{"product_id":"ricciarelli-al-cioccolato","title":"Chocolate Ricciarelli Siena","description":"\u003cp\u003eChocolate Ricciarelli from Siena are the oldest and most irresistible sweet of Tuscany — a dough of finely ground almonds, 54% dark chocolate and egg white, naturally gluten-free by original recipe. Masoni has been producing them in Siena since \u003cstrong\u003e1883\u003c\/strong\u003e, following the medieval confectionery tradition with no added flour and no compromise on ingredients. The result is a biscuit that is soft inside and lightly crisp on the surface, with a depth of dark chocolate flavour that rivals the finest patisserie.\u003c\/p\u003e\n\n\u003ch2\u003e🍫 What makes these Ricciarelli different\u003c\/h2\u003e\n\u003cp\u003eIndustrial ricciarelli often contain starch, modified flours and artificial flavourings. Masoni's Chocolate Ricciarelli start from \u003cstrong\u003efirst-choice almonds\u003c\/strong\u003e and \u003cstrong\u003e54% dark chocolate\u003c\/strong\u003e — no flour of any kind, gluten-free by original recipe (not by reformulation), with Tuscan honey as a secondary sweetener. Each piece is dusted with defatted cocoa powder — bitter, aromatic, exactly as the Sienese tradition has demanded for over 140 years.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eChocolate Ricciarelli Senesi\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eMasoni — est. 1883, Siena, Tuscany\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e240 g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSugar, Almonds, Egg white, Dark chocolate 54% (Cocoa, Sugar, Cocoa butter, sunflower lecithin, natural vanilla flavouring), Defatted cocoa powder, Honey, Raising agent (Ammonium hydrogen carbonate), Preservative: sorbic acid, Flavourings\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eAlmonds, Eggs · May contain traces of soya, milk, hazelnuts\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eGluten\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eGluten-free — suitable for coeliacs\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCool, dry place away from heat and direct light\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSiena, Tuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍽️ How to enjoy Chocolate Ricciarelli\u003c\/h2\u003e\n\u003cp\u003eServe at room temperature to release the full almond and chocolate aroma — remove from the box at least 15 minutes before serving. The classic Sienese pairing is with \u003cstrong\u003eVin Santo Toscano DOC\u003c\/strong\u003e — the oxidative sweetness of the wine amplifies the depth of the dark chocolate in a combination Siena has known since the Middle Ages. Also excellent with espresso, as a dessert replacement, or as an elegant gift in the distinctive vintage Masoni orange box.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cantucci-toscani-igp\"\u003eCantucci Toscani IGP\u003c\/a\u003e — Tuscany's signature almond biscuit, also by Masoni 1883\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/amaretti-morbidi-al-cacao\"\u003eAmaretti Morbidi al Cacao\u003c\/a\u003e — another gluten-free Tuscan sweet\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/cesti-regalo-gastronomici\"\u003eTuscan Gourmet Gift Baskets\u003c\/a\u003e — include Ricciarelli in your hamper\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/dolci-tipici-toscani\"\u003eTuscan Sweets\u003c\/a\u003e — the full collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003eThe definitive pairing: \u003cstrong\u003eRicciarelli + Vin Santo Toscano DOC\u003c\/strong\u003e — the oxidative sweetness of the wine amplifies the depth of the dark chocolate. Alternatives: Passito di Pantelleria, Tawny Port or sweet Marsala. Non-alcoholic: peppermint tea or a Darjeeling second flush perfectly balance the bitterness of the cocoa.\u003c\/p\u003e\n\n\u003ch2\u003e🎁 Gift idea\u003c\/h2\u003e\n\u003cp\u003eMasoni 1883 Chocolate Ricciarelli come in the distinctive vintage orange box — an elegant standalone gift or a key element of a Tuscan gourmet hamper alongside Cantucci IGP, Vin Santo and other typical sweets from Siena. The Masoni name and the 1883 founding date on the packaging make this a gift that communicates quality before it is even opened.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping across Europe\u003c\/h2\u003e\n\u003cp\u003eDry product — no refrigeration required. Dispatch days: \u003cstrong\u003eMonday, Tuesday, Wednesday\u003c\/strong\u003e, delivery in 24\/48h.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEU shipping rates (by weight):\u003c\/strong\u003e 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ — Chocolate Ricciarelli from Siena\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat are Sienese Ricciarelli?\u003c\/strong\u003e\u003cbr\u003e\nRicciarelli are traditional biscuits from Siena, made from almonds, sugar and egg white — with no wheat flour, making them naturally gluten-free. The chocolate version adds 54% dark chocolate and defatted cocoa to the traditional dough.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWho is Masoni?\u003c\/strong\u003e\u003cbr\u003e\nMasoni is a historic Sienese confectionery house founded in 1883. For over 140 years it has produced traditional Tuscan sweets following original recipes — Ricciarelli, Cantucci, Panforte and other specialities from Siena.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre they suitable for coeliacs?\u003c\/strong\u003e\u003cbr\u003e\nYes. The original recipe contains no wheat flour or gluten. They contain almonds and eggs and may contain traces of soya, milk and hazelnuts due to shared production facilities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between classic and chocolate ricciarelli?\u003c\/strong\u003e\u003cbr\u003e\nClassic ricciarelli (white) are made from almonds and icing sugar. The chocolate version contains 54% dark chocolate and defatted cocoa in the dough — more intense, with a slightly bitter finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long do they keep?\u003c\/strong\u003e\u003cbr\u003e\nIn a cool, dry place until the best-before date on the pack. After opening, consume within 7–10 days to maintain optimal softness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you ship to the UK and Europe?\u003c\/strong\u003e\u003cbr\u003e\nYes. As a dry product, no chilled shipping is required. EU rates from €19 for parcels up to 5 kg.\u003c\/p\u003e","brand":"Fabbrica del Panforte","offers":[{"title":"250 gr","offer_id":41984343179495,"sku":"747474","price":11.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/ricciarelli-al-cioccolato-masoni-siena.webp?v=1774779105","url":"https:\/\/www.salumeriatoscana.shop\/en\/products\/chocolate-ricciarelli-siena-gluten-free-buy","provider":"Salumeria Toscana ","version":"1.0","type":"link"}