{"title":"White and Sparkling Wines","description":"\u003cp\u003eOur white and sparkling wines: from Tuscany, Vernaccia di San Gimignano DOCG and Vermentino Bolgheri DOC, fresh and mineral; from the rest of Italy, Ribolla Gialla from Friuli, Prosecco Valdobbiadene DOCG, Franciacorta DOCG and Lambrusco di Sorbara Metodo Classico. Ideal with cured meats, pecorino and starters. See the whole range on our \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-wines-buy-online\"\u003eTuscan wines\u003c\/a\u003e page.\u003c\/p\u003e","products":[{"product_id":"vermentino-guado-al-tasso-bolgheri","title":"Vermentino Guado al Tasso Bolgheri","description":"\u003ch1\u003eVermentino Guado al Tasso\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eVermentino Bolgheri Antinori is an excellent white Bolgheri DOC, an expression of the Tuscan territory and quality. With a fresh and fruity taste, this wine is the result of only Vermentino grapes from Tenuta Guado al Tasso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVermentino from Bolgheri\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA pleasant and lively wine, capable of enhancing every lunch and dinner thanks to its simple but not trivial drink. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass it has a beautiful bright straw yellow color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the nose the scent that is released immediately after pouring it is intense and fine at the same time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe main notes that are captured are those of white flowers, citrus fruits and aromatic herbs. In the mouth it is extremely fresh and fruity, with a pleasant flavor and persistence.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003cp\u003e✅Packaged safely\u003c\/p\u003e\n\n\u003cp\u003e✅Guaranteed refund for any defect\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e✅\u003cspan data-mce-fragment=\"1\"\u003ePayment by credit card, Paypal or bank transfer, Amazon Pay,\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e✅ Shipping in Italy and Europe\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eVermentino Bolgheri Antinori is an enveloping white to be savored and appreciated in all its fruity notes. Its bright straw yellow color does not do justice to the numerous floral and citrus scents and the pleasant notes of aromatic herbs that immediately transport you to the Tuscan land.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area:\u0026nbsp;\u003c\/strong\u003eTuscany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u0026nbsp;\u003c\/strong\u003e13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity:\u0026nbsp;\u003c\/strong\u003e75 cl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompany:\u0026nbsp;\u003c\/strong\u003eFord at the rate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u0026nbsp;\u003c\/strong\u003eVermentino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eBolgheri DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended combinations:\u0026nbsp;\u003c\/strong\u003eTo be served at a temperature of 8-10 ° C, the white Vermentino Bolgheri DOC is perfect to accompany fish-based dishes linked to the Italian tradition and beyond: ideal with fish soups-risottos and fried foods, it will not disappoint when paired with tartare. fish and international sushi.\u003c\/p\u003e\n\u003cp\u003eAlso excellent with snacks and fresh cheeses, Vermentino Bolgheri Antinori will make every dish refined, finely enhancing its taste.\u0026nbsp;\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"75 cl","offer_id":53272251662679,"sku":"VERM-GUAD-AL-2025","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/vermentino-bolgheri-doc-guado-al-tasso-antinori.webp?v=1775740670"},{"product_id":"vernaccia-di-san-gimignano-docg-casa-lucii","title":"Vernaccia di San Gimignano DOCG Casa Lucii – Organic White Wine","description":"\u003cp\u003eCasa Lucii's Vernaccia di San Gimignano DOCG is an organic white wine from the municipality of San Gimignano, province of Siena. The grapes come from Casa Lucii's hillside vineyards at 100–320 metres and are picked by hand. The wine ferments at controlled temperature and matures on its fine lees in stainless steel and concrete tanks. Fresh, floral and mineral. EU organic certified, with 3E Winery sustainability certification.\u003c\/p\u003e\n\n\u003ch2\u003e🍾 What makes this Vernaccia special\u003c\/h2\u003e\n\u003cp\u003eIn 1966 Vernaccia di San Gimignano became Italy's first DOC wine, and in 1993 a DOCG. Its name already appears in San Gimignano's thirteenth-century records. Casa Lucii farms the grape organically, only on its own vineyards within the municipality.