{"product_id":"ragu-di-cinta-senese-dop","title":"Cinta Senese DOP Ragù 180g","description":"\u003cp\u003eRagù di Cinta Senese DOP is the pasta sauce of authentic Tuscan tradition — made by La Dispensa Toscana with 50% pork from the Cinta Senese DOP, the indigenous Tuscan breed recognised by the European Union with the Protected Designation of Origin. Slow-cooked with tomato, soffritto of onion, carrot and celery, wine and extra virgin olive oil, it produces a sauce with a rich, structured and persistent flavour that turns a plate of pasta into a genuine gastronomic experience.\u003c\/p\u003e\n\n\u003ch2\u003e🐖 Why Cinta Senese DOP makes the difference\u003c\/h2\u003e\n\u003cp\u003eCinta Senese is one of the oldest pig breeds in Italy — already depicted in Ambrogio Lorenzetti's 1338 frescoes in the Palazzo Pubblico di Siena. Raised semi-wild in Tuscan forests and pastures, its meat is characterised by superior natural marbling and white, sweet, aromatic fat that melts slowly during cooking. In a ragù, this means a natural base that blends perfectly with the tomato without thickeners — the meat does all the work, exactly as Tuscan tradition demands.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRagù di Cinta Senese DOP\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eLa Dispensa Toscana — Tuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e180 g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCinta Senese DOP 50%\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCinta Senese DOP pork (50%), tomato pulp, onion, double tomato concentrate, carrot, celery, extra virgin olive oil, wine, salt, garlic, pepper, sage, rosemary\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePreservatives\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNo artificial preservatives\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eHermetic glass jar — long shelf life\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCool, dry place · after opening refrigerate, consume within 3–4 days\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍝 How to use it in the kitchen\u003c\/h2\u003e\n\u003cp\u003eHeat the ragù over low heat for 3–4 minutes stirring gently, no water needed. Cook the pasta very al dente, drain and toss directly in the pan with the sauce for 30 seconds off the heat, adding a ladle of pasta water to bind. The ideal format is \u003cstrong\u003ePici Toscani\u003c\/strong\u003e — the hand-rolled pasta most typical of the Sienese tradition — but it works beautifully with tagliatelle, pappardelle, rigatoni and fresh egg pasta.\u003c\/p\u003e\n\n\u003cp\u003eOne 180g jar serves 2 generous portions. For an even richer result: stir in a knob of butter off the heat and finish with a generous grating of \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-stagionato-in-grotta\"\u003ePecorino Stagionato in Grotta\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/wild-boar-ragu-tuscany-buy\"\u003eWild Boar Ragù Tuscany\u003c\/a\u003e — the game meat alternative, same producer\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/pasta-e-sughi-toscani\"\u003eTuscan Pasta and Sauces\u003c\/a\u003e — the full La Dispensa Toscana collection\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-stagionato-in-grotta\"\u003ePecorino Stagionato in Grotta\u003c\/a\u003e — to grate over the ragù\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/extra-virgin-chianti-classico-dop-oil\"\u003eChianti Classico DOP Olive Oil\u003c\/a\u003e — for the soffritto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003eA ragù this structured calls for a characterful Tuscan red: \u003cstrong\u003eMorellino di Scansano DOCG\u003c\/strong\u003e, \u003cstrong\u003eRosso di Montepulciano DOC\u003c\/strong\u003e or a \u003cstrong\u003eChianti Classico\u003c\/strong\u003e. For the grating cheese: Pecorino Stagionato in Grotta or aged Pecorino Toscano DOP — the saltiness of the pecorino amplifies the natural sweetness of the Cinta Senese in the cooking base.\u003c\/p\u003e\n\n\u003ch2\u003e🍽️ For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eRagù di Cinta Senese DOP carries strong narrative value on any menu: EU DOP certification, 50% declared meat content on the label, no artificial preservatives, artisan Tuscan production. Three elements that justify premium pricing and generate conversation at the table. For wholesale and recurring supply: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping across Europe\u003c\/h2\u003e\n\u003cp\u003eHermetic glass jar — no refrigeration required for transport. Dispatch days: \u003cstrong\u003eMonday, Tuesday, Wednesday\u003c\/strong\u003e, delivery in 24\/48h.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEU shipping rates:\u003c\/strong\u003e 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ — Ragù di Cinta Senese DOP\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Cinta Senese DOP?\u003c\/strong\u003e\u003cbr\u003e\nAn indigenous Tuscan pig breed, raised semi-wild in Sienese forests and pastures, recognised by the EU with the Protected Designation of Origin. Known for superior natural marbling and a deep, persistent flavour profile impossible to replicate with intensively farmed pork.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain artificial preservatives?\u003c\/strong\u003e\u003cbr\u003e\nNo. Preservation is guaranteed by pasteurisation and hermetic glass jar packaging — no artificial additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many portions does one jar serve?\u003c\/strong\u003e\u003cbr\u003e\nOne 180g jar serves 2 generous portions of pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich pasta does it pair with?\u003c\/strong\u003e\u003cbr\u003e\nIdeal with Pici Toscani. Excellent also with tagliatelle, pappardelle and rigatoni.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nRefrigerate after opening and consume within 3–4 days. Unopened: cool, dry place until the date on the label.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you ship to the UK and Europe?\u003c\/strong\u003e\u003cbr\u003e\nYes. As a glass jar product, no chilled shipping required. EU delivery with tracked express courier.\u003c\/p\u003e","brand":"Corte e Caccia","offers":[{"title":"Default Title","offer_id":41009350443157,"sku":"RAGU-CINTA-DEF","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/ragu-cinta-senese-dop-artigianale-salumeria-toscana.webp?v=1773834810","url":"https:\/\/www.salumeriatoscana.shop\/en\/products\/cinta-senese-pork-ragu-tuscany-buy","provider":"Salumeria Toscana ","version":"1.0","type":"link"}