Salame Piccante 500gr - Salumeria Toscana  - salame, salame Piccante, salame spianato, spianata, ventricina

Spicy salami 500gr Tuscan artisan

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Spicy Salami 

The Spicy Salami of Tuscan delicatessen is a seasoned product of pure national pork with the addition of sweet and spicy pepper, stuffed into a natural casing and tied manually with a string.

Recognized as a “noble” salami, once upon a time the Spicy Salami was made with the scraps of meat to which chilli was added to hide a not always pleasant aftertaste.

Once sliced, our Salamino Piccante shows a ruby red color alternating with the white of the fat.

Artisan cured meats

It is a fragrant, delicate and inviting product with a spicy but sweet flavor.

The compactness to the touch, the softness to the cut, and the melting on the palate reflect its high quality.

Don't miss out on this fantastic Chilli Salami!

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

✅ Refrigerated Shipping 24/48 hours

✅ 100% high quality Tuscan product

✅Free Return within 14 days

✅Guaranteed refund for any defect

Payment by credit card, Paypal or bank transfer, Amazon Pay, 

✅ Shipping to Europe and USA with UPS

SPICY SALAMI: HISTORY AND CURIOSITIES

The Spicy Salami is a butchery product obtained from the grinding of lean pork mixed with pork fat in appropriate proportions, mixed with the addition of flavorings according to the various recipes.

The Spicy Salami  it is a centuries-old food, widespread in the Middle Ages, a period in which the denomination is attested for the first time "Salamem", to indicate a salty and bagged food, produced with the residual meat from other more valuable products.

The history of this salami has its origins inItaly: our country produced a large number of sausages since from the Roman era.

Baked penne with spicy salami, whether white or with tomato sauce, are a tasty first course that always conquers everyone.


Penne with spicy salami in this case, finish their cooking in the oven and are covered with mozzarella or other stringy cheese, for a truly greedy result.

The eggplant clafoutis and spicy salami it's a savoury cake original,

in fact it is a preparation based on eggs, milk and flour, with the addition of aubergines and spicy salami, which is baked in the oven.

This recipe is a savory variant of a typical French dessert, usually made with fruit, such as the famous cherry clafoutis.

Our salty clafoutis it is great for a picnic or lunch on the beach, or cut into cubes for a buffet in the garden.

Ingredients

Ingredients Savory pie with aubergines and spicy salami for four people

  • 4 eggs
  • 1 dl. of liquid cream
  • 100 g. of parmesan grated
  • 1 aubergine
  • butter to taste
  • 75 g. made with flour
  • 4 dl. of milk whole
  • 20 slices of spicy salami
  • 3 tablespoons of extra virgin olive oil
  • Salt and Pepper To Taste.

Recipe and preparation

How to make the aubergine and spicy salami savory pie.

Preheat the oven to 180 degrees. 

Beat the eggs in a bowl, add the flour a little at a time, then the cream and milk, mix until the mixture is fluid and free of lumps.

Add the grated Parmesan, then add salt and pepper.

Clean the aubergine, wash it and cut it into cubes.

Cook it with oil for 15 minutes, add the slices of spicy salami and cook for another 5 minutes.

Add everything to the previously prepared egg and milk batter.

Generously grease a baking dish, pour the mixture into it and bake in the oven for 25 minutes.

Let it rest for at least half an hour.
 

The spicy salami will be shipped within 24/48 hours of order confirmation, and will be vacuum packed to keep it intact during the journey.

If you are looking for a great place to sell Tuscan cold cuts, Tuscan delicatessen is the right place, for many years now specializing in the sale of Tuscan artisan cured meats.


Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150

 

SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.

 

EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.

 

FULFILLMENT OF THE ORDER
We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

SHIPMENT
Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

DELIVERY
Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

NO WITHDRAWAL
However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

SUPPORT
For any inconvenience related to your shipments, you can contact our assistance service (salumeriatoscanadop@gmail.com), which will help you in solving problems.

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Customer Reviews

Based on 4 reviews
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p
paola ceni
Salame piccante

Buonissimo

G
Guido
Ottimo rapporto qualità/prezzo

Salame piccante buonissimo, molto equilibrato ottimo prodotto

M
Mario Castorina

Salame Piccante Spianato 1 Kg

M
Mirta Giuliani
🔝🔝🔝

Complimenti, un ottimo salame, piccante ma molto equilibrato e ben stagionato, perfetto per noi che amiamo molto il piccante 👍🔝

allevamento in toscana, salumeria toscana

TUSCANY

A Tradition


It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

Chianina
An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami


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