\u003c\/p\u003e\n\u003cp\u003eOn the nose: peach, yellow flowers such as broom, minerals and a hint of honey. On the palate it is surprisingly round, with plenty of freshness and salinity and a clean, long finish. Gentle pressing, cold settling and lees ageing keep the primary aromas and add depth.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Technical sheet\u003c\/h2\u003e\n\u003cdiv class=\"table-wrapper\"\u003e\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eVernaccia di San Gimignano DOCG\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCasa Lucii — San Gimignano, Siena\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e100% Vernaccia di San Gimignano\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eMunicipality of San Gimignano, 100–320 m\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eBy hand, mid-September\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eGentle pressing, cold settling, temperature-controlled fermentation\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eOn fine lees in stainless steel and concrete\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eStraw yellow with green hints\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003ePeach, yellow flowers, broom, minerals, honey\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRound, fresh and savoury, long finish\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e75 cl\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e8–10 °C, in a tulip glass\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eKeeping\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eUp to 3 years; best young\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eContains sulphites\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eEU organic · 3E Winery sustainable\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\n\u003ch2\u003e🥂 Food pairing\u003c\/h2\u003e\n\u003cp\u003eA versatile white for fish and meat alike: starters, saffron risotto, gnocchi, white meat, grilled fish and fresh cheese. Excellent as an aperitif too. For a Tuscan pairing, choose the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003ecave-aged pecorino\u003c\/a\u003e from Caseificio Follonica or a board with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-finocchiona-igp-buy\"\u003eFinocchiona IGP\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 More Tuscan wines\u003c\/h2\u003e\n\u003cp\u003ePrefer red? Try the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianti-riserva-docg-uggiano-buy\"\u003eChianti Riserva DOCG Uggiano\u003c\/a\u003e or \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/vino-nobile-di-montepulciano-docg-salcheto\"\u003eSalcheto's Vino Nobile di Montepulciano DOCG\u003c\/a\u003e. All bottles are in our \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-wines-buy-online\"\u003eTuscan wine selection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants and trade\u003c\/h2\u003e\n\u003cp\u003eAn organic Tuscan DOCG white with a story that is easy to tell on a wine list. For regular supplies and trade prices, email \u003ca href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\u003cp\u003eWine travels in shock-proof packaging made for glass bottles, with tracked delivery. A bottle weighs about 1.3–1.5 kg.\u003c\/p\u003e\n\u003cdiv class=\"table-wrapper\"\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth\u003eDestination\u003c\/th\u003e\u003cth\u003eWeight\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eEurope 1 (e.g. Germany, Austria, France, Spain, Netherlands)\u003c\/td\u003e\u003ctd\u003e0–5 kg \/ 5–10 kg \/ 10–20 kg \/ over 20 kg\u003c\/td\u003e\u003ctd\u003e€19.90 \/ €28.90 \/ €39.90 \/ €49.00\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003efrom €25.90\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEurope 2 \/ non-EU (e.g. Switzerland, Poland, Czech Republic)\u003c\/td\u003e\u003ctd\u003e0–5 kg \/ 5–10 kg \/ over 10 kg\u003c\/td\u003e\u003ctd\u003e€29.90 \/ €49.90 \/ €63.90\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003cp\u003eThe exact cost for your country is shown at checkout.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Vernaccia di San Gimignano DOCG?\u003c\/strong\u003e\u003cbr\u003e\nA dry white wine from the native Vernaccia grape, made only in the municipality of San Gimignano (Siena). It became Italy's first DOC in 1966 and has been a DOCG since 1993.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Casa Lucii organic?