{"product_id":"ribolla-gialla-perusini-friuli-colli-orientali","title":"Ribolla Gialla Friuli Colli Orientali DOC Perusini White Wine 75 cl","description":"\u003cp\u003e🍷 Perusini Ribolla Gialla is a still white wine, Friuli Colli Orientali DOC, from the Ronchi di Gramogliano range of Azienda Agricola Perusini, made on the Gramogliano hill at Corno di Rosazzo (Udine). It is made from Ribolla Gialla, the native grape that is the emblem of Friuli, grown on ponca soils: a savoury, full white with a long saline finish, perfect as an aperitif and with fish.\u003c\/p\u003e\n\u003ch2\u003e🌿 What makes this Ribolla Gialla different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🏛️ Historic estate: the Perusini family has made wine since the late 18th century and is among the 50 historic producers listed by Luigi Veronelli in his 1986 Gotha\u003c\/li\u003e\n\u003cli\u003e🪨 Terraced vineyards on ponca, the Eocene marl of the Colli Orientali, on the Gramogliano hill\u003c\/li\u003e\n\u003cli\u003e🍇 Ribolla Gialla, a native Friulian grape whose selection the Perusini family has looked after\u003c\/li\u003e\n\u003cli\u003e❄️ Hand-picked, softly pressed and fermented in steel below 20 °C, then aged on the lees\u003c\/li\u003e\n\u003cli\u003e✅ Tasted and selected by us before joining our range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn the glass it is pale, bright yellow with green hints. On the nose, pear and green apple; on the palate it is savoury, full and complex, with the long saline finish typical of whites from the Gramogliano hill. Why a Friulian white in a Tuscan salumeria? Because its freshness and savoury character are a perfect match for prosciutto crudo and the more delicate cured meats.\u003c\/p\u003e\n\u003ch2\u003e📋 Technical sheet\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eProducer\u003c\/td\u003e\u003ctd\u003eAzienda Agricola Perusini (Gramogliano, Corno di Rosazzo)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eRange\u003c\/td\u003e\u003ctd\u003eRonchi di Gramogliano\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAppellation\u003c\/td\u003e\u003ctd\u003eFriuli Colli Orientali DOC\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eGrape\u003c\/td\u003e\u003ctd\u003eRibolla Gialla\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eType\u003c\/td\u003e\u003ctd\u003eStill white wine\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eArea\u003c\/td\u003e\u003ctd\u003eGramogliano hill, Corno di Rosazzo (Udine), Friuli Venezia Giulia\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSoil\u003c\/td\u003e\u003ctd\u003eEocene marl (ponca)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTraining system\u003c\/td\u003e\u003ctd\u003eGuyot\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eHarvest\u003c\/td\u003e\u003ctd\u003eBy hand\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eWinemaking\u003c\/td\u003e\u003ctd\u003eSoft pressing, fermentation in steel at controlled temperature (max 20 °C)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAgeing\u003c\/td\u003e\u003ctd\u003eOn the lees\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSize\u003c\/td\u003e\u003ctd\u003e75 cl\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAlcohol\u003c\/td\u003e\u003ctd\u003e12.5% vol (as stated on the label)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eColour\u003c\/td\u003e\u003ctd\u003ePale, bright yellow with green hints\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAromas\u003c\/td\u003e\u003ctd\u003ePear, green apple\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTaste\u003c\/td\u003e\u003ctd\u003eSavoury, full, complex, long saline finish\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eServing temperature\u003c\/td\u003e\u003ctd\u003e10–12 °C\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAllergens\u003c\/td\u003e\u003ctd\u003eContains sulphites\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e🍽️ How to serve it\u003c\/h2\u003e\n\u003cp\u003eServe at 10–12 °C in a medium-sized white wine glass: cool enough to bring out its liveliness, but not so cold that it masks the fruit. Put the bottle in the fridge a couple of hours before opening, and store the others lying down, somewhere cool and dark.\u003c\/p\u003e\n\u003ch2\u003e🛒 Goes well with, from our shop\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProsciutto Crudo Toscano DOP\u003c\/li\u003e\n\u003cli\u003eProsciutto di Cinta Senese DOP\u003c\/li\u003e\n\u003cli\u003eFinocchiona IGP\u003c\/li\u003e\n\u003cli\u003eCapocollo Toscano\u003c\/li\u003e\n\u003cli\u003eSalame Toscano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧀 Food pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🥂 Aperitif with charcuterie boards\u003c\/li\u003e\n\u003cli\u003e🐟 Baked and grilled fish\u003c\/li\u003e\n\u003cli\u003e🦐 Shellfish and seafood\u003c\/li\u003e\n\u003cli\u003e🍝 Fish pasta and risotto\u003c\/li\u003e\n\u003cli\u003e🥓 Prosciutto crudo and delicate cured meats\u003c\/li\u003e\n\u003cli\u003e🧀 Fresh and young cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🍴 For restaurants and wine bars (HoReCa)\u003c\/h2\u003e\n\u003cp\u003eA Friulian white from a historic estate, ideal by the glass for aperitifs and on the wine list alongside fish dishes and delicate charcuterie boards. Restaurants, wine bars and delis: quantities and terms on request at info@salumeriatoscana.shop.\u003c\/p\u003e\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\u003cp\u003eWe ship by refrigerated courier (+2\/+4 °C) together with our cured meats and cheeses. Orders placed Monday to Wednesday are delivered by Friday. One bottle weighs about 1.3 kg.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eOrder weight\u003c\/td\u003e\u003ctd\u003eShipping cost\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003e€19\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e5–10 kg\u003c\/td\u003e\u003ctd\u003e€26\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eOver 10 kg\u003c\/td\u003e\u003ctd\u003e€33\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat kind of wine is Perusini Ribolla Gialla?\u003c\/h3\u003e\n\u003cp\u003eA still white Friuli Colli Orientali DOC made from Ribolla Gialla grapes by Azienda Agricola Perusini on the Gramogliano hill at Corno di Rosazzo, in the province of Udine.\u003c\/p\u003e\n\u003ch3\u003eIs it a still or a sparkling wine?\u003c\/h3\u003e\n\u003cp\u003eThis is the still version. Perusini also makes a sparkling Ribolla Gialla, but this bottle is a still white, fermented in steel and aged on the lees.\u003c\/p\u003e\n\u003ch3\u003eWhat is ponca?\u003c\/h3\u003e\n\u003cp\u003ePonca is the Friulian name for Eocene marl, a fossil-rich clay typical of the Colli Orientali del Friuli. It is the soil in which the vines of this Ribolla Gialla grow.\u003c\/p\u003e\n\u003ch3\u003eWhat does it go with?\u003c\/h3\u003e\n\u003cp\u003eAperitifs, baked and grilled fish, shellfish, fish pasta, prosciutto crudo and fresh cheeses.\u003c\/p\u003e\n\u003ch3\u003eHow is the wine shipped?\u003c\/h3\u003e\n\u003cp\u003eCarefully packed and sent by refrigerated courier. Orders placed Monday to Wednesday arrive by Friday.\u003c\/p\u003e","brand":"Perusini","offers":[{"title":"Default Title","offer_id":55166096605527,"sku":"VINO-RIBOL-PERUS","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/ribolla-gialla-friuli-colli-orientali-doc-perusini-75cl.webp?v=1790869758","url":"https:\/\/www.salumeriatoscana.shop\/en\/products\/ribolla-gialla-perusini-friulian-white-wine","provider":"Salumeria Toscana ","version":"1.0","type":"link"}