{"product_id":"pecorino-stagionato-foglie-di-noce-toscano","title":"Walnut-Aged Pecorino 550g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePecorino Aged in Walnut Leaves Online - The Ancient Cheese Craft of Tuscan Tradition | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Pecorino Aged in Walnut Leaves directly from Salumeria Toscana - artisan Tuscan sheep's cheese, aged for 2 months wrapped in walnut leaves according to one of the oldest and most fascinating cheese-making techniques of the Tuscan farmhouse tradition. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧀 Ageing in Walnut Leaves - An Ancient Art\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAgeing in walnut leaves is one of the oldest cheese-making practices of the Italian farmhouse tradition. The walnut leaves are not merely decorative - they play an active and decisive role in the maturation process of the cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003enatural tannins\u003c\/strong\u003e contained in the walnut leaves act as natural preservatives, protecting the rind of the cheese during ageing. The moisture retained by the leaves creates an ideal microclimate around the form, slowing moisture loss and promoting a slow, complex aromatic development. The result is a \u003cstrong\u003echaracteristic rind\u003c\/strong\u003e - dark, fragrant, with earthy and vegetal notes - enclosing a white, compact inner paste with a more intense flavour than conventionally aged pecorino.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo months of patience, walnut leaves and the mastery of Tuscan cheese-makers: these are the ingredients of a cheese you will not find in any supermarket.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📋 Technical Specifications - Pecorino Aged in Walnut Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePecorino aged in walnut leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMilk\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSheep's milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e550 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e2 months\u003c\/strong\u003e in walnut leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTechnique\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWrapping in walnut leaves - traditional method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePaste\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhite, compact, intense flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRind\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, fragrant - aromatised by walnut leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAllergens\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eContains milk - contains nuts (walnuts)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy and Use It - The Tuscan Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePecorino Aged in Walnut Leaves calls for a different approach than a fresh pecorino or a conventionally aged DOP. The ageing technique creates a product with a dual personality: the fragrant outer walnut-leaf rind and the more delicate inner paste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Remove the cheese from the refrigerator at least 30 minutes before serving. At 16-20°C the paste softens, the fats melt and the aromatic bouquet of the walnut leaves becomes fully perceptible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Cut into wedges or slices that are not too thin - the compact paste holds well under a knife. A border of rind on the slice can be left for those who wish to taste its aroma, though it need not be eaten.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic accompaniments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eChestnut honey\u003c\/strong\u003e - the most intense honey of the Tuscan tradition, the only one that holds its own against the savouriness of aged pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍇 \u003cstrong\u003eGrape mustard\u003c\/strong\u003e - the sweet-sharp flavour of grape balances the decisive taste perfectly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥜 \u003cstrong\u003eToasted walnuts\u003c\/strong\u003e - to reinforce the aromatic theme of the ageing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫒 \u003cstrong\u003eTuscan olives in brine\u003c\/strong\u003e - the savoury-fatty contrast is one of the most appreciated on Tuscan cheese boards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥗 \u003cstrong\u003eShaved over a rocket and pear salad\u003c\/strong\u003e - one of the classics of modern Tuscan cuisine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍝 \u003cstrong\u003eGrated over truffle pasta\u003c\/strong\u003e - the savouriness of the aged pecorino enhances the earthy truffle notes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫕 \u003cstrong\u003ePecorino and walnut risotto\u003c\/strong\u003e - stirred in at the end of cooking with a drizzle of extra virgin olive oil and toasted walnuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧺 \u003cstrong\u003ePremium cheese boards\u003c\/strong\u003e - the absolute star of any Tuscan artisan cheese selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/mini-pecorino-rosso-colline-maremmane-buy\"\u003eMini Pecorino Rosso Colline Maremmane\u003c\/a\u003e\u003c\/strong\u003e — for a cheese board featuring two completely different Tuscan pecorini in technique and character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/aged-pecorino-toscano-dop-stagionato\"\u003eAged Pecorino Toscano DOP Stagionato\u003c\/a\u003e\u003c\/strong\u003e — to discover how conventional ageing changes the aromatic profile of Tuscan pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-cured-ham-prosciutto-toscano\"\u003eTuscan Cured Ham Prosciutto Toscano\u003c\/a\u003e\u003c\/strong\u003e — the classic pairing for antipasti and cheese and charcuterie boards of the Sienese tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e - the great Tuscan red par excellence, stands up to the complexity of walnut-leaf-aged pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e - more accessible than Brunello, equally suited to characterful cheeses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVin Santo Toscano\u003c\/strong\u003e - for an extraordinary sweet-savoury pairing: Vin Santo with pecorino and honey is one of the most iconic experiences of the Tuscan table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday and Tuesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £15\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg\u0026nbsp; £25\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg £31\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Pecorino Aged in Walnut Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAre the walnuts inside the cheese or only on the outside?\u003c\/strong\u003e The walnuts are not incorporated into the inner paste - the cheese is wrapped in \u003cstrong\u003eexternal walnut leaves\u003c\/strong\u003e during ageing. The leaves transfer their aromas and natural tannins to the rind over the 2-month maturation period, creating a unique aromatic profile without altering the inner paste. Those expecting walnuts in the paste will instead find something more refined: a cheese that speaks of walnut through its fragrance and rind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference compared to other Tuscan pecorini?\u003c\/strong\u003e Ageing in walnut leaves is one of the rarest and most traditional techniques in Tuscan cheese-making. Compared to \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/aged-pecorino-toscano-dop-stagionato\"\u003eAged Pecorino Toscano DOP Stagionato\u003c\/a\u003e - conventionally aged - this pecorino has a darker, more fragrant rind with earthy and vegetal notes from the leaves. Compared to \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/mini-pecorino-rosso-colline-maremmane-buy\"\u003eMini Pecorino Rosso Colline Maremmane\u003c\/a\u003e - 40 days ageing - this product has 2 months of maturation: a more decisive flavour and firmer structure.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes it contain walnuts as an allergen?\u003c\/strong\u003e Yes - the prolonged contact with walnut leaves during ageing classifies this product as containing \u003cstrong\u003enuts (walnuts)\u003c\/strong\u003e. Those with nut allergies should take care.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes it work well as a gift?\u003c\/strong\u003e It is one of the most appreciated products in high-quality Tuscan gift hampers - its artisan origin, rare technique and 550 g format make it a gourmet gift of great impact. Contact us for personalised gift packaging.\u003c\/p\u003e","brand":"Caseificio Maremma","offers":[{"title":"550gr","offer_id":45266411061479,"sku":"PECO-NOCE-550GR","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/pecorino-alle-foglie-di-noce-stagionato-toscano.webp?v=1774780506","url":"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-aged-walnut-leaves-tuscany","provider":"Salumeria Toscana ","version":"1.0","type":"link"}