\u003c\/strong\u003e\u003cbr\u003e\nYes, the wine is EU organic certified and the winery holds the 3E Winery sustainability certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt what temperature should I serve Vernaccia?\u003c\/strong\u003e\u003cbr\u003e\nAt 8–10 °C, ideally in a tulip glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003e\nUp to about 3 years, but it is at its best young, when its freshness is at its peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Vernaccia good as an aperitif?\u003c\/strong\u003e\u003cbr\u003e\nYes, it is one of the classic ways to drink it in Tuscany: fresh, savoury and 13% alcohol.\u003c\/p\u003e","brand":"Casa Lucii","offers":[{"title":"75 cl","offer_id":42773358805223,"sku":"VERN-SGIM-DEF","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/vernaccia-di-san-gimignano-docg-casa-lucii-vino-bianco-biologico_1.webp?v=1775738467"},{"product_id":"franciacorta-brut-cornaleto-docg-75cl","title":"Franciacorta Brut Cornaleto DOCG 75 cl","description":"\u003ch2\u003e🥂 Franciacorta Brut Cornaleto DOCG\u003c\/h2\u003e\u003cp\u003eElegant, fresh and versatile, \u003cstrong\u003eFranciacorta Brut Cornaleto DOCG\u003c\/strong\u003e comes from \u003cstrong\u003eAdro, in the heart of Franciacorta\u003c\/strong\u003e, made with Chardonnay, Pinot Blanc and Pinot Noir.\u003c\/p\u003e\u003cp\u003eProduced with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e (traditional method), with second fermentation in the bottle and ageing on the lees, it expresses the typical style of the great Franciacorta sparkling wines: finesse, freshness and pleasant balance.\u003c\/p\u003e\u003ch3\u003e✨ Tasting notes\u003c\/h3\u003e\u003cp\u003eIn the glass it shows a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e colour, with a fine and persistent perlage.\u003c\/p\u003e\u003cp\u003eOn the nose it offers pleasant \u003cstrong\u003ecitrus and fruity notes\u003c\/strong\u003e, enriched by hints of bread crust and pastry, typical of the ageing on the lees.\u003c\/p\u003e\u003cp\u003eOn the palate it is \u003cstrong\u003edry, fresh and balanced\u003c\/strong\u003e, with good persistence and a pleasant savoury streak that makes every sip harmonious and inviting.\u003c\/p\u003e\u003ch3\u003e🍇 Specifications\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cornaleto\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e Franciacorta DOCG\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Lombardy\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Adro, Brescia\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Chardonnay, Pinot Blanc, Pinot Noir\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Metodo Classico\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e about 24 months on the lees\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6–8 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003e🍽️ Recommended food pairings\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFranciacorta Brut Cornaleto\u003c\/strong\u003e is ideal as an aperitif, but thanks to its freshness and structure it also pairs very well throughout the whole meal.\u003c\/p\u003e\u003cp\u003eParticularly recommended with \u003cstrong\u003estarters, fish, shellfish, risotto, delicate pasta dishes, cheeses and white meats\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003e📍 In brief\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFranciacorta Brut Cornaleto DOCG\u003c\/strong\u003e is a Metodo Classico sparkling wine produced in \u003cstrong\u003eAdro, Lombardy\u003c\/strong\u003e, from Chardonnay, Pinot Blanc and Pinot Noir.\u003c\/p\u003e\u003cp\u003eIt ages for about \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e, has an alcohol content of \u003cstrong\u003e12.5% vol.\u003c\/strong\u003e and stands out for its freshness, the finesse of its perlage and its versatility at the table.\u003c\/p\u003e\u003cp\u003eServed at \u003cstrong\u003e6–8 °C\u003c\/strong\u003e, it is perfect both as an elegant aperitif and to accompany fish, shellfish, risotto, cheeses and white meats.\u003c\/p\u003e\u003ch2\u003e❓ Frequently asked questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is Franciacorta Brut Cornaleto?\u003c\/strong\u003e\u003cbr\u003eIt is a \u003cstrong\u003eFranciacorta DOCG Brut Metodo Classico\u003c\/strong\u003e sparkling wine produced by the Cornaleto winery in Adro, in the province of Brescia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍇 Which grapes are used?\u003c\/strong\u003e\u003cbr\u003eFranciacorta Brut Cornaleto is made from Chardonnay, Pinot Blanc and Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e⏳ How long does it age on the lees?