Salamino di Cinghiale Toscano 400 gr - Salumeria Toscana  - salame, salame artigianale, salumi, salumi cinghiale, salumi toscani, salumi toscani online

Tuscan Wild Boar Salamino 400 gr Artisan

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Wild boar salami 

Tuscan wild boar salami from Tuscan delicatessen - produced by one of the most famous and feared Italian wild animals, the king of the Mediterranean scrub, since ancient Roman times used for the production of sausages and cured meats.

The Tuscan Wild Boar Salamino has a particular and decisive taste that envelops and delights the palate.

Wild boar has always been the basis of the development of charcuterie, processing and preservation techniques for pork.

Between 8,000 and 4,000 years ago, in various parts of the world, man started the activity of domestication of wild boar, coming to select today's varieties of pig.

Before the existence of the farms, pigs were "raised" in the semi-wild state in the liminal environments between the countryside and the woods.

Wild boar salami

Who wants to rediscover the most authentic flavor of this Tuscan meat, therefore, you only have to try our Wild Boar Salami!

The wild boar, or rather - the cignale, as it is called in these parts, has always played a fundamental role in the nutrition and culture of the people of Tuscany.

Do not miss this fantastic Wild Boar Salami!

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

✅ Refrigerated Shipping 24/48 hours

✅ 100% high quality Tuscan product

✅Free Return within 14 days

✅Guaranteed refund for any defect

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✅ Shipping to Europe and USA with UPS


How to best appreciate the Salamino di Cinghiale


To be appreciated in all its fragrance, Wild Boar Salami must acclimate to room temperature if it was previously stored in the fridge.

In this way all the taste of wild boar hunter will emerge, which is very characterized, intense and fragrant, a delight for all lovers of cured meats produced with game.

Given its tenacity and persistence in the mouth, this salami prefers the great full-bodied and thick red wines of the Tuscan tradition: Brunello di Montalcino, Chianti Classico, Nobile di Montepulciano, Bolgheri, just to name the most famous.

Alongside aged sheep or goat cheeses from Lunigiana and Garfagnana, protagonist in the aperitif trays and appetizers of Tuscan cold cuts.

The Salamino di Cinghiale is recommended as an appetizer before a game-based dinner


Customer Reviews

Based on 11 reviews
100%
(11)
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S
Stefano Signorini c/o Walter toajari

Ottimo

E
Emanuele Ceccarelli Consoli

Salamino di Cinghiale Toscano 400 gr Artigianale

R
Roberta Cicutto
salamino di cinghiale

ottimissimooooo

V
Vincenzo Cannata

L’ho regalato ed ha fatto un figurone!

S
Sergio Proietto

Vi ringrazio anticipatamente il salame di cinghiale e ra buonissimo

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Stefano Signorini c/o Walter toajari

Ottimo

E
Emanuele Ceccarelli Consoli

Salamino di Cinghiale Toscano 400 gr Artigianale

R
Roberta Cicutto
salamino di cinghiale

ottimissimooooo

V
Vincenzo Cannata

L’ho regalato ed ha fatto un figurone!

S
Sergio Proietto

Vi ringrazio anticipatamente il salame di cinghiale e ra buonissimo