Prosciutto Crudo Gran Riserva 11 Kg 20mesi - Salumeria Toscana Prosciutto Crudo Gran Riserva 11 Kg 20mesiContiSalumeria Toscana prosciutto riservaProsciutto Crudo Gran Riserva 11 Kg 20mesi - Salumeria Toscana - prosciutto bazzone, prosciutto crudo, prosciutto crudo stagionato, prosciutto riserva, prosciutto toscano artigianale

Gran Riserva Raw Ham 11 Kg 20months

Regular price€269.00 EUR
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Raw Ham Reserve 20 months

Here is the most coveted of our raw hams, our Gran Riserva, aged 20 months.

An 11 kg artisan ham, selected from a small breeding of pigs in the wild, the ham of the past, as the Tuscan peasants did it.

Production is very limited, we only have 30 hams a year, we select pigs raised in the wild, weighing no less than 180kg.

To produce a raw of about 11 kg, which compared to the traditional Tuscan DOP, differs for the 'Bazza'.

That is the lower part of the ham, which is not trimmed, but salted and spiced as per tradition.

Tuscan Artisan Ham

The shape is particularly elongated and with a distance between the bone and the lower part that varies from 12 to 18 centimeters;

This feature reminds the eye of the bazza, a word used in the Tuscan dialect to indicate a very pronounced chin.

Do not miss this fantastic artisan raw ham, online sale with FREE SHIPPING!

Add it to your shopping cart now, and we will deliver it to you within 48 hours!

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Traditionally, the selected pigs are still slaughtered today when they reach 180-200 kilograms in weight, after about 15 months of life, mostly spent outdoors.

The optimal diet is made up of flours from the processing of spelled, a typical Tuscan cereal, from apples and pears that have fallen to the ground, chestnuts, acorns and from the “scotta”, processing waste from the small dairies in the area.

The thigh, after being trimmed to round off its profile, remains in salt for two to three months, during which it is massaged several times.

Once the excess salt has been removed, it is washed and dried before proceeding with the curing, which for Gran Riserva hams lasts at least 20 months.

This ham has a delicate flavor and the right flavor and fragrant aroma, characteristic, due to the particular and ancient methods of processing and curing.

The cut slice has an intense red color with a good presence of fat.


The ham reserve of Tuscan delicatessen it must be cut with a knife not only for its considerable size, but also to enhance its many organoleptic characteristics.

When cut you can perceive the intense aromas of acorn, musk, chestnut and walnut.

The penetrating and delicately aromatic flavor, combined with a good persistence, make it the ideal accompaniment to the typical Garfagnana potato bread.

Our Riserva is a tasty ham, also excellent as an appetizer and served with grilled porcini mushrooms.

As an alternative to hot bites of fried polenta or medium-aged pecorino cheese and seasoned goats.

It is advisable to keep it in a cool and humid place, possibly hung, and with the cut part covered.

It is taken at higher maturations even up to 26/28 months, it does not contain gluten, flour, or dyes.

Buy ours now artisan ham Riserva, limited production, the best Tuscan raw ham, delivered to your home with free delivery within 48 hours.

Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

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allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

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raised in the wild

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