\u003c\/strong\u003e\u003cbr\u003eFranciacorta Brut Cornaleto ages for about \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🌡️ At what temperature should it be served?\u003c\/strong\u003e\u003cbr\u003eThe recommended serving temperature for Franciacorta Brut Cornaleto is about \u003cstrong\u003e6–8 °C\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍽️ What does it pair with?\u003c\/strong\u003e\u003cbr\u003eFranciacorta Brut Cornaleto is particularly suitable as an aperitif and with fish, shellfish, risotto, pasta dishes, cheeses and white meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🥂 Is it also suitable throughout the meal?\u003c\/strong\u003e\u003cbr\u003eYes. The freshness, structure and balanced character of the Metodo Classico make Franciacorta Brut Cornaleto suitable for accompanying different courses during the meal.\u003c\/p\u003e","brand":"Cornaleto","offers":[{"title":"Default Title","offer_id":55061788393815,"sku":"FRANC-CORNAL-BRUT","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/cornaleto-shopify-1200x1200.webp?v=1789731675"},{"product_id":"lambrusco-di-sorbara-ros-c3-a8-del-cristo-it","title":"Rosé del Cristo Lambrusco di Sorbara DOC Metodo Classico 75 cl","description":"\u003ch1\u003e🌹 Rosé del Cristo Lambrusco di Sorbara DOC\u003c\/h1\u003e\u003cp\u003eElegant, fresh and full of character, \u003cstrong\u003eRosé del Cristo by Cavicchioli\u003c\/strong\u003e is a \u003cstrong\u003eLambrusco di Sorbara DOC Brut sparkling wine, vintage Metodo Classico\u003c\/strong\u003e, made from \u003cstrong\u003e100% Lambrusco di Sorbara grapes\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe grapes come from vineyards in the heart of the Sorbara DOC, in the \u003cstrong\u003eCristo district\u003c\/strong\u003e, around 200 metres from the river Secchia. The second fermentation takes place in the bottle following the Metodo Classico, with at least \u003cstrong\u003e24–30 months\u003c\/strong\u003e of ageing on the lees.\u003c\/p\u003e\u003ch2\u003e✨ Tasting notes\u003c\/h2\u003e\u003cp\u003eIn the glass it shows a \u003cstrong\u003ebright pink colour with delicate onion-skin highlights\u003c\/strong\u003e and a fine, persistent perlage.\u003c\/p\u003e\u003cp\u003eThe nose reveals elegant hints of \u003cstrong\u003edog rose and orange blossom\u003c\/strong\u003e, followed by wild strawberry, raspberry and citrus zest.\u003c\/p\u003e\u003cp\u003eOn the palate it is \u003cstrong\u003efresh, vertical and harmonious\u003c\/strong\u003e, with a well-defined fruity profile and a mineral, savoury finish that brings balance and length.\u003c\/p\u003e\u003cp\u003eThe grapes come from vineyards in the heart of the Sorbara DOC, in the \u003cstrong\u003eCristo district\u003c\/strong\u003e, around 200 metres from the river Secchia. The second fermentation takes place in the bottle following the Metodo Classico, with at least \u003cstrong\u003e24–30 months\u003c\/strong\u003e of ageing on the lees.\u003c\/p\u003e\u003ch2\u003e✨ Tasting notes\u003c\/h2\u003e\u003cp\u003eIn the glass it shows a \u003cstrong\u003ebright pink colour with delicate onion-skin highlights\u003c\/strong\u003e and a fine, persistent perlage.\u003c\/p\u003e\u003cp\u003eThe nose reveals elegant hints of \u003cstrong\u003edog rose and orange blossom\u003c\/strong\u003e, followed by wild strawberry, raspberry and citrus zest.\u003c\/p\u003e\u003cp\u003eOn the palate it is \u003cstrong\u003efresh, vertical and harmonious\u003c\/strong\u003e, with a well-defined fruity profile and a mineral, savoury finish that brings balance and length.\u003c\/p\u003e\u003ch2\u003e🍇 Specifications\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Cavicchioli\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Lambrusco di Sorbara DOC\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Rosé sparkling wine\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Vintage Metodo Classico\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Lambrusco di Sorbara 100%\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Emilia-Romagna\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e Cristo district, Sorbara\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e at least 24–30 months on the lees\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12% vol.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e 7 g\/L\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 6–8 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003e🍽️ Food pairings\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eRosé del Cristo\u003c\/strong\u003e is perfect as an aperitif and pairs beautifully with \u003cstrong\u003ecured meats and cheeses\u003c\/strong\u003e, raw fish, shellfish and white meats.