana Spalla stagionataSpalla Stagionata con osso Nazionale 7 Kg - Salumeria Toscana - crudo toscano, prosciutti con osso, Prosciutto di spalla, Prosciutto disossato, prosciutto intero, prosciutto toscano, spalla, spalla intera, spalle
Spalla Stagionata Nazionale disossata - Salumeria Toscana Spalla Stagionata Nazionale disossatabontà toscaneSalumeria Toscana Spalla stagionataspalla di maiale stagionato, salumeria toscana

Boneless National Seasoned Shoulder

Sale price€87.90 EUR
Tax included. Shipping calculated at checkout.

  • Refrigerated shipments throughout Europe
  • In stock, ready to ship
  • Inventory on the way

Whole Seasoned Shoulder  

The aged pork shoulder is certainly one of the most famous Tuscan artisan cured meats. It is obtained following the same processing of Tuscan ham, aged for at least 6 months.

The difference is that Seasoned Shoulder needs less salt and a shorter seasoning, since it has a lower weight and thickness than ham.

Although Seasoned Shoulder is less valuable than ham, it is tastier both for having assimilated the aromas more during aging (thanks to the lesser thickness), and because it is the tastiest part of the pig.

As for the seasoning, the pork shoulder follows the same rule as the ham; or that of one month for every kilogram of weight.

Pork shoulder 

Even if considered less valuable, the Spalla Stagionata is still one of the most requested Tuscan artisan cured meats.

Don't miss this fantastic national seasoned shoulder, add it to your shopping cart now, and we will deliver it to you in 48 hours!


✅ Refrigerated Shipping 24/48 hours

✅Free Shipping for Orders over € 65

✅Vacuum packed 

✅ 100% high quality Tuscan product 

✅Free Return within 14 days 

✅Guaranteed refund for any defect 

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA UPS 48/72 hours

Cured shoulder of pork description 

More flavorful than Prosciutto, cured pork shoulder is characterized by an intense, not too savory flavor, red color and dry meat.

Processing: Selected from the best pork shoulders, it is trimmed and processed with coarse sea salt which is removed with warm water after about twenty days during which it is massaged on a weekly basis. dry and left to mature for a period of about 3 months for the boneless and about 4 months for the bone-in, until it reaches full maturity. Finally, it is filled with a mixture of lard and flour in those points where it has hollows or small cracks and peppered in the parts not covered by rind.
The seasoned pork shoulder has a fragrance of ancient taste that makes it persistent and light on the palate, the seasoned pork shoulder served mainly as sliced accompanied with very sweet seasonal figs or broad beans.

Average weight: Kg 4,000 / Kg. 4,500Guarantees: Gluten free, lactose free, glutamate free, Italian production.

When buying a cured pork shoulder, we always ask ourselves the same question, which is the best Tuscan ham or seasoned shoulder?

And the first thing to keep in mind is that no one is better than the other, but they are different.

We are all aware that the main difference between ham and shoulder is the price, but it is not the only factor that distinguishes them, but the taste or the part of the pig from which they come are other aspects that must be highlighted.

If you want to buy a good cured pork shoulder and this doubt torments your head, you don't have to worry anymore because in Salumeria Toscanand from the ham masters that we are, we explain below the differences between ham and ham shoulder so that when you choose them you buy just what you want.

Raw ham or seasoned pork shoulder?

The first thing to keep in mind is where you get both products from. The pig has two front and two hind legs; paletilla (shoulder) is the way in which the two front legs are known, while jamón is the name given to the two hind legs.

By their very constitution, the hind legs are larger and fleshy than the front legs, which are thinner.

Consequently, there is more meat in the ham than in the shoulder, which has a smaller amount.

When we talk about the performance of Tuscan ham and cured shoulder we are referring precisely to this, to the amount of meat that can be used in both products.

The performance of the pork shoulder is lower because, although it can be cut into slices or diced ham, it has more bone and therefore less food is obtained.

The ham, on the other hand, has a higher yield and practically everything can be extracted from it

Another difference between raw ham and cured shoulder is the time of diveso curing.
The proximity to the bone accelerates the curing process and, since the ham shoulder has less meat and is closer to the bone, it is cured before shortening the time spent in the cellar. THE
Tuscan ham needs 15 months to be ready while a pork shoulder matures in at least 6 months 
This curing time affects the final price of the product.
Since the Aged shoulder takes less time in the cellar, their cost will be lower than that of the ham, which requires more seasoning to be in the ideal place for tasting.

As for the flavor, it should be borne in mind that, since the meat of the ham shoulder is closer to the bone, its flavor is more intense, which will make it more suitable for palates accustomed to stronger flavors. However, if you are among those who prefer curing with a soft touch, it is advisable to buy the ham, whole or sliced.

When we talk about the difference between Tuscan ham and cured pork shoulder, of course, we cannot ignore something that is obvious: the different sizes of the two pieces. 

The shoulder is smaller than the ham and can reach a maximum of 70 centimeters in length, while the ham usually measures between 70 and 90 centimeters.

The weight is also different and although it depends a lot on the piece, the front legs usually weigh around five pounds while the hind legs average seven.

Now that we know the fundamental aspects that distinguish them both, let's see why the price of these products is so different.

Cured shoulder vs Tuscan hams 


Generally speaking, if you ask someone what is better than ham or cured pork shoulder than ham?

He will tell you that Tuscan ham, because it is often thought that because it is more expensive, its quality is better, but it is not so.

The cost of selling to the public is not determined by the delicacy of the products, but by the time needed to produce them.

The shoulder care of the ham takes fewer months than the ham and, therefore, its cost is lower.

As for the flavor, the flavor of the ham is no better than that of the shoulder, but they are totally different.

If you try a slice of cured shoulder and then try a slice of ham, you will soon be able to differentiate them because the taste of the first is more intense and powerful than that of the second, which is softer.

Hence, neither the Ham it is better than the cured shoulder, nor the ham shoulder is better than the ham; they are different products that are produced in the same way.

If you choose to buy ham, or if you decide to buy a pork shoulder or a ham, Salumeria Toscana we assure you one thing, you will fall in love with their charm because they are both really delicious.

! Order now the seasoned pork shoulder online Salumeria Toscana is a leader in the sale of typical Tuscan cold cuts online.

The seasoned pork shoulder is also placed in special food polystyrene boxes and then in our personalized cardboard box for shipping, so as to guarantee the right conservation during delivery.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

Based on 28 reviews

Ottimo prodotto

Marco Fantoni
Tutti abbiamo bisogno di una spalla😁

Sapore intenso ma non salato
Dolcezza del grasso
Spezie di condimento ottime
Pochissimo scarto rispetto ad altri prodotti

Claudio VESCO

Spedizione veloce. Qualità buona

fabio meoni
Molto buono


Alessandra Ciotti
Prodotto ottimo

Ordinerò ancora vostri prodotti

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

Recently viewed