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Pecorino con le Noci form of 550 gr Artisan

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Pecorino with Walnuts

Pecorino con le Noci is a seasoned cheese and walnuts are added to give it a particular flavor, different from classic cheese.

The rind studded with white walnut encloses a perfectly balanced structure with an intense nutty scent that will hardly leave you indifferent.

Walnut cheese is produced in Tuscany, according to an ancient tradition where artisans of the past created typical cheeses, renowned all over the world.

Professionalism, respect for raw materials and the Tuscan dairy tradition, give life to a pecorino of absolute quality.

This cheese with walnuts has a compact, white or slightly straw yellow paste, sprinkled with chopped walnuts.

Walnut Cheese

A sweet pecorino that is characterized by an intense flavor that tastes of walnut, the result of the perfect combination of the sweetness of sheep's milk and the strong taste of walnuts, also enhanced by a seasoning that can vary from 40 to 60 days.

Don't miss this fantastic walnut cheese! Add it to your cart now and we will deliver it to you after 48 hours!

✅ Refrigerated shipping 24/48 hours

✅Vacuum packed

✅ 100% high quality Tuscan product

✅ Free returns within 14 days

✅Guaranteed refund for any defect

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✅ Shipping to Europe and USA with UPS



This cheese with walnuts is made using only fresh pasteurized sheep's milk to which rennet, lactic ferments, Volterra salt and obviously walnuts are added in a percentage of not less than 25%. 

The thin straw-colored rind protects a compact white or very light yellow paste, studded with walnut kernels.

Thanks to a fairly fast maturation, about twenty days, this cheese is characterized by an elastic and dense structure and a unique and balanced flavor.

The strong taste of walnut with the sweetness of fresh sheep's milk, gives life to one of the best Tuscan pecorino cheeses.

It is excellent both consumed alone, both in the aperitif buffet or in the appetizer platter. However, it has a varied type of use.

We recommend it cut into fairly thin flakes in salads, or added to the filling of homemade ravioli and dumplings for a first course that will leave your guests speechless, or even on a hot bread bruschetta, for a quick snack but from the exciting taste.

Walnuts, a thousand-year history

The use of walnuts as a food eaten alone and as a favorite ingredient to be used in the preparation of food, is lost in the mists of time.

In fact, man has been consuming them since the dawn of history. Their beneficial properties on the brain have been known since ancient times and were mainly based on the very strong similarity between the kernels and the two cerebral hemispheres.

As explained and argued in the medieval work "Signatura Rerum" - which aimed to document the therapeutic properties of plants and fruits based on their affinity with the parts of the human body:

walnuts are considered a favorite remedy in the treatment of head injuries, to treat headaches, mental illnesses and even epilepsy.

A recent study, published in the "Journal of Nutrition, Health and Aging", has also shown that they strengthen memory and cognitive abilities.

This could depend on the fact that these fruits have a high concentration of antioxidants and Omega-3 fatty acids, especially alpha-linolelic acid, substances that also perform a protective role against cancer and cardiovascular diseases, so much so that it is recommended to consume at least 20 grams per day to keep the heart healthy.

Moreover, thanks to the fact that they are rich in mineral salts (magnesium, potassium and calcium) and vitamins.

And, they are an excellent food to supplement your everyday diet because they help lower cholesterol levels.

However, returning to a geographical and temporal horizon closer to us, walnuts have always represented a fundamental food in the peasant diet of past generations, especially in the cold winter months, during which, thanks to their high nutritional power, they helped to reach the required caloric intake.

It is therefore not surprising that their use has also reached the cheese-making sector. 

Pecorino with Nuts in the Kitchen 

This pecorino has a shape of a small rounded cylinder with a straw yellow rind that hides a white paste studded with walnuts.
Obviously good in itself it finds various possibilities of use.
For aperitifs or hors d'oeuvres, its combination in delicious warm bruschetta with pecorino and walnuts with a rustic and intense taste is excellent.
Perhaps, however, its superb quality is to blend in many combinations in first courses of our culinary tradition, such as in risotto with pecorino and walnuts, lasagna, tagliatelle and gnocchi.
Serve it with red wine
Product line

Goat cheese

MILK pasteurized sheep, Volterra salt, NUTS 0,25%,
rennet, ferments


Know that the product is placed in special food polystyrene boxes and then in our personalized cardboard box for shipping, so as to guarantee its proper conservation during delivery.

I give you the same advice as all cheeses, before tasting it, remove it from the vacuum and leave it out of the fridge for more than 2 hours to oxygenate, so you can enjoy it perfectly.


Fresh Tuscan meat can only be shipped by respecting all the rules on fresh meat.

Delivery times vary depending on the destination area from 24 to 72 hours from the time of collection at the warehouse which will be on Monday or Tuesday.

Shipping costs:

In Italy they are 15 € 

Free in Italy for orders over € 150


SHIPPING with Express Courier ITALY € 7.90 or free in Italy for orders over € 69 only for cured meats, cheeses, hams, wine.


EUROPEAN AND EXTRA EU SHIPPING calculated at the time of the order

by weight.


We will process your order in 1 working days from receipt of payment, within the limits of stock availability. In the event that one or more items are not immediately available, we will notify you immediately and we will agree with you the possibility of a partial shipment.

Once payment is received, we will entrust your goods to the Express Courier, whose approximate delivery times are 1/2 working days after collection, in most Italian locations. For delivery times you will not have to consider Saturdays and holidays. Any delays occurring to the Courier during transport are not our responsibility and cannot constitute grounds for withdrawal or give the right to compensation.

Your products will be delivered during office hours, to the address you have indicated in the order form: since it is not possible to agree on a precise delivery time with the Express Courier, we recommend that you use an address where someone is always present for the withdraw. Remember to indicate exactly both the house number and the post code of your area and that the name you have indicated to us must always coincide with the name or number shown on the intercom. When you collect the goods, always check that the number of packages shown on the transport document coincides with those ordered and that the packages delivered to you are intact.

However, if at the time of delivery you or your representative were absent, the Express Courier will leave a non-delivery notice through which you can request the free return of the shipment, according to the methods indicated in the notice, within the following 3 days. If the goods are not collected at the second passage, the Express Courier will keep the goods in storage at its warehouse for three days. We hope that you will collect the goods: otherwise, we will be forced, with regret, to charge you the additional costs for failure to collect the shipment.

For any inconvenience related to your shipments, you can contact our assistance service (, which will help you in solving problems.

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Customer Reviews

Based on 13 reviews
Rosanna Mistretta

Prodotti ottimi, rapidità di consegna, sito intuibile e fornito. Tutto perfetto!

Giusy Grasso

Pecorino con le Noci forma intera Artigianale

Fabrizio Borgia

Pecorino con le Noci forma da 550 gr Artigianale

Roberta Cicutto

e chi se lo ricorda più....arrivato e mangiato...sparito in mezz'ora

Pierpaolo Basciu

davvero un ottimo prodotto

allevamento in toscana, salumeria toscana


A Tradition

It may be that the Tuscans are not like the oxen, who see everything in a big way: but it is certain that they never lose sight of the extent of the world, and the clear and secret relationships between men and nature.

An excellent raw material

Raised in a natural way, with tradition and profession transformed into a prized meat known all over the world.

Cinta Senese
raised in the wild

An ancient and very valuable breed, unique of its kind, transmits the whole ancient history of the Tuscan Norcini, to give life to the best Tuscan Salami

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