\u003c\/p\u003e\u003cp\u003eThe freshness of Lambrusco di Sorbara and the structure given by the Metodo Classico also make it a fine match for more refined Italian cooking.\u003c\/p\u003e\u003ch2\u003e📍 In brief\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eRosé del Cristo Cavicchioli\u003c\/strong\u003e is a Lambrusco di Sorbara DOC Brut made from 100% Sorbara grapes grown in the Modena area.\u003c\/p\u003e\u003cp\u003eIt is made sparkling using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with second fermentation in the bottle and ageing on the lees for at least \u003cstrong\u003e24–30 months\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eIt has an alcohol content of \u003cstrong\u003e12% vol.\u003c\/strong\u003e, a bright pink colour and a floral, fruity aromatic profile with notes of dog rose, citrus, wild strawberry and raspberry.\u003c\/p\u003e\u003ch1\u003e❓ Frequently asked questions\u003c\/h1\u003e\u003cp\u003e\u003cstrong\u003eWhat is Rosé del Cristo Cavicchioli?\u003c\/strong\u003e\u003cbr\u003eIt is a \u003cstrong\u003eLambrusco di Sorbara DOC Brut Metodo Classico vintage sparkling wine\u003c\/strong\u003e produced by Cantine Cavicchioli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍇 Which grape variety is used?\u003c\/strong\u003e\u003cbr\u003eIt is made from \u003cstrong\u003e100% Lambrusco di Sorbara\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e⏳ How long does it age on the lees?\u003c\/strong\u003e\u003cbr\u003eThe second fermentation and bottle ageing according to the Metodo Classico last at least \u003cstrong\u003e24–30 months\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍷 At what temperature should it be served?\u003c\/strong\u003e\u003cbr\u003eThe recommended serving temperature is \u003cstrong\u003e6–8 °C\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍽️ What does it pair with?\u003c\/strong\u003e\u003cbr\u003eIt is particularly good with aperitifs, cured meats, cheeses, raw fish, shellfish and white meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🍾 Is it a traditional frizzante Lambrusco?\u003c\/strong\u003e\u003cbr\u003eNo. Rosé del Cristo is a \u003cstrong\u003eMetodo Classico sparkling wine\u003c\/strong\u003e, with second fermentation in the bottle and long ageing on the lees, so it has a different style from the more traditional frizzante Lambrusco.\u003c\/p\u003e","brand":"Cavicchioli","offers":[{"title":"Default Title","offer_id":55061796094295,"sku":"LAMB-CAVICCH-ROSE","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/RosedelCristoLambruscodiSorbaraDOCMetodoClassico75cl.png?v=1789734602"},{"product_id":"prosecco-superiore-valdobbiadene-millesimato-extra-dry-dei-cavalieri","title":"Prosecco Valdobbiadene DOCG Millesimato Extra Dry Maschio dei Cavalieri 75 cl","description":"\u003cp\u003e🥂 Maschio dei Cavalieri Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry is a sparkling wine made from Glera grapes grown in the best sites of Conegliano and Valdobbiadene, the Prosecco Hills listed as a UNESCO World Heritage Site. It comes from Dei Cavalieri, the range Cantine Maschio created in 1984 for restaurants and bars: a fresh, soft Prosecco Superiore with aromas of acacia and candied citron, perfect as an aperitif and with fish.\u003c\/p\u003e\n\u003ch2\u003e🌿 What makes this Prosecco different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e⛰️ Prosecco Superiore DOCG: the grapes come from the hills between Conegliano and Valdobbiadene, in the province of Treviso, the historic home of Prosecco\u003c\/li\u003e\n\u003cli\u003e📅 Millesimato: at least 85% of the grapes come from a single harvest, the vintage stated on the label\u003c\/li\u003e\n\u003cli\u003e🍾 Martinotti-Charmat method: second fermentation with selected yeasts for about a month at 12–15 °C, to keep the fruit fresh\u003c\/li\u003e\n\u003cli\u003e🏡 Cantine Maschio: in Visnà di Vazzola, near the Conegliano hills, since 1973, founded by a long-established family of distillers\u003c\/li\u003e\n\u003cli\u003e✅ Tasted and selected by us before joining our range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn the glass it is straw yellow with greenish hints, with a white, creamy mousse and fine, persistent bubbles. On the nose, acacia blossom, golden apple and candied citron; on the palate it is full, fresh and soft, with an Extra Dry dosage that makes it harmonious and easy to drink. Why a Prosecco in a Tuscan salumeria? Because its bubbles refresh the palate after every slice of prosciutto or salami and carry an aperitivo from start to finish.\u003c\/p\u003e\n\u003ch2\u003e📋 Technical sheet\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eProducer\u003c\/td\u003e\u003ctd\u003eCantine Maschio, Dei Cavalieri range (Visnà di Vazzola, Treviso)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAppellation\u003c\/td\u003e\u003ctd\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eType\u003c\/td\u003e\u003ctd\u003eExtra Dry sparkling wine, vintage (Millesimato)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eGrapes\u003c\/td\u003e\u003ctd\u003eGlera and complementary grapes permitted by the regulations\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eArea\u003c\/td\u003e\u003ctd\u003eConegliano and Valdobbiadene hills (Treviso), Veneto\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMethod\u003c\/td\u003e\u003ctd\u003eMartinotti-Charmat (tank method), selected yeasts\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSecond fermentation\u003c\/td\u003e\u003ctd\u003eAbout one month at controlled temperature (12–15 °C)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eResidual sugar\u003c\/td\u003e\u003ctd\u003e14 g\/l\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAlcohol\u003c\/td\u003e\u003ctd\u003e11% vol\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eVintage\u003c\/td\u003e\u003ctd\u003eStated on the label\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSize\u003c\/td\u003e\u003ctd\u003e75 cl\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eColour\u003c\/td\u003e\u003ctd\u003eStraw yellow with greenish hints\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003ePerlage\u003c\/td\u003e\u003ctd\u003eFine and persistent, white creamy mousse\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAromas\u003c\/td\u003e\u003ctd\u003eAcacia blossom, golden apple, candied citron\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTaste\u003c\/td\u003e\u003ctd\u003eFull, fresh and soft, silky bubbles\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eServing temperature\u003c\/td\u003e\u003ctd\u003e6–8 °C\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAllergens\u003c\/td\u003e\u003ctd\u003eContains sulphites\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e🍽️ How to serve it\u003c\/h2\u003e\n\u003cp\u003eServe at 6–8 °C, as the producer recommends, ideally in a tulip-shaped glass: compared with a narrow flute, it lets the floral and fruit aromas come through. Chill the bottle in the fridge for a few hours before opening and store the others lying down, somewhere cool and dark. Like all Prosecco, it is at its best when young.\u003c\/p\u003e\n\u003ch2\u003e🛒 Goes well with, from our shop\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProsciutto Crudo Toscano DOP\u003c\/li\u003e\n\u003cli\u003eFinocchiona IGP\u003c\/li\u003e\n\u003cli\u003eSalame al Tartufo Toscano\u003c\/li\u003e\n\u003cli\u003eCapocollo Toscano\u003c\/li\u003e\n\u003cli\u003ePecorino Toscano DOP\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧀 Food pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🥂 Aperitivo with Tuscan charcuterie boards\u003c\/li\u003e\n\u003cli\u003e🦐 Shellfish and seafood\u003c\/li\u003e\n\u003cli\u003e🐟 Fish starters and pasta\u003c\/li\u003e\n\u003cli\u003e🍤 Fried fish and vegetables\u003c\/li\u003e\n\u003cli\u003e🧀 Fresh cheeses and young pecorino\u003c\/li\u003e\n\u003cli\u003e🫒 Nibbles and finger food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🍴 For restaurants and wine bars (HoReCa)\u003c\/h2\u003e\n\u003cp\u003eDei Cavalieri is the range Cantine Maschio has dedicated to bars and restaurants since 1984: a Prosecco Superiore DOCG that is ideal by the glass, for aperitifs and toasts, and on the wine list alongside raw fish, fried dishes and charcuterie boards. Restaurants, wine bars and bars: quantities and terms on request at info@salumeriatoscana.shop.\u003c\/p\u003e\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\u003cp\u003eWe ship by refrigerated courier (+2\/+4 °C) together with our cured meats and cheeses. Orders placed Monday to Wednesday are delivered by Friday. One bottle weighs about 1.5 kg.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eOrder weight\u003c\/td\u003e\u003ctd\u003eShipping cost\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003e€19\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e5–10 kg\u003c\/td\u003e\u003ctd\u003e€26\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eOver 10 kg\u003c\/td\u003e\u003ctd\u003e€33\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Maschio dei Cavalieri Prosecco Millesimato?\u003c\/h3\u003e\n\u003cp\u003eA Valdobbiadene Prosecco Superiore DOCG Extra Dry made from Glera grapes by Cantine Maschio under the Dei Cavalieri label. Millesimato means that at least 85% of the grapes come from a single harvest, stated on the label.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Extra Dry and Brut?\u003c\/h3\u003e\n\u003cp\u003eExtra Dry is softer than Brut: this Prosecco has 14 g\/l of residual sugar, while a Brut has less than 12. So, despite the name, Extra Dry is less dry than Brut.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Prosecco DOC and Prosecco Superiore DOCG?\u003c\/h3\u003e\n\u003cp\u003eProsecco DOC is made across a large area of Veneto and Friuli Venezia Giulia. Prosecco Superiore DOCG comes only from the hills between Conegliano and Valdobbiadene, in the province of Treviso, under stricter production rules.\u003c\/p\u003e\n\u003ch3\u003eWhat does it go with?\u003c\/h3\u003e\n\u003cp\u003eAperitivo and charcuterie boards, shellfish, fish starters and pasta, fried dishes and fresh cheeses.\u003c\/p\u003e\n\u003ch3\u003eHow is the wine shipped?\u003c\/h3\u003e\n\u003cp\u003eCarefully packed and sent by refrigerated courier. Orders placed Monday to Wednesday arrive by Friday.\u003c\/p\u003e","brand":"Cantine Maschio","offers":[{"title":"Default Title","offer_id":55166095622487,"sku":"PROS-MASC-CAVAL","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/prosecco-valdobbiadene-docg-millesimato-extra-dry-maschio-dei-cavalieri-75cl.webp?v=1790881783"},{"product_id":"ribolla-gialla-perusini-friuli-colli-orientali","title":"Ribolla Gialla Friuli Colli Orientali DOC Perusini White Wine 75 cl","description":"\u003cp\u003e🍷 Perusini Ribolla Gialla is a still white wine, Friuli Colli Orientali DOC, from the Ronchi di Gramogliano range of Azienda Agricola Perusini, made on the Gramogliano hill at Corno di Rosazzo (Udine). It is made from Ribolla Gialla, the native grape that is the emblem of Friuli, grown on ponca soils: a savoury, full white with a long saline finish, perfect as an aperitif and with fish.\u003c\/p\u003e\n\u003ch2\u003e🌿 What makes this Ribolla Gialla different\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🏛️ Historic estate: the Perusini family has made wine since the late 18th century and is among the 50 historic producers listed by Luigi Veronelli in his 1986 Gotha\u003c\/li\u003e\n\u003cli\u003e🪨 Terraced vineyards on ponca, the Eocene marl of the Colli Orientali, on the Gramogliano hill\u003c\/li\u003e\n\u003cli\u003e🍇 Ribolla Gialla, a native Friulian grape whose selection the Perusini family has looked after\u003c\/li\u003e\n\u003cli\u003e❄️ Hand-picked, softly pressed and fermented in steel below 20 °C, then aged on the lees\u003c\/li\u003e\n\u003cli\u003e✅ Tasted and selected by us before joining our range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn the glass it is pale, bright yellow with green hints. On the nose, pear and green apple; on the palate it is savoury, full and complex, with the long saline finish typical of whites from the Gramogliano hill. Why a Friulian white in a Tuscan salumeria? Because its freshness and savoury character are a perfect match for prosciutto crudo and the more delicate cured meats.\u003c\/p\u003e\n\u003ch2\u003e📋 Technical sheet\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eProducer\u003c\/td\u003e\u003ctd\u003eAzienda Agricola Perusini (Gramogliano, Corno di Rosazzo)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eRange\u003c\/td\u003e\u003ctd\u003eRonchi di Gramogliano\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAppellation\u003c\/td\u003e\u003ctd\u003eFriuli Colli Orientali DOC\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eGrape\u003c\/td\u003e\u003ctd\u003eRibolla Gialla\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eType\u003c\/td\u003e\u003ctd\u003eStill white wine\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eArea\u003c\/td\u003e\u003ctd\u003eGramogliano hill, Corno di Rosazzo (Udine), Friuli Venezia Giulia\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSoil\u003c\/td\u003e\u003ctd\u003eEocene marl (ponca)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTraining system\u003c\/td\u003e\u003ctd\u003eGuyot\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eHarvest\u003c\/td\u003e\u003ctd\u003eBy hand\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eWinemaking\u003c\/td\u003e\u003ctd\u003eSoft pressing, fermentation in steel at controlled temperature (max 20 °C)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAgeing\u003c\/td\u003e\u003ctd\u003eOn the lees\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSize\u003c\/td\u003e\u003ctd\u003e75 cl\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAlcohol\u003c\/td\u003e\u003ctd\u003e12.5% vol (as stated on the label)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eColour\u003c\/td\u003e\u003ctd\u003ePale, bright yellow with green hints\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAromas\u003c\/td\u003e\u003ctd\u003ePear, green apple\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTaste\u003c\/td\u003e\u003ctd\u003eSavoury, full, complex, long saline finish\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eServing temperature\u003c\/td\u003e\u003ctd\u003e10–12 °C\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eAllergens\u003c\/td\u003e\u003ctd\u003eContains sulphites\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e🍽️ How to serve it\u003c\/h2\u003e\n\u003cp\u003eServe at 10–12 °C in a medium-sized white wine glass: cool enough to bring out its liveliness, but not so cold that it masks the fruit. Put the bottle in the fridge a couple of hours before opening, and store the others lying down, somewhere cool and dark.\u003c\/p\u003e\n\u003ch2\u003e🛒 Goes well with, from our shop\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProsciutto Crudo Toscano DOP\u003c\/li\u003e\n\u003cli\u003eProsciutto di Cinta Senese DOP\u003c\/li\u003e\n\u003cli\u003eFinocchiona IGP\u003c\/li\u003e\n\u003cli\u003eCapocollo Toscano\u003c\/li\u003e\n\u003cli\u003eSalame Toscano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧀 Food pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🥂 Aperitif with charcuterie boards\u003c\/li\u003e\n\u003cli\u003e🐟 Baked and grilled fish\u003c\/li\u003e\n\u003cli\u003e🦐 Shellfish and seafood\u003c\/li\u003e\n\u003cli\u003e🍝 Fish pasta and risotto\u003c\/li\u003e\n\u003cli\u003e🥓 Prosciutto crudo and delicate cured meats\u003c\/li\u003e\n\u003cli\u003e🧀 Fresh and young cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🍴 For restaurants and wine bars (HoReCa)\u003c\/h2\u003e\n\u003cp\u003eA Friulian white from a historic estate, ideal by the glass for aperitifs and on the wine list alongside fish dishes and delicate charcuterie boards. Restaurants, wine bars and delis: quantities and terms on request at info@salumeriatoscana.shop.\u003c\/p\u003e\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\u003cp\u003eWe ship by refrigerated courier (+2\/+4 °C) together with our cured meats and cheeses. Orders placed Monday to Wednesday are delivered by Friday. One bottle weighs about 1.3 kg.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eOrder weight\u003c\/td\u003e\u003ctd\u003eShipping cost\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003e€19\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e5–10 kg\u003c\/td\u003e\u003ctd\u003e€26\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eOver 10 kg\u003c\/td\u003e\u003ctd\u003e€33\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat kind of wine is Perusini Ribolla Gialla?\u003c\/h3\u003e\n\u003cp\u003eA still white Friuli Colli Orientali DOC made from Ribolla Gialla grapes by Azienda Agricola Perusini on the Gramogliano hill at Corno di Rosazzo, in the province of Udine.\u003c\/p\u003e\n\u003ch3\u003eIs it a still or a sparkling wine?\u003c\/h3\u003e\n\u003cp\u003eThis is the still version. Perusini also makes a sparkling Ribolla Gialla, but this bottle is a still white, fermented in steel and aged on the lees.\u003c\/p\u003e\n\u003ch3\u003eWhat is ponca?\u003c\/h3\u003e\n\u003cp\u003ePonca is the Friulian name for Eocene marl, a fossil-rich clay typical of the Colli Orientali del Friuli. It is the soil in which the vines of this Ribolla Gialla grow.\u003c\/p\u003e\n\u003ch3\u003eWhat does it go with?\u003c\/h3\u003e\n\u003cp\u003eAperitifs, baked and grilled fish, shellfish, fish pasta, prosciutto crudo and fresh cheeses.\u003c\/p\u003e\n\u003ch3\u003eHow is the wine shipped?\u003c\/h3\u003e\n\u003cp\u003eCarefully packed and sent by refrigerated courier. Orders placed Monday to Wednesday arrive by Friday.\u003c\/p\u003e","brand":"Perusini","offers":[{"title":"Default Title","offer_id":55166096605527,"sku":"VINO-RIBOL-PERUS","price":15.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/ribolla-gialla-friuli-colli-orientali-doc-perusini-75cl.webp?v=1790869758"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/collections\/vini-bianchi-484412.jpg?v=1647465785","url":"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-white-wines.oembed","provider":"Salumeria Toscana","version":"1.0","type":"link"}